Curries With Bumbi

NO FLOUR High Protein Lentil Wraps | EASY QUICK Moong Dal Chilla

lentilschickpeas

How To Make Moong dal Chilla - Protein Rich Lentil Wraps - Gluten Free Wraps 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg **** POINT TO NOTE IF YOU ARE ON GLUTEN FREE DIET - Lentils are naturally gluten free , however they appear to be at a high risk of cross contact with gluten containing grains. If you are on a gluten free diet, purchase brands that are certified gluten free or labelled as gluten free to minimize risk. Always sort through dried lentils to remove foreign grains and rinse them thoroughly before cooking**** Ingredients - makes 6 to 7 chillas 1 measuring cup split yellow moong lentils 1/4 cup chana dal (bengal Gram Dal) 1/2 tsp turmeric 1 chopped green chilli 1/2 tsp cumin seeds 1/2 tsp grated ginger salt to taste oil for frying For the veggies - add any according to your choice, you can also add cooked corn/broccoli/cooked veggies. Grated queso fresco/ paneer/tofu KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Tofu Tastes So Delicious Cooked In This Way | TOFU MASALA RECIPE

tofuspices

How To Cook Tofu Masala Curry - Masala Tofu Recipe - How To Cook Tofu Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE - https://bumbicurry.blogspot.com/2026/05/tofu-masala-curry-recipe.html Ingredients Required For Making Tofu Masala Curry - For frying the tofu 450 gm firm/ extra firm tofu. If you do not have a tofu press check out this video - https://youtu.be/fLhjCsXR8_g?si=l1_t6dSE7PUS5LuT 2 tablespoons oil 1/4 teaspoon turmeric powder 1/4 teaspoon Kashmiri red chili powder Sprinkle of salt when frying For the masala gravy 2 tablespoons oil 2 tablespoons ghee How To Make Homemade Ghee - https://youtu.be/fRhy_-qvqp8 1 dry bay leaf 1 teaspoon cumin seeds 1 onion, finely chopped Salt, to taste 25 gm ginger finely grated or ginger paste 20 gm garlic finely grated or garlic paste 2 tsp sugar (optional) 145 gm / 2 small to medium tomatoes, pureed 50 gm / 2 heaped tablespoons plain whole milk yogurt 2 tablespoons gram flour, also called besan 1 teaspoon Kashmiri red chili powder 1 to 2 teaspoons sweet paprika 1/2 teaspoon turmeric powder 1 heaped teaspoon coriander powder (dhania powder) 1 teaspoon homemade garam masala, or 2 teaspoons store-bought garam masala How To Make Garam Masala - https://youtu.be/ciR43perZbU 1/2 cup water, for the yogurt mixture 1 to 2 cups hot water, for the gravy 1 teaspoon crushed kasoori methi, dried fenugreek leaves Chopped coriander leaves, for finishing ** Vegan Tofu Masala Recipe Video - https://youtu.be/wH5gV5p-8LY KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Fragrant Potato Side Dish I Make Frequently |Soya Saag Aloo Bhaji

potatospinach greens

Aloo Suva Bhaji Recipe - Soya Saag Aloo Bhaji - Skillet Potato Recipe - Quick Side Dish Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE - https://bumbicurry.blogspot.com/2026/05/skillet-potatoes-with-dill-aloo-soya.html Ingredients - Serves 3 to 4 480 gm / 4 medium potatoes (red or any variety), chopped (with or without skin) 65 gm fresh dill leaves, washed and roughly chopped (thick stems discarded) 2–3 tablespoons oil ½ teaspoon black mustard seeds ½ teaspoon cumin seeds 1 teaspoon turmeric powder ½ teaspoon Kashmiri chili powder (or any chili powder) 1 medium onion, sliced 2 - 3 large cloves garlic, chopped 2 whole green chilies (optional) Salt to taste KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

SIMPLE SAAG PANEER That Tastes Incredible | How To Make Palak Paneer

spinach greenspaneer

Palak Paneer Recipe - How To Make Palak Paneer - Simple Palak Paneer Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE - https://bumbicurry.blogspot.com/2026/04/palak-paneer-indian-cottage-cheese-in.html INGREDIENTS - Serves 3 to 4 For the spinach puree 200 m fresh spinach (only leaves) 1/3 cup chopped coriander leaves (cilantro) 1 green chili (optional) 1/2 cup cold chilled water For the curry 360 g paneer, cubed 1 tbsp oil + 1 tbsp heaped ghee 1 tsp cumin seeds (jeera) 3 to 4 large garlic cloves, coarsely crushed 250 gm / 1 medium to large onion, finely chopped Pinch of salt (for onions) 1/4 tsp turmeric powder 1/4 - ½ cup water (to rinse blender) 1/4 tsp kasoori methi (dried fenugreek leaves) 1/2 tsp garam masala powder Salt to taste. I used 1 & ½ tsp 1 tsp sugar (optional) 1/4 cup heavy cream (or milk for a lighter version) Want to make a vegan version? Click the link below - https://youtu.be/9ZE2yNyG6is KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Protein Packed Soft CHICKPEA PARATHA (BEGINNER FRIENDLY) | Chole Paratha Recipe

chickpeasflour

How To Make Chickpea Paratha - How To make Soft Paratha - Paratha Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Makes 11 parathas For the dough: 1 can (15.5 oz or 439 gm )chickpeas . The chickpeas weighed as 256 gm after draining out the water. or cooked chickpeas from dried 254 gm / 2 cups all purpose flour (maida) (all-purpose, whole wheat (chapati flour), or a mix) ½ cup warm water (add gradually) 1 tbsp + 1 tsp oil (for kneading) 1 tsp salt or as per taste Flavorings: 3 tbsp chopped cilantro (or parsley) 1 tsp ajwain (carom seeds), lightly crushed (or 1 heaped tsp dried thyme) ¼ tsp turmeric powder ½ tsp amchoor (dry mango powder) (or lemon juice) 1 tsp bhaja masala (optional) How To Make Bhaja Masala - https://youtu.be/Xak48cX2q38 For cooking: Ghee or oil KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

ONE POT QUICK & EASY BEAN CURRY | Pressure Cooker Rajma Curry

beanstomatoonion

Pressure Cooker Rajma Curry - Quick Rajma Curry - red Kidney Bean Curry Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2026/04/quick-easy-bean-curry-pressure-cooker.html Ingredients required for making rajma curry - 170 gm / 1 cup red kidney beans (rajma) 1 tbsp salt (for soaking) 4 tbsp oil 1 tsp cumin seeds (jeera) 1 bay leaf (tejpatta) 1 small cinnamon stick (dalchini) 170 gm / 1 large onion, finely chopped ¼ tsp asafoetida (hing) (optional) 16 gm / 1 tsp grated ginger 1 tsp Kashmiri red chili powder 1 tsp turmeric powder (haldi) 1 tsp ground coriander (dhania powder) 1 tsp ground cumin (jeera powder) ½ of a 14 oz can of diced tomatoes (or 2 fresh large tomatoes, pureed) Salt, to taste 1 tsp jaggery powder (or sugar, optional) ¼ tsp black pepper 1 tsp crushed dried fenugreek leaves (kasuri methi) (or dried thyme) 1 tsp garam masala 3 cups hot water Fresh coriander leaves (cilantro), for garnish KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Turn Cauliflower Into This Amazingly Delicious Curry | Aloo Phulkopir Tarkari | Aloo Gobi

cauliflowerpotato

Aloo Gobi Recipe - Aloo Phulkopir Tarkari - Cauliflower Potato Curry - Cauliflower recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Recipe Here -- https://bumbicurry.blogspot.com/2026/03/aloo-fulkopir-tarkari-with-gravy.html For the spice paste - 1 tsp sweet paprika (optional, mainly for color) 1 tsp Kashmiri chilli powder 1 tsp turmeric powder 1 tsp ground cumin (jeera powder) ½ tsp ground black pepper 20 gm / 1 tbsp finely grated ginger 15 gm / 1 tbsp finely grated garlic ¼ cup water For the curry - 4 tablespoons oil ⅛ tsp turmeric powder 400 gm/ 4 to 5 small potatoes, halved 530 gm / 1 medium cauliflower, cut into large florets 1 dry bay leaf 1–2 dried red chillies 1 tsp panch phoron (Bengali five spice) ** How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg 170 gm / 1 large onion, thinly sliced 2 tsp salt or to taste 1 tsp sugar (optional) ½ + 2 cups hot water (for the gravy). Use less if you want a dryer consistency but the gravy is the beauty of this recipe. 170 gm / 2 small tomatoes, sliced 1 tsp garam masala powder 1 tsp dried fenugreek leaves (kasoori methi, optional) ¼ cup green peas (fresh or frozen). If using fresh, add them along with the fried cauliflower. 2 tbsp chopped coriander leaves KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Dad's Delicious POTATO CURRY RECIPE | Aloo Curry Indian Style

potatogreen peastomato

Aloo Curry Recipe - Choto Aloor Dum Motorshuti Diye - Indian Style Simple Aloo Dum 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Recipe Here -- https://bumbicurry.blogspot.com/2026/02/dads-delicious-aloo-curry-recipe.html Ingredients required For Making Aloo Curry - 750 gm (weight when unpeeled) baby potatoes (or regular potatoes, cut into medium chunks) 4 to 5 tablespoons oil 2 teaspoons fenugreek seeds (methi) 230 gm / 1 large onion, thinly sliced 1 teaspoon turmeric powder 1 teaspoon Kashmiri red chilli powder 2 teaspoons sugar (optional) 183 gm / 2 medium tomato, chopped Salt to taste 1½ cups hot water (plus a few splashes while cooking) ⅓ rd cup green peas (frozen or fresh) 2 teaspoons cumin seeds (jeera) Fresh coriander leaves, chopped KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

A SIMPLE DAL That Tastes Incredible | Bengali Style Masoor Dal recipe

lentils

How To Make Simple Bengali Style Masoor Dal - Masoor Dal Recipe - Red Lentil Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2026/02/bengali-masoor-dal-recipe-with-onions.html Ingredients For Making Simple Bengali Style Masoor Dal - For the Dal ½ cup / 106 gm red lentils (masoor dal) 40 gm onion, chopped 3–4 garlic cloves, sliced 2 green chillies, whole (slit or chopped if you like it spicy) ½ teaspoon turmeric powder 1 teaspoon oil 3 cups hot water (or 1½ - 2 cups if using a pressure cooker). Keep hot water handy as you may need to add more later For the Tadka (Tempering) 2 tablespoons oil ½ teaspoon Panch Phoron How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg 4 whole dry red chillies 1 large onion, thinly sliced 2 teaspoons salt (adjust to taste) Fresh coriander leaves (optional, for garnish) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.

Quick & Easy GARLIC POTATO GREEN BEANS | Aloo Beans Sabji

potatogreen peas

Aloo Beans Sabji Recipe - Pan Fried Potatoes With Green Beans - Aloo Beans Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- http…

ULTIMATE VEG TIKKA MASALA(VEGAN) that tastes better than restaurants

mixed vegetablesspicestomato

Veggie Tikka Masala - Vegan Tikka Masala - Vegetarian Tikka Masala Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.…

EASY CAULIFLOWER SIDE DISH YOU WILL MAKE ALL WEEK | Cauliflower Capsicum Sabji

cauliflowerbell peppergreen peas

Cauliflower Sabji - Quick Cauliflower Side Dish - Vegan Cauliflower Recipe - Vegan Recipes - Vegetarian recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/12/roasted-cauliflower-bell-pepper-sabji.html Ingredients - For the roasted cauliflower 340 gm / 1 small head cauliflower, cut into small bite size florets ½ teaspoon turmeric powder Salt, to taste Black pepper, to taste 1 to 2 teaspoon oil For the sabji (stir fry) 1 - 2 tablespoon oil 1 teaspoon panch phoron **How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg 65 gm / 1 small onion, finely chopped 2 teaspoons ginger garlic paste 1 medium tomato, chopped ½ teaspoon turmeric powder ½ teaspoon Kashmiri red chilli powder 1 teaspoon sabji masala **How To Make Sabji Masala - https://youtu.be/3Km0AhGZ8SY 1 teaspoon salt, or to taste ¼ teaspoon black pepper 310 gm chopped bell peppers Use red and green, or any color you like A small handful fresh / frozen green peas A small handful water 2 to 3 tablespoons chopped fresh coriander leaves KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

My DAILY DAL | OKRA WITH ONIONS | CABBAGE CURRY WITH GREEN PEAS | VEGAN RECIPES

lentilsokracabbage

Masoor Moong Dal Recipe - Tomato Onion Bhindi Sabji - Cabbage Curry With Green Peas 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Daily Dal - * 1/4th cup red lentils (masoor dal) * 1/4th cup yellow split moong lentils (moong dal) * 1 tsp turmeric powder * 1 & 1/2 tsp salt * 3 cups hot water (add more or less according to the consistency you would like your dal to be) For tadka - 1 tbsp oil 1 tsp cumin seeds (jeera) 2 dry red chillies curry leaves or any herb of your choice Okra Sabji - * 1 lb okra * 1/2 tsp black mustard seeds * 1/2 tsp cumin seeds * 1 small onion * 1 small tomato * 1 tsp turmeric * 1 tsp ground cumin (jeera powder) * salt to taste Cabbage curry * half of a large cabbage * 1 tsp panch phoron How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg * 2 tsp ginger garlic paste or 1 tsp finely grated ginger and 1 tsp finely grated garlic * 1 small onion * 1 small tomato * 1 tsp turmeric * 1 tsp sabji masala How To Make Sabji Masala - https://youtu.be/3Km0AhGZ8SY * salt to taste * handful of frozen or fresh green peas * chopped fresh coriander or any herb of choice * 2 tablespoons oil KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

SAMBAR | Classic South Indian LENTIL STEW With Vegetables| Sambar Recipe

lentilsmixed vegetables

How To Make Authentic Sambar Dal Recipe - Sambar Dal Recipe - South Indian Sambar Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/11/sambar-dal.html Ingredients For Making Sambar Dal - Serves 5 to 6 For the Dal: ½ cup toor dal ( tuvar dal or arhar dal – split pigeon peas) 1 tsp turmeric powder 1 tsp salt 1½ cups hot water For the Stew Base: 1 tbsp oil 1 tsp black mustard seeds ½ tsp cumin seeds ¼ tsp fenugreek (methi) seeds ½ tsp asafoetida (hing) – optional 1 small onion or a handful of pearl onions, chopped 1 medium tomato, chopped Mixed vegetables (use what you have, avoid bell pepper/cabbage): Pumpkin or butternut squash Daikon radish Carrots Drumsticks (fresh or frozen) Green beans (add later if using frozen) Eggplant (add later) ¼ tsp turmeric powder ¼ tsp Kashmiri red chili powder (optional) 1½ tbsp sambar powder (please note some sambar powders can be really hot so add less to start with) 1½ cups hot water. Add more water if you want a thinner consistency ½ tsp salt (more to taste) Tamarind Mix: 1 heaped tsp tamarind concentrate 2 tbsp warm water Optional Sweetness: 2 tsp jaggery (or brown/white sugar) Final Tadka (optional but highly recommended): 2 tsp ghee/oil ¼ tsp mustard seeds ¼ tsp cumin seeds 1–2 dry red chilies Few fresh curry leaves Garnish: Fresh coriander leaves, chopped KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

CRISPY CABBAGE ONION PAKORAS YOU CAN'T STOP EATING (MASTERCLASS)

cabbageonion

Cabbage Pakora Recipe - Cabbage Onion Pakora Recipe - Cabbage Fritters 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/10/cabbage-onion-pakora-my-moms-recipe.html Ingredients For Making Cabbage Pakora - 285 gm / 10 oz thinly sliced cabbage 120 gm / 4.2 oz thinly sliced onions 1 tsp salt or as per taste 1–2 green chilies, deseeded and chopped (optional) Handful of fresh herbs of your choice 1 tsp nigella seeds (kalonji) (optional) 1 tsp carom seeds (ajwain) or substitute with dried thyme ½ tsp ground black pepper ½ tsp turmeric powder 2 heaping tbsp rice flour (or cornstarch) ¾ / 1 cup gram flour (besan) — add gradually Oil for frying Chaat masala (optional, for sprinkling on top) ** Green Chutney Recipe - CREAMY GREEN DIPPING SAUCE 3 TYPES | Green Chutneys https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

CHICKPEA CURRY IN CREAMY GREEN SAUCE | DELICIOUS PROTEIN PACKED VEGAN MEAL

chickpeasspinach greens

Chickpea Curry In Creamy Green Sauce - Green Chickpea Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/09/chickpea-curry-in-creamy-green-sauce.html Ingredients - Serves 4 to 5 For the Chickpeas: 1 cup (standard measuring cup) dry chickpeas 1 tbsp salt (for soaking) 4 cups water (for pressure cooking) For the Greens: 5 -6 large Swiss chard leaves(or a bunch of spinach/mustard greens) Ice water (for blanching) For the Green Sauce: 1 cup canned coconut milk (for the whole recipe) 1 cup water + 1 cup thick coconut milk (to dilute coconut milk) Blanched greens (see above) For the Base: 4 tbsp oil 1 tsp nigella seeds (kalonji) or cumin seeds 210 gm / 1 large onion, finely chopped Salt to taste 2 tsp ginger paste ¼ tsp turmeric powder 2 tsp ground coriander (dhania powder) 1/4th tsp freshly ground black pepper ½ cup cooked chickpeas, mashed ½ cup cooking liquid from the chickpeas Fresh herbs (basil, coriander, or any herbs of your choice) 1 tsp oil (for herb paste) Pinch of Salt (for herb paste) 1 green chilli (optional) to be mixed with herbs while grinding 1 tsp garam masala powder 1 tsp red chilli flakes ½ cup to 1 cup thick coconut milk (undiluted) Squeeze of lemon juice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

INSTANT ROASTED TOMATO PICKLE (NO FUSS RECIPE) | TOMATO PACHADI

tomato

Instant Tomato Pickle Recipe - Tomato Pachadi - How To Make Tomato Pickle 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE - https://bumbicurry.blogspot.com/2025/09/south-indian-style-tomato-pickle-tomato.html **** It is recommended to refrigerate this pickle for safer side than keeping it at room temperature if not consumed daily.***** Ingredients-- Roasting the Tomatoes - 1 kg Roma tomatoes (or any variety) 1 tbsp oil (for roasting) Salt to sprinkle Tempering & Spices - 1 cup oil (mustard oil traditionally, or olive oil) 2 tsp cumin seeds (jeera) 2 tsp fenugreek seeds (methi) 4 tsp black mustard seeds 10 - 12 fresh curry leaves (optional) Main Mix - Roasted tomato puree 1 tsp turmeric powder 5 tsp Kashmiri red chilli powder (adjust to taste) 23 gm/ 5 to 6 garlic cloves, crushed (optional) ½ tsp asafoetida (hing) 2 heaped tsp salt 1 tbsp sugar 2 tbsp vinegar (apple cider or any kind) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

EASY LENTIL MEAL (DELICIOUS & HEARTY) | VEG CHANA DAL TADKA | VEGAN RECIPE

lentilsmixed vegetables

Easy Lentil & Vegetable Curry - Easy Vegetable Chana Dal - Lentil Recipes - Vegan Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/08/delicious-hearty-lentil-meal.html Ingredients - Serves 6 to 7 Base: ½ cup chana dal (soaked overnight or in hot water for 1 hour). You can use red/yellow lentils, moong dal, tuvar dal, brown/green lentils,pui lentils or any lentils of your choice. Red, yellow and moong lentils do not need to be soaked overnight. A mix of vegetables, cut into large chunks: I used carrots, radish, pumpkin, ridge gourd, pointed gourd, cabbage, and potatoes. 1 tsp turmeric powder 1 tbsp ground coriander (dhania powder) 2 tsp ground cumin (jeera powder) Salt to taste. I used 2 teaspoons. 1 tbsp ginger-garlic paste 1-2 green chillies (whole, for mild heat) 1 medium onion 1 tbsp oil 4 cups hot water (keep some hot water handy in case you need more later) For the Tarka (Tempered Oil): 4 tbsp oil of your choice 1 medium onion, thinly sliced 1 tsp cumin seeds (jeera) 1 tsp panch phoron (Bengali five spice) How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg A few dry red chillies (adjust proportion according to preference) 3 to 4 large garlic cloves, sliced To Finish: Fresh coriander leaves or any herb you like 1 tbsp lemon juice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

ONE BATTER MAKE MULTIPLE MEALS | Idli Dosa Uttapam Recipe

ricelentils

All In One Idli Dosa Batter - Idli Recipe - Dosa Recipe - Uttapam Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.y…

How I tried making SAMOSA THE EASY WAY

potatogreen peas

How To Make Samosa In An Easy Way - Easy & Quick Samosa Recipe - How To Make Samosa The Easy Way 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/07/easiest-way-to-make-samosas-using.html Ingredients: Makes 10 to 12 samosas 630 gm medium to large potatoes (boiled until fork tender, then peeled) 2 tbsp oil ½ tsp cumin seeds ½ tsp grated ginger ⅓ cup thawed frozen green peas ½ tsp turmeric powder 1 tsp salt (adjust to taste) 1 tsp ground cumin ½ tsp Kashmiri chili powder 1 chopped green chili (optional) 2 tsp chaat masala How To Make Chaat Masala - https://youtu.be/5X7MUdBAIyk KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

UNIQUE RECIPE WITH RED LENTILS (VERY DELICIOUS) | Musur Daler Paturi

lentils

Unique Red Lentil Recipe - Red Lentil Recipe - Musur Daler Paturi 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE --- https://bumbicurry.blogspot.com/2025/06/lentil-stuffed-leaf-rolls-musur-daler.html INGREDIENTS - Makes 5 to 6 1 cup red lentils (masoor dal), rinsed and soaked overnight 1 medium onion, finely chopped 3 to 4 large cloves garlic, finely chopped 1–2 green chillies, chopped (optional) ¼ tsp turmeric powder ¼ tsp red chilli powder ½ tsp nigella seeds (kalonji) (or cumin seeds as an alternative) ¼ tsp coarsely crushed black pepper 1 tsp oil A little less than 1 tsp salt (adjust to taste) 1 tsp sugar (optional, but recommended for balance) Lettuce /large spinach leaves/ blanched pumpkin/bottle gourd/cabbage leaves, washed and dried (use tender pumpkin leaves if available). If using lettuce leaves, rinse them thoroughly and then pat them dry with a clean cloth or paper towel or dry in a salad spinner. Oil for shallow frying KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

ONE POT MIXED VEG CURRY WITH FIVE SPICE BLEND (Easy Weeknight Meal) | Mixed Veg Sabji

mixed vegetablesspices

Mixed Veg Curry - One Pot Veg Curry - Veg Curry With Panch Phoron - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE --- https://bumbicurry.blogspot.com/2025/05/mixed-vegetable-with-five-spices.html Ingredients For Mixed Veg Curry - Serves 5 to 6 Vegetables: 268 gm / 8–10 baby potatoes 100 gm / 1–2 carrots 228 gm cauliflower cut into medium sized florets 311 gm shredded cabbage 75 gm green beans 1 to 2 medium tomatoes, cut into quarters ¼ - ⅓ cup/ 40 gm frozen green peas For the Panch Phoron (Bengali Five Spice): ½ tsp cumin seeds (jeera) ½ tsp black or yellow mustard seeds (sarso) ½ tsp nigella seeds (kalonji) ¼ tsp fennel seeds (saunf) 6–7 fenugreek seeds (methi) How To Make Panch Phoron In Bulk - https://youtu.be/esMzRz4zVgg Spices & Aromatics: 2 dry red chilies 2 bay leaves 72 gm / 1 small onion, thinly sliced 1 tsp turmeric powder ½ tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 heaped tsp grated ginger Salt to taste Fresh cilantro, chopped (for garnish) Other: 6 tbsp oil (divided) or adjust proportion according to your preference 1 ¼ cups hot water (adjust as needed) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

HIGH PROTEIN DELICIOUS VEGAN MEAL | MOONG BEAN PANCAKES WITH SESAME TOMATO DIP

lentilssesame seedstomato

Green Moong Bean Pancake - Vegan Moong Bean Pancake - Sesame Tomato Chutney 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/05/vegan-green-moong-bean-pancakes-with.html Ingredients - makes 4 to 5 pancakes For the Batter: 1 cup green mung beans, soaked overnight 2 tablespoons uncooked rice (any variety) 1/2 teaspoon cumin seeds 1/4 teaspoon ajwain (carom seeds) or substitute with 1 Tsp dried thyme 1-inch piece of ginger, chopped A handful of spinach leaves (optional) A few coriander leaves (optional) 1/4 cup + 2 to 3 tbsp water (add gradually) 3 tablespoons all-purpose flour (or any flour of your choice) Chopped Vegetables (add just before cooking): 1 small onion 1/2 bell pepper (any color) 1 small carrot finely chopped 1 green chilli (optional) Few more coriander or greens of green onions Salt to taste (I used just over 1/2 teaspoon) For the chutney - 2 teaspoons oil 1 tablespoon toasted sesame seeds (or white sesame seeds, lightly toasted) 2 medium tomatoes, cut into quarters 1/4 teaspoon red chilli powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup water For Tadka (Tempering): 1 tablespoon oil 1/4 teaspoon black mustard seeds 1–2 dry red chillies 1/8 teaspoon chilli powder KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

GARLICKY BROWN LENTIL CURRY I MAKE EVERY WEEK | AKKHA MASOOR DAL TADKA

lentils

How To Cook Brown Lentils - Brown Lentil Curry - Akkha Masoor Dal Tadka 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/05/garlicky-brown-lentil-curry-akkha.html Ingredients - Serves 4 to 5 For pressure cooking the lentils: 1/2 cup brown lentils (masoor dal), soaked for 1 hour (optional) 110 gm / 1 medium onion 16 gm / 1 tsp heaped finely grated ginger ½ tsp salt (adjust to taste) ½ tsp turmeric powder 1 tsp cumin powder ¼ tsp black pepper powder ¼ tsp fenugreek seeds (methi) 1 small tomato, chopped 2 cups hot water For cooking the dal: 2 tbsp oil ½ tsp cumin seeds ½ tsp black mustard seeds (yellow mustard seeds can be substituted) ½ tsp Kashmiri chili powder ½ tsp asafoetida (hing, optional Few more tomatoes For final flavor boost: 1 tbsp ghee (or oil/butter) 3–4 large cloves of garlic, coarsely chopped 2–3 dried red chilies ¼ tsp Kashmiri chili powder (for finishing) 1 tsp garam masala powder Chopped cilantro (or herbs of your choice) Extra salt to taste KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

PUMPKIN & CHICKPEA CURRY (TRADITIONAL RECIPE FROM BENGAL) | KUMROR CHAKKA

pumpkin squashchickpeaspotato

Kumror Chakka - Pumpkin Curry With Kala Chana 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/05/bengali-pumpkin-curry-with-brown.html Ingredients - Serves 5 to 6 For the chickpeas: ⅓ cup kala chana (or regular chickpeas), soaked overnight 1 cup water (for pressure cooking) Spice paste: 1 tsp turmeric powder 1 tsp Kashmiri chilli powder 1 tsp cumin powder 12 gm / 1 tsp grated ginger ⅓ cup water For the curry: 3 tbsp oil 400 gm pumpkin (peeled and cubed) 1 bay leaf 2 dried red chilies 1 tsp panch phoron (Bengali five spice) https://youtu.be/esMzRz4zVgg 220 gm / 1 large potato, chopped ½ tsp asafoetida (hing) – optional 2 tbsp grated coconut (fresh or frozen; optional) ½ + ¼ tsp salt (adjust to taste) ¾ cup hot water (divided) 1 tsp Bengali garam masala https://youtu.be/Vd3O5P36n8k 1 tsp sugar (optional) ½ tsp ghee (optional, for finishing) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

DELICIOUS MASALA OKRA RECIPE (NO SLIME) | BHINDI ALOO CAPSICUM FRY

okrapotatobell pepper

Masala Okra Recipe - Bhindi Fry Recipe - Aloo Bhindi Ki Sabzi - Masala Bhindi Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/04/delicious-masala-okra-bhindi-aloo-ki.html INGREDIENTS - Serves 5 to 6 400 gm Okra (bhindi) – washed, dried thoroughly, and halved 345 gm / 1 medium potato – peeled and cut lengthwise 140 gm/1 medium onion – sliced 190 gm / 1 medium red bell pepper (capsicum) – chopped 150 gm /1 medium tomato – sliced 4 tbsp oil ½ tsp cumin seeds (jeera) ½ tsp nigella seeds (kalonji) – or use 1 tsp cumin seeds if unavailable 2 dry red chillies 20 gm /4 large garlic cloves – roughly chopped 1 tsp ground coriander (dhania powder) 1 tsp ground cumin (jeera powder) ½ tsp turmeric powder 1 tsp Kashmiri red chilli powder (adjust to taste) ¼ tsp ground black pepper 1 tsp salt (adjust to taste – added later, not in the beginning!) ½ tsp kasoori methi (dried fenugreek leaves) – or substitute with dried thyme 1 tsp chaat masala (store-bought or homemade) * How To Make Chaat Masala - https://youtu.be/5X7MUdBAIyk Fresh cilantro (or your favorite herb) for garnish KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.

How To Make Green Peas Flatbread (Easy Step By Step Guide) | Matar Ka Roti | Matar Paratha

green peas

How To Make Green Peas Flatbread - Matar Ka Paratha - Matar Ka Roti RECIPE HERE - https://bumbicurry.blogspot.com/2025/02/soft-green-peas-flatbread-rotiparatha.html How To Make Cholar Dal - https://…

CAULIFLOWER & POTATO DRY CURRY (Step By Step Guide) | Aloo Gobi Masala

cauliflowerpotato

How To Make Aloo Gobi - Aloo Gobi Dry Curry - Aloo Gobi For Lunch Box - Aloo Gobi For Roti RECIPE HERE - https://bumbicurry.blogspot.com/2025/02/masala-cauliflower-potato-dry-curry.html KEEP IN TOUC…

STIR FRIED SOYA CHUNKS IN A DELICIOUS SAUCE

soya chunks

Soya Chunks Recipe - Stir Fried Soya Chunks - Vegan Recipes RECIPE HERE -- https://bumbicurry.blogspot.com/2025/01/delicious-soya-chunks-stir-fry.html KEEP IN TOUCH FOOD LOVERS - My email - bumbicur…

ONE POT CHICKPEA STEW (EASY SIMPLE COMFORT FOOD) Kabuli Chana Recipe

chickpeasmixed vegetables

Chickpea Stew With Vegetables - Kabuli Chana Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients for chickpea stew recipe - serves 6 to 8 * two 15.5 oz cans of cooked chickpeas * two 403 ml of unsweetened coconut milk * 150 gm/ 1 medium to large onion * 10 gm/ 3 large garlic cloves, 1 tsp finely grated * 15 gm ginger, 1 teaspoon finely grated * 138 gm /1 small red bell pepper * 75 gm broccoli * 56 gm green beans * 95 gm / 1 medium carrot * 150 gm/ 1 medium to small sweet potato * greens of green onions * chopped cilantro * 1 dry bay leaf * 1/2 tsp cumin seeds * 1/2 tsp black mustard seeds * 3/4th tsp turmeric powder * 1/2 tsp chilli powder, adjust proportion according to your preference * 1 tsp Garam Masala powder * 1/4th tsp black pepper powder * 1 tsp cumin seeds required for dry roasting * 1 tsp dry thyme (optional) * 1 to 2 tsp lemon/lime juice * 2 tsp salt or as per taste * 4 tablespoons oil ** serve this over rice or have it with bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CAULIFLOWER RED LENTIL DAL WITH GREEN PEAS | Gobi Masoor Dal

lentilscauliflowergreen peas

Masoor Dal Recipe - Red Lentils Recipe - Red Lentil Dal Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Serves 5 to 6 * 105 gm/1/2 cup red lentils (masoor dal) rinsed and drained * 280 gm cauliflower cut into large chunky pieces * 22 gm ginger * 1 + 4 cloves of garlic (1 added in blender jar, 4 sliced thinly) * 180 gm/ 1 large onion. I used quarter of this onion (50 gm) to make a paste * 240 gm/ 2 medium tomatoes cut into quarters * 100 gm/ almost a cup of frozen or fresh green peas. I used frozen green peas * 1 green chilli (optional) * 1/2 teaspoon + 1/2 teaspoon turmeric powder * 1/2 teaspoon red chilli powder * 1/8 th teaspoon black pepper powder * 2 teaspoons salt or as per taste * 2 dry bay leaves * 1/2 teaspoon cumin seeds (jeera) * 1/2 teaspoon nigella seeds (kalonji) * 3 to 4 dry red chillies (adjust proportion according to your preference) * 1 teaspoon + 5 to 6 tablespoons oil * cilantro (coriander leaves) as preferred ** keep it thick if you want to have it with bread or roti ** the dal thickens up considerably once it cools down. ** this dal stays good in fridge for about 4 days ** it freezes well KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

LUNCH BOX RECIPES |Masala Zucchini | Masala Bitter Gourd Fry | Simple Chana Dal

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Masala Zucchini - Masala Bitter Gourd Fry - Simple Chana Dal - LunchBox Recipe Indian Style - Vegan Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more…

MASALA CHICKPEAS STUFFED PEPPERS | BHARWA MASALA RECIPE (VEGAN)

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How To Make Bharwa Masala - Chickpea Recipe - Stuffed Peppers - Bharwa Mirch Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg ***** PLEASE NOTE THIS RECIPE HAS PEANUTS AND MUST BE AVOIDED BY ANYBODY HAVING NUT ALLERGIES **** Ingredients - Bharwa Masala - makes 460gm of bharwa masala powder * 50 gm/1/2 cup gram flour (besan) * 224 gm/ 1 & 1/2 cups roasted peanuts * 20 gm/ 1/3rd cup desiccated coconut flakes * 30 gm / 1/4th cup sesame seeds (I like toasted sesame seeds). You can also dry roast white sesame seeds on very low heat in a frying pan till they just start turning light brown in color. Save a little for later to be mixed with powder * 2 & 1/2 tablespoons ground coriander (dhania powder) * 3 tablespoons ground cumin (jeera powder) * 1/3rd cup Kashmiri chilli powder (please add less than the stated proportion if you want it to be mildly spicy) * 2 tablespoons garam masala powder *1 & 1/2 tablespoon turmeric powder * 1 & 1/2 tablespoon sugar (optional) * 1 tablespoon amchoor powder (dried raw green mango powder) * 2 tablespoons salt * 10 gm / 1/4th cup dried fenugreek leaves (kasoori methi) * 1 heaped teaspoon citric acid (optional) * 1 teaspoon hing (asafoetida) *** forgot stating in video. It is optional but it helps in digestion and gives a nice flavor so I add it. For stuffed peppers - * One 15.5 oz(439 gm) can chickpeas or 1/2 cup cooked chickpea, drained and rinsed with fresh tap water * 6 to 7 Italian sweet peppers * 1/2 cup bharwa masala. Use less to start with. * 1/4th teaspoon cumin seeds * 1/4 th teaspoon nigella seeds (kalonji) * 1/4 th teaspoon black mustard seeds * 1/4 th teaspoon sesame seeds * 1 teaspoon bharwa masala * 1/4 th teaspoon salt * 2 to 3 tablespoons oil *** Stuffed sweet peppers with curried potatoes - https://youtu.be/aOxMr8Nva54 KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CRISPIEST POTATO PATTIES WITH SWEET & SOUR CHUTNEY DIP | Crispy Aloo Tikki Recipe

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How To Make Crispy Aloo Tikki - Sweet And Sour Tamarind Chutney Recipe - Green Chutney Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Aloo Tikki - Makes 10 medium sized tikkis For making roasted cumin powder - * 1 tablespoon cumin seeds, roasted and crushed coarsely. Use 1/4th tsp from this powder to make green chutney. The rest goes into the aloo tikkis. For making the second spice powder blend - * 1 tablespoon coriander seeds * 1 tablespoon cumin seeds * 1/2 tablespoon fennel seeds * 1/4 th teaspoon black peppercorns * 1 dry red chilli (seeds taken out) * 1/4th tsp salt For making aloo tikki - * 600 gm Russet potatoes, boiled * 4 tablespoons cornstarch (cornflour) * 1/2 tsp salt or to taste * 2 heaped teaspoons of the second spice powder blend * cornstarch (cornflour) for dusting For making sweet and sour tamarind chutney - * 14 oz/400 gm bottle of tamarind concentrate * 1/2 teaspoon salt * 1/2 cup sugar or add less to start with and add more at the end after doing a taste test * roasted cumin powder * 1 heaped teaspoon amchoor powder (dry raw green mango powder) or a teaspoon of lemon juice * 1 teaspoon kashmiri red chilli powder or 1/2 teaspoon any red chilli powder * 1 teaspoon dried ginger powder * 6 dates pitted * 1/2 cup water ** the chutney thickens up considerably in the refrigerator. Take out spoonfuls of how much is required in a bowl, you can add one or two tablespoons of hot water to it to dilute it if too thick, before serving. For the green chutney - * 50 gm coriander leaves * 10 gm mint leaves * 1 green chilli (optional), add less if you like less heat * just 1/4 inch ginger (add very less or else chutney will taste bitter) * 1/4 th teaspoon dry roasted cumin powder * 1/2 teaspoon salt * 1 tablespoon roasted chana (chickpeas) * 3 to 4 ice cubes * 1/2 to 1 teaspoon lemon juice * 1/2 cup water ** Green Chutney Recipe - https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SPINACH & LENTILS INDIAN STYLE | PALAK DAL TADKA RECIPE

lentilsspinach greens

Dal Palak Recipe - Palak Dal Tadka Recipe - How To Make Spinach Dal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making Spinach Dal - Serves 6 to 8 * 130 gm/1/2 cup Yellow Split peas/red or yellow lentils/moong dal/toor(tuvar) dal * 200 gm fresh spinach rinsed thoroughly and chopped finely * 95 gm /1 small to medium onion * 100 gm / 1 medium to large tomato * 20 gm / 8 to 9 large garlic cloves chopped roughly. Do not chop them too fine as they may burn when fried in oil * 10 gm/ 1 & 1/4 th teaspoon finely grated ginger * chopped cilantro(coriander leaves) - optional * 1 teaspoon turmeric powder * 1/2 teaspoon kashmiri red chilli powder * 1 heaped teaspoon ground coriander (dhania powder) * 1 teaspoon sweet paprika (can also use Kashmiri chilli powder) * 2 teaspoons salt or as per taste * 2 teaspoons ghee * 2 tablespoons + 1 tsp oil * 2 cups hot water for dal or add more if you want a thinner consistency * 1 teaspoon cumin seeds (jeera) * 3 dry red chillies * 1/2 teaspoon asafoetida (hing) - optional * 1 teaspoon fresh lemon/lime juice Serve this with rice/roti KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

EASY ONE POT PINTO BEANS (RAJMA) CURRY | MASALA OKRA & POTATO | Lunchbox Recipe

beansokrapotato

One Pot Rajma Curry - Pinto Bean Curry - Masala Bhindi Aloo - Masala Okra Recipe - Lunchbox Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients For Pinto Bean Curry - Serves 6 to 8 * 235 gm/ 8 oz/ 1 cup pinto beans (rajma) * 200 gm/ 7 oz/ 1 large onion finely chopped * 11 gm/ 0.3 oz ginger * 11gm / 0.3 oz garlic * 240 gm/ 8.4 oz / 2 large tomatoes * 1 green chilli (optional) * 1 dry bay leaf * 2 inch length cinnamon stick * 1 tsp cumin seeds (jeera) * 1 tsp turmeric powder * 2 tsp ground coriander (dhania powder) * 1 tsp ground cumin (jeera powder) * 1 tbsp sweet paprika * 1 tsp garam masala powder * 2 tsp salt or as per taste * 1 tsp sugar (optional) * 1 tsp dry fenugreek leaves (kasoori methi) * chopped coriander leaves * 3 tbsp oil * 2 & 1/2 cups hot water For Masala Okra Recipe - Serves 3 to 4 * 385 gm/ 14 oz okra (bhindi) * 245 gm/ 9 oz/ 2 large potatoes * 1 small to medium tomato * 1/4th tsp cumin seeds (jeera) * 1/4th tsp black mustard seeds (sarso) * 1/4th tsp nigella seeds (kalonji) * 1/2 tsp turmeric powder * 2 tsp sabji masala How To Make Sabji Masala - https://youtu.be/3Km0AhGZ8SY * 1/2 tsp kashmiri red chilli powder * 1 tsp salt * 2 tbsp oil Serve this with rice/roti KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

3 AMAZING TOFU RECIPES WITH GREEN HERB CHUTNEY (VERY DELICIOUS)

tofuspinach greens

Appetizer Recipes - Snacks Recipes - Tofu Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvA…

DELICIOUS POTATO CAPSICUM RECIPE (QUICK SIDE DISH) | Capsicum Aloo Sabji

potatobell pepper

Aloo Capsicum Sabji - Potato & Bell Pepper Recipe - Quick Side Dish 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtub…

How To Make A BASIC PARATHA (Step By Step FOR BEGINNERS)

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How To Make Paratha - Basic Paratha Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Parathas can be made in several ways. This recipe is the basic and healthiest amongst all. Based on this recipe you can make more complicated parathas like layered, stuffed and so on. I find this method to be the easiest amongst all. Ingredients - * 230 gm/ 1 & 1/2 cups atta (chapati flour). You can also use whole wheat flour * 145 gm/ 1 cup plain flour * 1/4th tsp salt * 2 tbsp + 1 tsp oil * 225 ml/ 1 cup warm water. You may need more or less than the stated proportion My favorites to serve with paratha - Vegetarian dishes - * Cholar Dal - https://youtu.be/khQH2VC9iTg * Baby Potato Curry - https://youtu.be/3Km0AhGZ8SY * Almond Paneer - https://youtu.be/so3_W1V0UDM * Aloo Gobi - https://youtu.be/dZgnpi29qAE * Raita - https://youtu.be/hLJzJsVqWsE Non Vegetarian - * Chicken Bhuna - https://youtu.be/zail1GauFDM * Chicken Kosha - https://youtu.be/8tPv19h1oco * coriander chicken - https://youtu.be/2FZXS7u0jX4 KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

What I Cooked Today | Mixed Vegetable Curry |Stir Fried Okra & Dal

mixed vegetableslentilsokra

🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Mixed vegetables with Malabar spinach - serves 8 to 9 * 500 gm/ 1.1 lb malabar spinach or any greens of your choice. You can make this with spinach or collard greens as well. * 480 gm/ 1 lb potato * 250 gm/ 0.5 lb sweet potato * 200 gm/ 0.4 lb eggplant * 500 gm/ 1.1 lb pumpkin/butternut squash * fresh green chilli (optional) * 1 dry red chilli * 1 dry bay leaf * 1 teaspoon heaped panch phoron How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg * 1/2 tsp asafoetida (hing) optional * 1 teaspoon turmeric powder * 1 teaspoon chilli powder (optional) * 2 teaspoons salt * 8 to 10 urad dal bori (totally optional) * 3 to 4 tablespoons oil Dal Recipe - Serves 4 to 5 * 3 tablespoons red lentils * 3 tablespoons toor/tuvar dal * 1 tsp salt * 1 tsp turmeric powder * 1 tablespoon oil * 1 dry red chilli * 1/4 th tsp black mustard seeds * 1/2 tsp cumin seeds * 8 to 10 fresh curry leaves or 1 tsp curry powder. If using curry powder, add it to the dal * 2 to 3 cups hot water * chopped tomatoes Okra Recipe * 500 gm/ 1.1 lb okra * 1/2 tsp curry powder * 1/2 tsp turmeric powder * 1/2 tsp cumin seeds * 1/8th tsp fenugreek seeds (methi) * salt to taste KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CREAMY ALMOND PANEER MASALA (WITH VEGAN OPTIONS) | Badami Paneer Recipe

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How To Make Almond Paneer Masala - Paneer Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For make Almond Paneer - Serves 5 to 6 *400 gm /0.8 lb paneer. You can also use firm tofu. You can wrap the tofu in paper towels, put a weight on top and keep it like this for about half an hour to get rid of the water in tofu. * 240 gm/ 8.4 oz/ 1 large onion (red or yellow) * 18 gm/0.6 oz/ 4 large garlic cloves or 2 tsp finely grated * 15 gm/0.5 oz/ 1 tsp finely grated ginger * 1/4 th cup / 45 gm/ 1.5 oz almonds * 1 dry bay leaf * 1 black cardamom (optional) * 6 green cardamoms * 6 cloves * 2 inch length cinnamon stick * 1 green chilli (optional) * 1 tsp shahi jeera (black cumin seeds)/ 1 tsp regular cumin seeds * 1 tsp kashmiri chilli powder/paprika. I later used a teaspoon of paprika but you can also use Kashmiri chili powder instead if you do not mind the heat. * 2 tsp sabji masala How To Make Sabji Masala - https://youtu.be/3Km0AhGZ8SY * 1 cup milk * 2 tsp salt * 1 tsp sugar (optional) * 1 tsp kasoori methi (dried fenugreek leaves) * chopped coriander leaves (as much according to your preference) or any herb of your choice * 5 tbsp oil METHOD - * Soak almonds in hot water for 1 hr and a half or soak them overnight. You can peel the skin befoe blending if you have any concerns. * drain water and blend almonds with half a cup of milk to a smooth puree * In a pot bring water to a boil, add onions, cinnamon stick, black & green cardamoms, cloves. Boil on medium heat for 6 to 7 mins * Drain water and allow them to cool down. Put in blender and blend to a smooth paste. * In a pan heat a tbsp of oil and fry the panner on high heat with a sprinkle of salt and chilli powder till just little golden. Add 4 to 5 tbsp hot water in the pan, switch of heat and allow paneer to sit in that hot water * In a separate pot heat 4 tbsp oil. Add black cumin seeds * Add finely grated ginger and garlic. Fry on low heat for a few seconds * Add a splash of water in the pot and add chilli powder. turmeric powder and sabji masala * Fry the masala on low heat for a few seconds and add the boiled onion paste * Stir on medium low heat for a few mins until oil floats on top * Add the almond puree along with half cup more of milk * Add half cup more of milk or water * Add salt, sugar, kasoori methi * Add the fried paneer and stir very gently taking care they don't break * Put a cover on and simmer on very low heat for just 3 mins * Garnish with chopped coriander leaves and green chillies if preferred * Serve it with naan/paratha/peas pulao/basanti pulao/white rice * Peas Pulao - https://youtu.be/e2jEGr9bHbg * Basanti Pulao - https://youtu.be/_b966PNPn08 KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

LENTIL BALLS In A Light VEGETABLE Broth For Hot Summer Days | Shobji Morich Jhol

lentilsmixed vegetables

Bengali Shobji Morich Jhol - Vegan Recipe - Vegetarian Recipe - Lentil Dumplings 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg West Bengal has extremely hot and humid summers. This is made especially during the summer season as it is very refreshing and light. It is known as shoji morich jhol where shobji refers to veggies, morich is pepper (combination of black pepper and chillies) and jhol is a light broth. You can use any veggies of your choice and you do not need to stick to the quantities of veggies I used. Ingredients - Serves 6 to 8 For the bora - * 1/2 cup/135 gm yellow split peas (matar ki dal)/Bengal Gram Dal (chana dal) * 1/2 tsp turmeric powder (haldi) * 1/4 th tsp hing (asafoetida) * 1/2 tsp salt * 1/4 th tsp nigella seeds (kalonji/kalojere) For the light broth - * 175 gm zucchini * 195 gm eggplant * 110 gm carrots * 100 gm green beans * 185 gm butternut squash/pumpkin * 116 gm sweet potato * 180 gm potato * 2 to 3 whole green chillies (optional) * 12 gm ginger / 1 heaped tsp * 1 tsp turmeric powder * 1 & 1/2 tsp salt or as per taste * 5 cups water for the broth * 1 tsp heaped nigella seeds/kalonji * 10 to 12 black peppercorns * 2 tsp panch phoron How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg * 2 dry red chillies *** Points to note * soak dal overnight * add water little at a time while blending the dal * whisk the dal for 5 to 8 mins very well to get light and soft boras * the boras freeze well * the boras soak up the broth considerably so you need a runny broth at the end * serve it with rice or you can also have with toasted bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY PROTEIN RICH VEGETABLE PANCAKE ( GLUTEN FREE) WITH RED CHUTNEY | Besan Chilla Recipe

flourbell peppertomato

How To Make Besan Chilla - Savory Gluten Free Pancakes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Makes 4 to 5 chillas For the chillas - * 1 cup/120 gm besan (gram flour) * 1 tablespoon heaped rice flour * 1 tsp baking powder or 1/4 th tsp baking soda * 1 tsp salt * 2 tablespoons plain unflavored yogurt/ 1 to 2 tbsp fresh lemon or lime juice * 1 tsp carom seeds (ajwain) or 1 tsp fresh/dried thyme * 1/2 tsp turmeric powder * 3 to 4 tbsp finely chopped onions * 2 to 3 tbsp finely chopped bell pepper * 2 tablespoon chopped tomatoes (seeds removed) * 2 green/red chillies chopped * chopped coriander leaves or any herb of your choice * water as required to make the batter * oil for frying For the chutney - * 3 cloves of garlic (skin on) * 1 dry red chilli (optional) * 2 tbsp white or toasted sesame seeds * 2 medium to large tomatoes * 1/2 tsp salt * 1 tsp sugar * 1/2 tsp black mustard seeds * 4 tsp oil Method - For making the chilla * In a mixing bowl add besan, rice flour, salt, baking powder, turmeric powder, carom seeds and stir well * Add yogurt give a brief mix and then add water little at a time and mix to form a smooth batter * add the veggies and immediately start frying the pancakes * fry the pancakes on medium heat till they are golden brown For making the chutney - * heat oil in a pan, add garlic, dry red chilli and sesame seeds * fry on low heat for a few seconds and then add roughly chopped tomatoes * fry till the tomatoes turn little soft * take off heat and allow to come to room temperature * transfer to a blender along with water and blend to a smooth paste * transfer to a bowl * heat 2 tsp oil in a pan over medium heat * add mustard seeds when oil is hot and allow them to crackle * pour the oil on the chutney, mix and serve * the chutney stays good in the refrigerator for a few days * serve the pancakes hot or at room temperature * recipe for green chutney - https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK & EASY CAULIFLOWER RECIPE WITH GREEN PEAS | Delicious Cauliflower Recipe

cauliflowergreen peas

Quick Cauliflower Recipe - Stir fried Cauliflower With Green Peas - Quick Side Dish Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Serves 3 to 4 * 560 gm cauliflower cut into small florets * 60 gm/1/3rd cup frozen green peas * 1/2 tsp black mustard seeds * 1/2 tsp cumin seeds * 1 tsp turmeric powder * 1 tsp salt or as per taste * 2 to 3 fresh green chillies * 1 tsp fresh lemon juice * 1/2 tsp bhaja masala How To Make Bhaja Masala - https://youtu.be/Xak48cX2q38 * chopped coriander leaves (cilantro) * 2 tbsp oil Method - * heat oil over medium heat * add mustard seeds and cumin seeds. Allow mustard seeds to pop and cumin seeds to become little dark in color (not black) * add cauliflower, turmeric powder and stir for a minute * add salt and stir for a few mins * cover on medium low heat, come back to it from time to time and give a stir * when cauliflower starts getting little tender add fresh green chillies and cook further covering the pan partially * When the cauliflower is nearly done, add frozen green peas and partially cover pan for 2 mins * After two mins, uncover, increase heat of stove and allow cauliflower to get little browned up * Add little bhaja masala, fresh lemon juice and chopped coriander * Give a brief stir and you are done * Serve this as a side dish with your main meal or take it in your lunchboxes as a filling in tortilla or sandwich * Can be refrigerated for 3 to 4 days KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BABY POTATO & GREEN PEA CURRY With HOMEMADE SABJI MASALA RECIPE | Aloo Curry

potatogreen peas

Aloo Curry - Aloo Bhuna Masala - Dum Aloo - How To Make Sabji Masala 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Serves 6 to 8 * 965 gm baby potatoes, boiled till just fork tender and then peeled * 10 gm/2 inch length ginger * 15 gm/ 5 large cloves of garlic * 240 gm/2 medium to large tomatoes * 290 gm / 1 large + 1 small onion finely chopped * 1/2 cup frozen/fresh green peas * 3 fresh green chilli (optional) *chopped coriander leaves (cilantro) * 1 teaspoon turmeric powder * 2 teaspoons paprika or 1/2 teaspoon chilli powder * 1 & 1/2 teaspoons sugar (optional) * 1 & 1/2 teaspoons salt or as per taste * 1 dry bay leaf * 1 inch long cinnamon stick/cassia bark * 4 tablespoons oil * 1 & 1/2 cups hot water. Add more if you want more gravy For sabji masala- * 5 dry red chillies. can use more if you want it to be spicy * 4 tbsp coriander seeds (dhania) * 2 tbsp cumin seeds (jeera) * 1 tsp black peppercorns * 1 inch length cinnamon stick * 6 cloves (lavang) * 6 green cardamoms (choti elaichi) * 4 dry bay leaves (tejpatta) Method - * add tomatoes, ginger, garlic in blender and make a smooth paste * add a drop of oil in your pot and fry dry red chillies on medium low heat for a few mins, take them out in a bowl * add a drop of oil fry the coriander seeds and cumin seeds on medium low heat till they are fragrant. Take them out into the bowl * dry roast black peppercorns, cloves, green cardamoms and bay leaves for a few mins on medium low heat. * take them out into a bowl and allow them to cool down completely. Then blitz them to a fine powder * heat oil in pot and add dry bay leaf and cinnamon stick * fry onions till pinkish in color * add turmeric powder and paprika along with a splash of water and stir for a few seconds on low heat * add blended tomato ginger garlic and stir on medium low heat from time to time till you get a thick consistency * add the potatoes along with salt and stir for a few minutes * add 2 heaped tsp sabji masala and a splash of water and stir for a few mins * add hot water and cover for 10 mins * at 5 min mark uncover, give a stir and cover for 5 more mins * add frozen green peas and chopped coriander leaves and cover for 2 mins * Serve with roti/paratha/poori/naan/white rice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * No.4 Piano Journey By Esther Abrami ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

The ONLY Vegetable Lentil Dal Recipe You’ll Ever Need | Veg Dal Recipe

lentilscauliflowersweet potato

Mixed Veg Dal Recipe - Veg Dal Recipe - Lentil Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Serves 6 to 8 * 1/4 th cup masoor dal (red lentils) * 1/4 th cup moong dal (yellow split moong lentils) * 1/4 th cup matar ki dal (yellow split peas) * 20 gm/ 1 tbsp finely grated ginger * 20 gm/ 1 tbsp finely grated garlic * 165 gm/ 1 large carrot * 230 gm / 1 large sweet potato * 250 gm cauliflower * 1 large chayote * 6 to 8 frozen/fresh green beans * 250 gm/ 1 very large onion * 2 small to medium tomatoes * 2 green chillies chopped (optional) * 2 teaspoons fresh lemon juice * chopped cilantro (coriander leaves) * 1 & 1/2 teaspoons turmeric powder * 1 teaspoon kashmiri red chilli powder * 1 teaspoon ground cumin (jeera powder) * 3 teaspoons salt or as per taste * 3 to 4 cups hot water * 3 tablespoons oil * 1 tablespoon ghee (optional) How to make ghee - https://youtu.be/fRhy_-qvqp8 For the tarka - * 4 tablespoons oil * 1 teaspoon panch phoron How To Make panch phoron - https://youtu.be/esMzRz4zVgg * dry red chilli 2 to 4 (please adjust proportion) * 1 tablespoon ground coriander (dhania powder) Method - * combine the dals in a bowl and wash thoroughly * add the dals into a pressure cooker or instant pot, add salt, 1 tsp turmeric powder, 3 cups hot water and 1 tsp oil * pressure cook for 8 mins (regular stovetop pressure cooker)/10 mins (Instant Pot) * after pressure cooking switch off heat and allow all pressure to be released naturally before opening lid of cooker * using a whisk/stirrer stir dal till you get a smooth consistency. Add water if dal looking too thick * heat oil in a pan/pot, add the sweet potatoes, carrot, chayote and stir for a few mins adding turmeric powder. Add grated ginger and garlic and stir for a few mins. Cover for few mins * Add cauliflower, salt and 4 tablespoons water and cover on low heat till veggies just start to become tender * add red chilli powder, cumin powder, green chillies, tomatoes and stir for a minute * add dal, frozen green beans. Do a taste test and adjust the seasonings. Add freshly crushed black pepper. Cover for 5 to 6 mins * heat oil in another pan, add dry red chillies and panch phoron. Please see to it the stove is not too high as the seeds will burn. fry the seeds on medium high heat till they start spluttering, add sliced onions * fry onions on medium high heat till they turn golden brown in color * add coriander powder and then add the dal * allow the dal to come up to a boil and then switch off stove * add chopped coriander leaves, lemon juice and a tablespoon of ghee if you like * please note the dal thickens considerably when it cools down so please add hot water if you do not want it too thick * this dal freezes very well * have it with rice/roti/bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandhi * Indian Walk By Nico Staf ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

NO FUSS EASIEST WAY TO MAKE IDLI FOR BEGINNERS (With Readymade Idli Dosa Batter)

ricelentils

How To Make Idli With Readymade Idli Dosa Batter 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Idli is very healthy. It is made by soaking rice and lentils, blending them into a batter and fermenting them overnight. They are rather bland if had on its own so they are best had with sambar dal and coconut chutney. Idli though very popular all over India, originated from South Of India. Ingredients for making idli - For the chutney - * 2 tablespoons raw peanuts (optional) * 1/2 cup frozen thawed out shredded coconut * 1 green chilli optional * 2 tablespoons tamarind date chutney (store bought). Can also use 1 tablespoon tamarind extract instead * handful of cilantro * 1/2 teaspoon salt * 4 tablespoons water to make the puree * 2 teaspoons oil * 1/4th teaspoon mustard seeds * 4 to 5 curry leaves For making sambar - https://youtu.be/caChECgsoO0 For making idli - Buy any idli dosa batter sold at Indian grocery stores. They are sold in tubs and you will find them in the refrigerated section. Please check the sell by date before buying and also the ingredients on label. I always use something that has no added preservatives. Once you open the sealed tub, try using the batter within 2 to 3 days. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Tango de la Noche By Wayne Jones * The Trapezist By Quincas Moreira DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MIX VEGETABLE RECIPE WITH TOFU (VEGAN) | Tofu Curry With Veggies

tofumushroombell pepper

Mix Veg Sabji - Mix Veg Recipe -Tofu Recipe Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@CurriesWithBumbi Ingredients - serves 4 to 5 * 14 oz/397 gm firm or extra firm tofu. If your tofu comes submerged in water, then discard the water, rinse under fresh tap water. Wrap with paper towels and put a book or weight on top to squeeze out the excess water. Keep like this for about half an hour * 160 gm/ 1 very large onion or 2 large onions * 18 gm/ 1 teaspoon finely grated ginger * 14 gm/ 6 large cloves of garlic/ 1 teaspoon finely grated * 8 oz/ 227 gm any mushrooms of your choice * 144 gm / 1 capsicum (bell pepper) of any color * 150 gm / 2 large red ripe tomatoes/ 1/3 cup canned crushed tomatoes * 1 teaspoon cumin seeds * 1 dry red chilli (optional) * 2 heaped teaspoons besan (gram flour) * 1 + 1/4th tsp turmeric powder * 1 + 1/4 th tsp kashmiri chilli powder. You can also use paprika or a combination of paprika and cayenne pepper * 2 heaped teaspoons curry powder How To Make Curry Powder At Home - https://youtu.be/VUtNCbtDuvg * 1 teaspoon kasoori methi (dried fenugreek leaves) * 1/2 teaspoon garam masala powder * 1 cup thick coconut milk. Can use more or less * 2 teaspoons salt or as per taste * freshly crushed black pepper * 5 tablespoons oil. Please adjust proportion according to preference * chopped coriander leaves * 1 fresh red/green chilli chopped (optional) Method - * Heat oil, add turmeric and chilli powder to warm oil * Add tofu, sprinkle salt on top and fry on medium heat till golden brown * Take out tofu into bowl * Fry mushrooms on high heat for a few mins and then add capsicum. Add salt and pepper and fry for a few mins. Take them out into a bowl * Heat oil, add cumin seeds and dry red chilli. * Add chopped onions with salt and fry till golden brown * Add grated ginger and garlic and fry for 2 mins * Add besan and fry for a few minutes * Lower heat and add a splash of water to pan, add turmeric, chilli powder, curry powder and stir on low heat for a few seconds. * Add pureed tomato and fry on medium heat till everything comes together into a thick jelly like consistency * Add coconut milk, dilute it with water if required. Add salt * Cover for 5 - 6 mins * Add the veggies along with tofu, add kasoori methi, garam masala powder. I added about a fourth of a cup more of coconut milk * Cover for 3 mins * Add chopped coriander leaves and fresh green chillies * Serve it with rice/roti/any bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * No.4 Piano Journey By Esther Abrami DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA

cauliflowerpotato

How To Make Aloo Gobi Masala - Aloo Gobi Recipe - Cauliflower Potato Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@CurriesWithBumbi Ingredients required for making cauliflower potato curry - Serves 6 to 7 * 580 gm (after chopping) / 1 large cauliflower * 470 gm potatoes (3 large) * 2 large pods of garlic (1 teaspoon finely grated) * 1 teaspoon finely grated ginger * 150 gm/ 1 large onion * 3 small bay leaves * 1 dry red chilli (optional) * 1 large tomato * 1 teaspoon panch phoron (can use cumin seeds instead) How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg * 1/4 th teaspoon hing (asafoetida) (optional) * 1 + 1/4th teaspoon turmeric powder (haldi) * 2 teaspoons Kashmiri chilli powder. Please adjust proportion according to your preference. * 2 teaspoon ground coriander (dhania powder) * 1 teaspoon garam masala powder How to make garam masala powder - https://youtu.be/ciR43perZbU * salt as per taste * 1 teaspoon sugar (optional) * freshly ground black pepper * About a cup of hot water * 1/4 th cup frozen/fresh green peas * chopped coriander leaves or any greens of your choice * 1 teaspoon ghee. Homemade Ghee - https://youtu.be/fRhy_-qvqp8 * 4 to 5 tablespoons oil. Please adjust proportion according to your preference Method - * make a spice paste. In a bowl add turmeric powder, Kashmiri chilli powder, ground and 4 tablespoons of water. Mix and your spice paste is ready. * Heat oil over medium heat. Add cauliflower along with turmeric and sprinkle of salt. Fry the cauliflower on medium high heat till it get slightly browned up. Taking them out into a bowl. *Added another 2 to 3 tablespoons of oil to the pan on medium heat. Once the oil gets hot add dry bay leaves, dry red chilli and Bengali five spice that is panch phoron. Fry the seeds on medium low heat till they start to splutter. * Add pinch of hing and sliced onions. Fry onions on medium heat till they get a slight brown color around the edges. * add the potatoes and fry till they get little browned up * add the grated ginger and garlic and spice paste, and freshly ground black pepper. Stir for a minute * add chopped tomatoes and salt and fry for 2 to 3 mins * Add about a third of a cup of hot water and cover it for 2 to 3 minutes. * After 2 minutes add the fried cauliflower, a teaspoon of garam masala powder. As everything was looking dry I added another half a cup of hot water. * cover on low heat for 8 minutes or until the cauliflower and potatoes turn soft. * In between add frozen green peas and little chopped coriander leaves * After the veggies turn soft add ghee and chopped coriander leaves Serve this with rice/roti/paratha or any flatbread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * One Step Closer By Aakash Gandhi * Walking in the Sky By Nico Staf DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes

tomatoonionspices

How Make A Base Gravy Masala - Base Gravy Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Base Gravy Recipe - *570 gm/4 large onions * 675 gm/ 6 large tomatoes * 40 gm/ 3 inch length/ 1 tablespoon grated ginger * 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated * 1 green chilli * 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water * 1 & 1/2 teaspoons cumin seeds * 2 -3 dry bay leaves * 2 inch length cinnamon stick * 5 to 6 green cardamoms * 1 & 1/2 teaspoons salt or to taste * 1/2 cup oil For spice paste * 1 tsp turmeric powder * 1 tsp cumin powder * 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference) * 1 tablespoon coriander powder * 1 tablespoon of garam masala powder * 1/3 rd cup water METHOD - * In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix * Heat oil over medium heat * add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped onions along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color. * Add the spice paste and fry on low heat for 2 to 3 mins * Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top. * add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides. * make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour *Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass * Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done. * You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * Bhairavi - Sitarkhani By Aditya Verma, Subir Dev * Come On In By Silent Partner DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How To Make A Delicious CAULIFLOWER CURRY WITHOUT Onion & Garlic | Aloo Gobi Recipe

cauliflowerpotatogreen peas

How To Make Cauliflower Curry | Cauliflower Curry With Green Peas | Aloo Gobhi | Fulkopir Dalna | No Onion Garlic Cauliflower Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@CurriesWithBumbi Ingredients required for making cauliflower curry - serves 6 * 378 gm/ 13 oz cauliflower. Wash the florets very well and pat them dry before adding to hot oil to prevent splashing of hot oil * 350 gm/ 12 oz/ 5 medium to small potatoes * 100 gm/ 4oz/ 1 large red tomato * 17 gm/ 0.6 oz/ 1 & 1/2 inch length ginger * 20 gm / 0.7 oz /1 heaped tablespoon cashew nuts. I have taken raw cashews but you can even use roasted ones * 1/4 th tsp ( added while frying potatoes)+ 1/4 th teaspoon (added while frying cauliflower + 1 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder (adjust proportion according to preference). Please note though kashmiri chilli powder is mild in terms of heat but it can still be overwhelming for some people. Please add less to start with. You can always at the end if required after doing a taste test but once added you cannot take out the heat. * 1 teaspoon paprika (optional) * 1 teaspoon ground coriander (dhania powder) * 1/2 teaspoon ground cumin (jeera powder) * 1/2 teaspoon garam masala powder * 1 dry bay leaf * 2 green cardamoms (choti elaichii) * 2 cloves. Please remove the seeds from the center of cloves * 1/2 inch length cinnamon stick/cassia bark * 1/2 teaspoon garam masala powder * 1/4 th cup frozen/fresh green peas. If using fresh add them along with the cauliflower * 1 fresh green chilli (optional) * 1 & 1/2 teaspoons salt or to taste * 1 teaspoon sugar (optional) * 1 & 1/3 rd cup hot water * coriander leaves (cilantro) a handful chopped * 1/2 teaspoon ghee (optional). * 2 tablespoons + 2 & 1/2 tablespoons any oil Method - * start by making a paste. In a blender jar add ginger, a green chilli that is optional, a large chopped tomato, a heaped tablespoon of cashew nuts soaked in hot water for half an hour. Add the cashew nuts along with a fourth of a cup of water and blend to a smooth paste. * Next make a spice paste. In a cup In a bowl or cup add a fourth of a cup of water along with a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, please add less if you want less heat. I also added a teaspoon of sweet paprika for the color. Add a teaspoon of ground coriander and half a teaspoon of ground cumin. Mix. * Pot on medium high heat with 2 tablespoons of oil. Once the oil turns hot add potatoes. Add a pinch of turmeric powder. A pinch of salt goes in to season the potatoes. Fry the potatoes on medium high heat till they turn golden brown. * Once the potatoes have turned golden brown take them out into a bowl. In the same oil add the cauliflower along with a pinch of salt and turmeric powder. Fry on high heat till small brown spots appear on the cauliflower. When that happens, take them out into a bowl. * Add 2 and ½ tablespoons of oil in the pot. Add the whole spices, a dry bay leaf, green cardamoms, cloves, cinnamon stick. Please discard the little seed from the centre of the clove. * Add 1 tsp cumin seeds.Allow the seeds to crackle. * Lower heat and add spice paste, fry till oil releases * Add ginger, tomato cashew paste * Add about a teaspoon of salt and Now on medium low heat stir from time to time till you get a thick consistency. * Add potatoes and mix * Add about a cup of hot water. When the gravy comes up to a boil, cover on low heat for 5 minutes. * After 5 mins add cauliflower. The gravy looked too thick so I again added about a third of a cup of hot water. I added a whole green chilli. * Next cover on low heat for 8 mins. Remember to give a stir in between so that nothing sticks to the bottom. * Add sugar (optional), green peas, coriander leaves, ghee and garam masala powder and cover for 1 min. Serve this with rice/roti/paratha or any flatbread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * No.4 Piano Journey By Esther Abrami * Caribbean Hide & Seek By Carmen María and Edu Espinal DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BROCCOLI CAULIFLOWER PEPPER FRY (Quick & Easy Side Dish)

cauliflowerbroccolibell pepper

How To Make An Easy Broccoli And Cauliflower Recipe - Broccoli Recipe - Cauliflower Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@CurriesWithBumbi Ingredients required to make broccoli cauliflower recipe - Serves 2 to 3 * 190 gm/ 1 medium sized fresh broccoli * 260 gm cauliflower * 10 gm/ 2 teaspoons finely chopped ginger * 40 gm/ 1/4 th cup frozen or fresh green peas * 1 teaspoon salt * 1/2 teaspoon turmeric powder * 1 teaspoon coarsely crushed black pepper * 1/2 teaspoon fresh lemon juice * 1 teaspoon cumin seeds (jeera) * 2 teaspoons gram flour (besan). Can also add garbanzo bean flour/almond flour. * 1 teaspoon ground coriander (dhania powder) * 1 teaspoon salt or as per taste * 1/2 teaspoon hing (asafoetida) - optional * 1 tablespoon ghee/oil/ butter + oil. How To Make Ghee - https://youtu.be/fRhy_-qvqp8 Method - 1. Pan over medium heat 2. Add a tablespoon of my homemade ghee. You can also use only oil or a combination of oil and butter. 3. Once the ghee melts, add a teaspoon of cumin seeds. 4. Add Cauliflower along with half a teaspoon of turmeric powder. If using fresh peas, add it along with the cauliflower. 5. I like adding half a teaspoon of hing that is asafoetida but it is totally optional. 6.Stir on medium high heat and then season the cauliflower with half a teaspoon of salt. 7. Add just a splash of water, then cover on and keep it on medium heat for 5 minutes. 8. Crush a teaspoon of black peppercorns coarsely. 9. After 5 mins add broccoli along with another half of a teaspoon of salt to season the broccoli. Always add the broccoli later like this as broccoli gets tender faster than cauliflower. 10. Again cover on medium heat for three minutes. 11. After 3 minutes, add a fourth of a cup of frozen green peas. 12. Next add 2 teaspoons gram flour (besan) and a teaspoon of ground coriander and then cover on medium low heat for 3 more minutes. 13. After 3 minutes if the cauliflower and broccoli turns tender, add the ground black pepper and few sprinkles of lemon juice. Serve it as a side dish with rice/roti, can also make a dal and the combination works great. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Old World Saga By Hanu Dixit DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Delicious SIDE DISH With Leafy Greens | Saag Aloo

potatospinach greens

Potato Curry With Swiss Chard - How To Cook Swiss Chard - Saag Aloo Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.youtube.com/@CurriesWithBumbi Ingredients Required For Making Saag Aloo - Serves 3 to 4 * 290 gm/ 2 large Potatoes. I used Yukon Gold potatoes * 244 gm/ 1 bunch Swiss Chard. You can use spinach or any leafy greens of your choice * 126 gm/1 large onion * 20 gm/ 3 large garlic cloves * 5 to 6 cherry tomatoes or 1 small red ripe tomato. You can even leave out tomato * 1/2 teaspoon cumin seeds * 1/2 teaspoon black mustard seeds. Add another teaspoon of cumin seeds if you do not have black mustard seeds on hand. * 1 dry red chilli. Please take out seeds if you want less spicy. * 1/4th + 1/2 teaspoon turmeric powder * 1 teaspoon Kashmiri red chilli powder or sweet paprika. Please adjust proportion of chilli powder according to your preference * 1 teaspoon ground coriander (dhania powder) * 1/2 teaspoon ground cumin (jeera powder) * 1 & 1/2 teaspoons salt or as per taste * 1/3 rd cup water * 4 tablespoons oil or adjust proportion according to your preference METHOD --- 1. Pan on medium high heat with 2 tablespoons of oil. 2. Once the oil turns hot add potatoes along with a fourth of a teaspoon of salt and a fourth of a teaspoon of turmeric powder. 3. Fry the potatoes on medium high heat till they turn slightly golden brown along the edges. 4. Take them out into a bowl. 5. Add 2 tablespoons of oil . 6. Allow the oil to heat up but do not allow it to be smoking hot. Once it is hot, add half a teaspoon of cumin seeds and half a teaspoon of black mustard seeds. The seeds need to crackle and splutter to release their flavors. 7. Next add in chopped garlic. 8. Stir for a few seconds and then add finely chopped onions. add a dry red chilli. 9 Add about a fourth of a teaspoon of salt. 10. Fry the onions till they become pale and soft. 11. Next add a splash of water 12. Add half a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, a teaspoon of ground coriander and half a teaspoon of ground cumin. 13. Stir on low heat for a few seconds and then add the fried potatoes. 14. Stir the potatoes on medium heat along with the spices and then add about a third of a cup of hot water. 15. Add about a teaspoon of salt, then cover on for 2 to 3 minutes. 16. Next add the stalks as they take longer time to cook. 17. Cover on for 5 minutes. 18. Once the potatoes start turning soft add the chopped leaves . 19. Add few cherry tomatoes. You can also use regular tomatoes. 20. Do not add anymore water as the leaves will release water. 21.Cover on for 3 to 4 minutes. 22. After 4 mins do a taste test and adjust the seasonings at this point. 23. You can serve this with rice or roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Manj Khammaj - Teental By Aditya Verma, Subir Dev * Ocean View By Patrick Patrikios DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Super Quick Healthy Broccoli Cauliflower Recipe #shorts#

cauliflowerbell pepper

Super Quick Healthy Broccoli Cauliflower Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.youtube.com/@CurriesWithBum…

CRANBERRY PULAO RECIPE (Incredibly Delicious)

ricefruit

How To Make An Easy Pulao Recipe - Saffron Berry Pulao - How To Cook Basmati Rice 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Berry Pulao - serves 5 to 6 * 2 cups/ 442 gm Indian Basmati rice * 1 teaspoon saffron threads. If you do not want to use saffron then you can add few drops of rose essence or a teaspoon of rose water to milk along with a pinch of yellow food colour * 2 tablespoons sugar * 3 tablespoons very hot milk. You can also use hot water if you are allergic to dairy * 1/2 cup dried cranberries/raisins/black currants/cherries/chopped apricots/chopped plums/prunes * 178 gm/1 large onion * 20 gm/2 tablespoons cashew nuts. I used raw cashews, you can also use roasted unsalted cashew nuts. Just roast them very lightly in oil(if using roasted cashews) * 1 tablespoon salt for cooking rice + 1/2 teaspoon salt sprinkled over onions when frying them. Adjust proportion according to your preference * 5 cardamom pods (choti elaichii) * 2 inch length cinnamon stick/cassia bark * 1 dry bay leaf * 3 cloves. Please take out the seeds * 1 teaspoon white/apple cider vinegar * 3 tablespoons melted butter/ghee. Please adjust proportion according to your preference * 2 tablespoons + 1 tsp (to be added while cooking rice) oil * 3 to 4 tablespoons hot water sprinkled over rice before putting in oven *** Points to note - This stays good in the refrigerator for 5 to 6 days. Just microwave before eating . Serve this with vegetable/lamb/chicken korma/chicken bhuna , paneer or tofu masala curry or any curry with a thick and spicy gravy KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Tropic Fuse By French Fuse DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SOFT & DELICIOUS Flatbread With 2 Ingredients | How To Make Pumpkin Chapati/Roti

pumpkin squashflour

How To Make Pumpkin Roti - How To Make Pumpkin Chapati - How To Make Roti 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.y…

A UNIQUE WAY OF COOKING LENTILS | SUPER DELICIOUS Bengali Dhokar Dalna | Lentil Recipe

lentilspotatotomato

Delicious Lentil Recipe - How To Make Dhokar Dalna - Bengali Dhokar Dalna Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.youtube.com/@CurriesWithBumbi Ingredients Required For Making Dhokar Dalna - Serves 8 to 10 * 1/2 cup chana dal (Bengal gram dal also known as yellow split lentils) * 1/2 cup matar ki dal (yellow split peas) You can use any one of these above dals. I feel the combination gives a slightly better flavor. For making dal paste - * 1/2 inch length ginger * 1 green chilli (optional) * 1/4 th teaspoon asafoetida (hing). This is optional * 1/2 teaspoon turmeric powder * 1/2 teaspoon salt * 1/2 teaspoon sugar * 1/8 th teaspoon baking soda * sometimes 2 tablespoons of grated coconut is also added. My family does not like the flavor of coconut so I chose to leave it out. For the spice paste - * 1 teaspoon turmeric powder * 2 teaspoons kashmiri red chilli powder. Please adjust proportion according to your preference. * 1 teaspoon cumin powder * 1/4 th cup water For the gravy - * 2 green cardamoms (choti elaichi) * 2 cloves * 1 inch length cinnamon stick * 2 to 3 bayleaves * 1 dry red chilli * 1/4 th teaspoon hing (asafoetida) * 2 medium to large potatoes * 1 tablespoon finely grated ginger or ginger paste * 2 medium ripe tomatoes * 2 teaspoons salt or as per taste * 2 teaspoons sugar * 2 + 1/4th cup hot water * 1 teaspoon garam masala powder. I used Bengali garam masala but you can use any store bought garam masala powder. Please follow this link if you want to make Bengali garam masala powder - https://youtu.be/Vd3O5P36n8k * 1 teaspoon ghee (optional) Points To Be Noted - * The dhokas soak up a lot of liquid and once the curry cools down you may be surprised to see the gravy to be reduced a lot so please add sufficient amount of water as stated in the video because dry dhokar dalna is bit disappointing. * you can make this without potatoes * you can also fry some onions along with the potatoes * do not stir much with spoon once the dhokas are added to the gravy as they may break. * while cutting and shaping the dhokas little crumbs may fall from some. Just add those to the gravy. * fry one dhoka as a test. If you see it falling apart, make a very thin slurry of 2 tablespoons flour mixed with 4 tablespoons water. Dip each dhoka in the slurry and fry. This tastes best with rice or Bengali sweet yellow pulao (link given below) - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Bengali Sweet Yellow Pulao - https://youtu.be/_b966PNPn08 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Manj Khammaj - Teental By Aditya Verma, Subir Dev * Walking in the Sky By Nico Staf DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS YELLOW LENTIL RECIPE With Cauliflower (EASY & QUICK) | Gobi Moong Dal

lentilscauliflower

Yellow Lentil Curry - Lentil Recipe - Cauliflower Lentil Curry - Vegan Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Yellow Lentil - Serves 6 For cooking dal - * 1/3 rd cup yellow split lentils (moong dal). Can even use red lentils but skip the roasting part if using red lentils. * 2 cups hot water * 1 teaspoon turmeric powder * 1 teaspoon salt * 1 teaspoon oil For cauliflower - * 1 small head of cauliflower. Please cut medium sized florets. Cutting them too small will lead to breaking and becoming mushy. *1 dry bay leaf * 1 dry red chilli * 1 teaspoon cumin seeds (jeera) * 2 green chillies * 1/4 th teaspoon hing (asafoetida powder) * 1/2 teaspoon salt * 1 teaspoon sugar (optional ) * 1/2 teaspoon turmeric powder * 1/2 teaspoon chilli powder * 1 tablespoon grated ginger * 2 medium to small tomatoes * 1/4 th cup frozen green peas. If using fresh green peas add it after adding turmeric powder and chilli powder to cauliflower. * chopped coriander leaves * 1/3 rd cup hot water * 3 to 4 tablespoons oil *** Please note that the dal thickens up a lot once it cools down so please keep it bit runny when taking off heat or adjust consistency according to your preference. It stays good in the refrigerator for 3 to 5 days. This tastes best with rice or any bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Streets Of Punjab By Hanu Dixit #moongdalrecipe #lentilrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK EASY & TASTY POTATO CURRY | Delicious Aloo Curry (No Onion Garlic Recipe)

potatotomato

Tasty Aloo Curry - Potato Curry Recipe - Easy Aloo Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making aloo curry - * 3 tablespoons oil * 1 teaspoon panch phoron. How To Make Panch Phoron - https://youtu.be/esMzRz4zVgg * 1 dry bay leaf * 4 medium to large potatoes * 2 teaspoons finely grated ginger * 1 medium tomato * 1/4 th teaspoon hing (asafoetida) - optional * 1 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder (please adjust proportion according to preference) * 1/4 th cup water for spice paste + 1/4 th cup water to rinse out spice bowl goodness + 1 cup hot water for gravy * 1 teaspoon salt or as per taste * 1 teaspoon sugar (optional) * chopped coriander leaves (cilantro ) * 1/2 teaspoon bhaja masala or you can also use 1/2 teaspoon garam masala powder but bhaja masala gives unique flavor. Please click on link to make bhaja masala - https://youtu.be/Xak48cX2q38 This tastes best with any bread/roti/poori and even rice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Soft Puffy POORI Recipe | QUICK ALOO CURRY For Poori | CHANNA DAL | Vegan Lunch Recipe https://youtu.be/UX-Kfex4OdE 🎼Background Music - (From YouTube Audio Library)- * The Trapezist By Quincas Moreira DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How To Make Eggplant Taste SUPER DELICIOUS | Baingan Bharta Recipe

eggplanttomato

How To Make Baingan Bharta - Baingan Bharta Recipe - Fire Roasted Eggplant 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making baingan bharta - * 770 gm/ 1.6 lb eggplant. Please choose an eggplant with a large width * 385 gm/ 13 oz/ 2 large ripe tomatoes * 170 gm/ 6 oz/ 1 large onion * 4 large garlic cloves ( 2 for roasting with eggplant and two chopped) * 2 green chillies chopped (optional) * 1/2 teaspoon black mustard seeds * 1/2 teaspoon cumin seeds * 1 teaspoon turmeric powder * 1/2 teaspoon ground coriander * 1 teaspoon smoked paprika * 1/4 th teaspoon hing (asafoetida) * 1 & 1/2 teaspoon salt or as per taste * fresh coriander leaves * 3 tablespoons oil + 1 teaspoon applied over eggplant This tastes best with rice/roti/toasted bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * A Flute's Mourning By Aakash Gandhi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS POINTED GOURD POTATO CURRY Without Onion Garlic Tomatoes | Parval Aloo Curry

potatobottle gourd

Parval Aloo Curry - No Onion Garlic Curry - Aloo Potoler Tarkari 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.…

PANEER REZALA Recipe (With VEGAN Options) | Mughlai Paneer Recipe

paneer

How To Make Paneer Rezala Recipe - Rezala Recipe - Paneer Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Rezala is a creamy rich Mughlai dish that originated in East of India. It is a non vegetarian dish commonly made with chicken or mutton but I have made it the vegetarian way using paneer. The paneer goes so well with the creamy gravy and it tastes really delicious. Ingredients required for making paneer rezala - * 360 gm/ 13 oz paneer. You can use tofu instead of paneer. Please use firm tofu. * to make poppy seed paste - soak 1 tablespoon white poppy seeds,2 tablespoons cashew nuts, 1 tablespoon raisins with hot water for about an hour. Drain that water through a tea strainer and make a fine paste using 1/2 cup water. * 1 large/207 gm/7 oz yellow/red onion. Please use 3 medium onions if your onions are not that large * 1 & 1/2 inch length ginger * 1 green chilli (optional) * 100 gm / 4 heaped tablespoons plain unflavored yogurt or curd. Please mix 4 tablespoons of water when stirring the yogurt. Can use any plant based plain unflavored yogurt if are vegan. Cashew nut yogurt is my personal favorite. You can even use thick coconut milk or cream. * 3/4 th cup water * 1/4 th cup warm milk or any plant based milk or just use hot water. * few strands of saffron * 2 green cardamoms (elaichii) * 2 cloves (lavang) * 1 inch length cinnamon stick (dalchini) * 2 dry bay leaves (tejpatta) * 3 to 4 dry red chillies (use one if you do not want spicy) * 1/8 th teaspoon ground nutmeg (jaifal powder). Use 1/4 th teaspoon if not using mace. * 1/8 th teaspoon ground mace (javetri powder) * 1/2 teaspoon garam masala powder * 1/2 to 1 teaspoon ghee. How to make ghee - https://youtu.be/fRhy_-qvqp8 * 1/2 teaspoon Kewra water. Please use just a few drops if using Keira essence. Can also use rose water instead of kewra. * 2 teaspoons salt or to taste * freshly crushed black pepper * 1 teaspoon sugar (optional) * 4 to 5 tablespoons oil This goes best with any type of flatbread/naan/paratha. It also goes well as a side with pulao. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandh * Jah Jah Bangs By Quincas Moreira DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

UNIQUE RECIPE FOR URAD DAL | Ridge Gourd Potato Curry With Poppy seed Paste | Fried Okra

lentilsbottle gourdpotato

Biulir Dal - Jhinge Aloo Posto - Fried Okra Ingredients required for making biulir dal - * 1/3rd cup split urad dal. I prefer using split urad dal instead of whole but you can even use whole urad dal.…

TOMATO EGGPLANT CURRY With My Home Grown Eggplants | Tomato Baingan Curry

eggplanttomatobell pepper

Tomato Eggplant Curry - Brinjal Tomato Curry - Tamatar Baingan Ki Sabji 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg This tomato eggplant recipe turns out really delicious and it is easy to make. Though I have made it with my home grown eggplants you can also make it with any eggplants. If using large regular eggplant, chops it into large chunky pieces. You can also make it with Italian eggplants, cutting them lengthwise into quarters or cutting them half lengthwise. Ingredients Required For Making Tomato Eggplant Curry - Serves 4 to 5 * 10 -12 small eggplants or 1 large eggplant cut into large chunky pieces * 3 to 4 large red ripe tomatoes blended into a puree or half a cup of canned crushed tomatoes * 1 green bell pepper (capsicum) or 4 to 5 Shishito peppers/banana peppers * 1 fresh green chilli (optional) * 1 large onion * 1 teaspoon finely grated ginger * 2 teaspoons finely grated garlic * 1 teaspoon cumin seeds * 1 dry red chilli (optional) * 1 teaspoon turmeric powder * 2 teaspoons Kashmiri red chilli powder or paprika if you want to avoid the heat. Please adjust the proportion of chilli powder according to your preference. * 1 teaspoon ground coriander * 2 tablespoons gram flour/almond flour * 1 tablespoon toasted or white sesame seeds/1 to 2 teaspoons roasted peanuts * 1 teaspoon bhaja masala. Recipe for making Bhaja Masala - https://youtu.be/Xak48cX2q38 * less than a cup of hot water * 4 tablespoon oil * coriander leaves (cilantro) for garnish * salt 1 & 1/2 teaspoons or as per taste * 1 teaspoon sugar Serve this with rice/roti/bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * A Flute's Mourning By Aakash Gandhi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Tindora Sabzi, Potato Cauliflower Curry & Carrot Dal | Cooking Vlog

cauliflowerpotatolentils

Tindora/kundru/Kudri Sabzi - Aloo Gobi - Carrot Dal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/U…

Delicious & Easy Lentil Recipe that tasted beyond my expectations | Dal Recipe

lentilsspinach greens

How To Cook Dal With Beet Greens - Tarka Dal Recipe - How To Cook Yellow Split Peas 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required for Making Dal Tarka With Beet Greens - serves 6 to 7 * 1/2 cup yellow split peas (matar ki dal). Rinse the dal a few times with water to get rid of any dust. ** Please note that pressure cooking time will vary from lentil to lentil. Red and yellow lentils will get cooked in 10 mins in an Instant Pot and 8 minutes ina regular pressure cooker. * 1 medium onion roughly chopped * 1 teaspoon turmeric powder * leaves with stalks from 6 beets. Please wash the leaves very well before chopping them. Beet leaves sometimes have a lot of soil so please make sure you rinse them thoroughly. * 3 to 4 large garlic cloves roughly chopped. Do not chop them too fine as they will burn * 2 teaspoons salt or as per taste * 3 to 4 cups hot water. Add only 3 cups if you want your dal to be thicker. Please keep in mind dal thickens up a lot after cooling down. * 2 green chillies for garnish(optional) * chopped coriander for garnish (optional) * 1 tablespoon oil * 1 tablespoon fresh lemon juice * 2 small tomatoes For the tarka - * 2 tablespoons oil * 1/2 teaspoon black mustard seeds * 1/2 teaspoon cumin seeds * 1 or 2 dried red chillies Serve this with rice/roti along with a vegetable curry/pan fried eggplant. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Old World Saga By Hanu Dixit * Si Señorita By Chris Haugen #lentilsrecipe #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe

flourmixed vegetables

How To Make Upma - Easy Breakfast Recipe Indian Style - Sooji Upma Recipe - Rava Upma Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Upma/Uppumavu/Uppittu is a popular dish of South Of India that is commonly cooked for breakfast. It is cooked as a thick porridge from dry roasted coarse semolina with various seasonings and vegetables added to it depending on individual preference. You can even carry it in your lunchboxes and it even tastes good when at room temperature. I sometimes make it the day before to avoid the morning breakfast rush. It stays good in the refrigerator for 2 days. Just heat it up in the microwave before serving. Ingredients required for making Upma * 1 cup coarse sooji. It is sometimes even sold as Farina/Rava/Rawa. Please do not buy the fine variety as it turns too mushy and sticky. * 2 tablespoons oil * 1/2 teaspoon cumin seeds (jeera) * 1/2 teaspoon black mustard seeds (sarso/rai) * 1 dry red chilli * few curry leaves (optional) * little less than a cup of chopped onions * 1/2 teaspoon finely chopped ginger * 1 chopped green chilli (optional) * 1/3 rd cup thawed out frozen veggies. You can even use fresh carrots/green peas/green beans but the cooking time will be more as you need to cook them till tender. Chop the veggies finely for faster cooking. * 1/2 teaspoon curry powder/sambar powder (optional) * 1 teaspoon salt * 1 teaspoon sugar (optional) * 2 cups water. Add half or a cup more of water if you want it to be a porridge like consistency. I like mine to be fluffy. * 1 teaspoon ghee (optional) * 1 teaspoon fresh lemon juice * 1 tablespoon finely chopped coriander leaves KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬 Breakfast Recipes - https://www.youtube.com/watch?v=coHBGezILWs&list=PLxgPEcdhkY4HQeQN5fUWoS3sxMDPMMjg0 🎼Background Music - (From YouTube Audio Library)- * Si Señorita By Chris Haugen #upmarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Potato & Eggplant With Fragrant Fenugreek Leaves | Methi Aloo Baingan

potatoeggplantspinach greens

Aloo Methi Baingan Sabji - Methi Aloo Sabji - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Aloo Methi Sabji - serves 4 to 5 * 1 bunch fenugreek leaves (methi). Please wash the leaves thoroughly before cooking as it contains a lot of soil. * 2 medium to large potatoes * 1 medium to large eggplant or 3 small Italian eggplant * 1/8 th of a teaspoon of methi (fenugreek) seeds. Please do not add too much as the dish will get bitter. Do not add the seeds to smoking hot oil as they will burn and make the whole dish taste too bitter. Do not allow the seeds to turn dark brown as they will get bitter. The darker they get the bitter they become but you need to fry them a bit in the oil to bring out their flavor. * 1/2 teaspoon turmeric powder to be added to potatoes + 1/2 teaspoon turmeric powder to be added while frying eggplant * 1 teaspoon salt or to taste This tastes best with hot steamed rice as a side along with dal and protein of your choice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Lotus Pond By Aakash Gandhi #aloomethisabji #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MY HOMESTYLE SIMPLE PANEER MASALA (Very EASY & QUICK)

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How To Make Paneer Masala At Home - Paneer Masala Recipe - Paneer Recipe Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Paneer Masala - serves 6 * 360 gm/ 13 oz paneer. You can even use tofu * 230 gm / 8 oz onions chopped finely * 15 gm/ 1 inch length ginger * 20 gm / 5 garlic cloves * 180 gm/ 6 oz/ 1 large or 3 medium sized tomatoes * 1 dry bay leaf * 3 green cardamoms * 1 inch long cinnamon stick * 2 teaspoons Kashmiri red chilli powder. Please add lesser than the stated proportion to start with. You can always add later at the end if you wish to. * 1 teaspoon turmeric powder (haldi) * 2 teaspoons ground coriander (dhania powder) * 1/2 teaspoon ground cumin (jeera powder) * 1/2 teaspoon kauri methi(dried fenugreek leaves). This is optional but brings in a nice flavor to the curry * 1/2 teaspoon garam masala powder * 1 teaspoon sugar * 1 teaspoon salt or to taste * 2 heaped tablespoon Mexican crema/heavy cream/sour cream/coconut milk or cream. * 1 cup hot water * 2 to 3 tablespoons oil * coriander leaves for garnish Serve this with hot steamed rice/roti/naan/paratha KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C #paneermasala #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CREAMY MUSHROOM TOFU CURRY (VEGAN) WITH RED BELL PEPPER | Tofu Recipe Indian Style

tofumushroombell pepper

Vegan Tofu Curry With Mushrooms & Red Bell Peppers - Tofu Recipe Indian Style - Delicious Tofu Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg This tofu recipe is too delicious. If you are not a fan of tofu then I highly recommend you to try this recipe as it may change your mind. Ingredients required for making mushroom tofu curry - * 454 gm/16 oz firm/ firm tofu. If your tofu comes in a box filled up with water, discard that water, just run some fresh tap water over the tofu, wrap it around paper towels and put a weight on top. Leave it like this for about half an hour so that the excess water drains off. * 30 gms/ 2 tablespoons of cashew nuts soaked in hot water for about half an hour to an hour. If you are allergic to nuts, toast 2 tablespoons pumpkin seeds lightly in a pan over low heat and then soak them in water. * 1 very large onion or 3 medium onions * 5 large garlic cloves * 1 inch length ginger * 1 large or 2 medium tomatoes * 1 green chilli * 1 tablespoon raisins * 3 portobello mushrooms or any mushrooms of your choice * 1 red bell pepper * 1 dry bay leaf * 1 inch length cinnamon stick * 5 green cardamoms * 4 to 5 cloves * 1 heaped teaspoon ground coriander (dhania powder) * 1 heaped teaspoon ground cumin (jeera powder) * 2 teaspoons Kashmiri red chilli powder * 1 teaspoon turmeric powder * 1/2 teaspoon dried fenugreek leaves (kasoori methi) * 1 teaspoon garam masala powder * about two teaspoons salt or as per taste * 1 teaspoon sugar (optional) * 5 tablespoons canned thick coconut milk. Can add more if you like coconut. * coriander leaves(cilantro) or parsley for garnishing Serve this with hot steamed rice/roti/naan/paratha KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandhi * In Eternity We'll Meet By Aakash Gandhi #vegantofurecipe #tofurecipes #curieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Aromatic Spice Blend To Enhance Flavor | BHAJA MASALA(MOSHLA)

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How To Make Bhaja Masala - Bhaja Moshla 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Bhaja Moshla, where bhaja means to fry (here we roast) and moshla is masala in Bengali. It is extremely aromatic and used to jazz up any vegetable curry. the spices are roasted on low heat till fragrant and then ground to a powder. Please do not make too fine a powder. Sprinkle it ( about a teaspoon) over any vegetable curry at the very end of cooking to retain its smell. I usually prepare fresh bhaja masala if I need for any curry as I feel in that way we get the maximum aroma of spices but I also stash a very small jar in the refrigerator for those days when I am in a rush but would like to sprinkle some on a vegetable curry. It goes very well on dum aloo, cauliflower/cabbage/eggplant curry. I would say it goes well with any vegetable or bean curry. Sprinkle it over any chickpea or bean curry just before serving or over mashed potatoes, stir fried veggies, steamed veggies, parathas, the options are endless. Ingredients required for making bhaja masala - * 2 tablespoons cumin seeds (jeera) * 1 tablespoon coriander seeds (dhania) * 1 teaspoon fennel seeds (saunf) * 4 green cardamoms (choti elaichii) * 1 dry red chilli Store the spice blend powder in an air tight jar. if you leave it at room temperature it stays aromatic for about 2 weeks. It stays aromatic for more than a month in the refrigerator. Please make small portions as the flavors reduce with time. It hardly takes a few minutes to prepare. Do not roast them the spices too long as they get bitter. When they turn little darker in color and become fragrant you know it's done. Stir them continuously over low heat. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Lotus Pond By Aakash Gandhi * Walking in the Sky By Nico Staf #bhajamasalarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

GREEN MANGO DAL | PUMPKIN POTATO CURRY | FRIED CABBAGE WITH CARROTS

lentilspumpkin squashpotato

Aamer Tok Dal - Green Mango Dal Recipe - Pumpkin Potato Curry - Aloo Kumror Tarkari - Fried Cabbage With Carrots 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Tok Aam Dal * 1/2 cup red lentils * 1 green unripe mango, peeled and cut lengthwise into thin slices * 1 tsp turmeric powder * 4 cups hot water * 1 teaspoon black mustard seeds * 1 dry red chilli * 1 tsp sugar (optional) * 2 teaspoons salt * 1 tablespoon oil Pumpkin Aloo Curry - * 1 lb ripe red pumpkin/butternut squash * 2 medium potatoes * 1 teaspoon cumin seeds * 1 dry red chilli * 1 dry bay leaf * 1 small onion sliced(optional) * 1 teaspoon ginger * 1 teaspoon turmeric powder * 1 teaspoon Kashmiri red chilli Powder (please add less to start with) * 1 teaspoon salt * 1/3 rd cup water * 1 tablespoon oil Delicious Cabbage Fry - https://youtu.be/nBwU9jWFZJI KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Old World Saga By Hanu Dixit * Manj Khammaj -Teental By Aditya Verma, Subir Dev #aamertokdal #alookumrortarkari #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SWEET & SOUR GREEN MANGO CHUTNEY (Can Be Stored For 1 Year) | GUR AAM RECIPE

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Gur Aam Chutney - Sweet & Sour Mango Chutney - Mango Chutney That Can Be Store For One Year 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Mango Chutney - * 312 gm green unripe mango * 312 gm gur (jaggery). You can even use light/dark brown sugar * 1/4 th teaspoon salt * 1/2 teaspoon panch phoron (Bengali five spices). How to make panch phoron - https://youtu.be/esMzRz4zVgg * 1/2 teaspoon fennel seeds (saunf) * 1/2 to 1 teaspoon kashmiri red chilli powder * 2 tablespoons white vinegar (if you would like to store it) * 2 tablespoons oil For bhaja moshla - * 1 teaspoon cumin seeds (jeera) * 1/2 teaspoon fennel seeds (moor/saunf) * 4 to 5 fenugreek seeds (methi) * 1 dry red chilli (can use more). ** Please note that the chutney thickens a lot after cooling down so please do not allow it turn too thick while cooking. If you are planning on storing, store in an air tight jar and close the lid after the chutney cools down completely. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Kiss the Sky By Aakash Gandhi #guraamchutney #mangochutney #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MASALA COATED FRIED OKRA | MASALA BHINDI ALOO SABJI

okrapotatospices

Masala Bhindi Sabji - Bhindi Recipe - Pan Fried Okra - How To Cook Delicious Okra Without Slime 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg This okra recipe is very delicious. I always like it with potatoes but you can definitely leave them out. The freshly roasted and ground spices along with the roasted peanuts make this dish even more flavorful and with each bite you will be exploring those spices. Ingredients required - serves 4 to 5 * 400 gm/0.8 lb tender green okras. Please note that too large okras tend to be fibrous and is not good for this recipe. I sometimes break the ends and if they snap of easily those are good but if they don't snap off those okras will be fibrous and are not good. * 200 gm/ 7 oz/ 1 very large potato. Cut them long like the okras * 1 teaspoon turmeric powder (haldi) * 1 teaspoon Kashmiri red chili powder. Please adjust proportion according to your preference. * 1 teaspoon panch phoron (Bengali five spices) - How to make panch phoron- https://youtu.be/esMzRz4zVgg * 1/4 th teaspoon red pepper flakes * 1 teaspoon salt or as per taste * few drops of lemon juice * 3 tablespoon oil. Please adjust proportion according to your preference. For the spice blend - * 2 teaspoons coriander seeds (dhania) * 1 teaspoon cumin seeds (jeera) * 1/2 teaspoon fennel seeds (saunf) * 1 tablespoon raw/roasted peanuts (please leave out peanuts if allergic to nuts. You can use pumpkin seeds instead) ** Points to note - Please do not grind the spices too fine nor should they stay too coarse. Be careful while stirring and make sure the okras do not fall apart This goes best with hot steamed rice with a lentil on the side along with a salad. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Read All Over By Nathan Moore #bhindirecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MASTERING THE BASICS OF CRISPY ONION BHAJJI (Step By Step Guide In English)| Onion Pakora

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Crispy Onion Pakora | How To Make Crispy Onion Bhaji | Onion Bhajji 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg In this video I showed you the basics that go into making onion pakoras. If you master these basic steps then you will soon be making the best onion bhajis. Onion bhaji is also called as onion pakora/peyaji in Bengali, peyaj being onion in Bengali. It is served as a snack in India with a cup of tea to go with it but it can also be served as an appetizer with the main meal. I frequently have it as a side with dal and rice. Ingredients required for making onion bhaji - * 1 large and 1 medium onion. (can use red/yellow/white onions) * 1/2 teaspoon nigella seeds (kalonji/kalojeere in Bengali). You can also use cumin seeds instead. Sometimes even carom seeds (ajwaiin) are used. Carom seeds have thymol in it so you can substitute it with dried thyme because thyme also has thymol, so it goes very close to carom seeds in terms of flavor. * can even add a half a teaspoon of grated ginger and half a teaspoon of grated garlic * 1 to 2 tablespoons finely chopped coriander leaves (optional). Can even add parsley. * 1 to 2 finely chopped green chillies (optional) * 1 teaspoon salt * half teaspoon kashmiri red chilli powder (optional). Can add any chilli powder or paprika * 2 tablespoons rice flour * 1/4 th teaspoon baking soda * 5 tablespoons gram flour (besan). Please do not stick to this proportion. You may need more or less depending on the amount of water released by the onions. Add a tablespoon at a time and work up to a sticky mass. * oil for deep frying These taste best as soon as they are made and will start losing their crispiness with time, but if you made it little early you can also put them in a 375 F oven for 10 mins before serving You can serve it with green chutney/ketchup/have it as is. Green Chutney - https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Falling Snow By Aakash Gandhi * Come On In By Silent Partner #onionbhajirecipe #onionpakora #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Delicious AROMATIC MASALA EGGPLANT Recipe - Achari Masala Baingan

eggplantspices

Masala Baingan - Achari Baingan Recipe - Delicious Eggplant Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Achar in means pickle and this recipe is made with all the spices that are used to make a pickle. I used Bengali spice that has the combination of all the seeds that go into an achar along with an aromatic spice blend that makes this recipe super delicious. Ingredients Required For Making Achari Baingan - If using eggplants of this size I count one eggplant for each individual. You can also use small Indian eggplants as well about a pound. * 600 gm or 3 Italian eggplants. Apply salt and a sprinkle of turmeric powder on each one of them. * 250 gm/ 9 oz / 1 large+1 medium onions * 20 gm/ 1oz / 1 tablespoon finely grated ginger * 20 gm/ 4 large garlic cloves/ 1 tablespoon finely grated * 165 gm/ 6 oz/ 1 large tomato * 1 green chilli (optional) * 1 teaspoon panch phoron . How to make panch phoron - https://youtu.be/esMzRz4zVgg You can also use cumin seeds instead but I would highly recommend to please try panch phoron as it gives a beautiful flavor. * 1 dry red chilli (optional) * 1/2 teaspoon turmeric powder * 1 & 1/2 teaspoons Kashmiri red chilli powder. This amount makes it quite spicy so please add less if you like it to be less spicy or use paprika if you want to avoid chilli heat but still would like the red color. * 1 teaspoon salt * 1 teaspoon sugar * 1 cup hot water * coriander leaves(cilantro) for garnish * 4 tablespoons oil For the spice blend - * 2 teaspoons coriander seeds(dhania) * 1 teaspoon cumin seeds(jeera) * 1/2 teaspoon fennel seeds (saunf) * 4 to 5 fenugreek seeds (methi) * 2 green cardamoms (choti elaichii) * 1/8 th teaspoon or 6 to 8 black peppercorns. Please add less if you want it less spicy. *** Points To Note - * Wash the egg plants before cutting them * Do not cut all the way unto the stem as it may fall apart. * Fry the eggplants in batches if using this size eggplant * Let it sit for a few hours after cooking before serving for the flavors to intensify. You can have it with rice/roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandhi * Teasing the King By Nathan Moore #eggplantrecipe #acharibaingan #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

GREEN MOONG BEAN CURRY | Moong Tadka Recipe (HEALTHY & DELICIOUS)

lentilschickpeasbeans

Green Moong Tadka Recipe - Green Moong Bean Curry - Bengali Egg Tadka 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg This green moong bean curry is healthy and nutritious. I added chana dal to it to get that creaminess and also added pinto beans for that added flavor. Ingredients Required For Making Moong Bean Tadka - Serves 7 to 8 For cooking the dal - * 1 cup/ 250 gm/ 9oz whole green moong beans * 1/3 rd cup/ 80 gm/3 oz chana dal(Bengal gram dal/ split desi chickpeas) * 1/4 th cup/ 50 gm/ 2 oz pinto beans/ red kidney beans * 1/2 teaspoon turmeric powder * 1 teaspoon salt * 3 cups hot water * 1 teaspoon oil For the rest of the recipe - * 1 large/200 gm onion * 5 large cloves/ 25 gm garlic * 25 gm ginger/ 1 inch length ginger * 25 gm / 2 large tomatoes * 2 chopped green chilies (optional) * 1 teaspoon cumin seeds (jeera) * 1/2 teaspoon turmeric powder (haldi powder) * 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your tolerance level of chilli heat) * 2 teaspoons ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon garam masala powder (Home made Garam Masala - https://youtu.be/ciR43perZbU) * 1 teaspoon kasoori methi(dried fenugreek leaves) * 2 teaspoons salt or as per taste * 2 tablespoons oil * 1 cup of hot water * chopped coriander leaves (cilantro) For the tadka - * 1 teaspoon oil * 1 tablespoon butter/ghee (please do not add oil if using ghee) * 1 large garlic thinly sliced * 1/4 th teaspoon kashmiri red chilli powder * 1 tablespoon chopped coriander leaves (cilantro) ** Points To Note - * You can leave out chana dal and pinto beans and make it with just whole green moong beans. You can also use yellow split peas in place of chana dal. * Adjust the consistency by adding more or less water. It thickens up more as it cools down * You can leave out butter/ghee and use only oil while making tadka * You can freeze this Serve this with rice/roti/paratha/poori KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Dreamland By Aakash Gandhi * Wager With Angels By Nathan Moore #dalrecipes #moongtadkarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SUPER QUICK THREE LENTIL MASALA VEGETABLE DAL (EASY VEGAN DAL RECIPE)

lentilssweet potatospinach greens

Mixed Veg Dal - Lentil Recipe - Vegan Dal recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making Mixed Veg Dal - * 2 sticks of celery finely chopped * 1 large onion roughly chopped * 2 teaspoons finely grated ginger * 2 teaspoons finely grated garlic * 1 large sweet potato * 1 large carrot * 1 large turnip or may use daikon radish * 1 large tomato * 1 cup chopped spinach (can even use baby spinach) * 1 tablespoons Sambar masala powder or Madras curry powder. I love Sambar masala. * 1teaspoon turmeric powder * 2 teaspoons salt or to taste * 2 tablespoons red lentils (masoor dal) * 2 tablespoons yellow split peas(matar ki dal) * 2 tablespoons yellow lentils (moong dal) * 3 stems of curry leaves (optional) * 2 cups hot water For tarka - 2 tablespoons oil 1 large garlic clove made into round slices 1 teaspoon cumin seeds (jeera) half teaspoon black mustard seeds (optional) 1 dry red chilli seeds taken out 1 fresh green chilli (slit into half) 1 teaspoon kashmiri red chilli powder or 1/4 th teaspoon regular chilli powder/1 teaspoon paprika KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * India Fuse By French Fuse * Tropic Fuse By French Fuse **This is not a sponsored video. I use my Instant Pot daily so thought of sharing this recipe. DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK & EASY CAULIFLOWER CHICKPEA CURRY (VEGAN) | Aloo Gobi Chana Masala

cauliflowerchickpeaspotato

Cauliflower Chickpea Masala - Delicious Cauliflower Recipe - Aloo Gobi Chana Masala 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Cauliflower Chickpea Recipe - Serves 6 to 7 * 1 small cauliflower cut into small florets * 2 medium to large potatoes cut in the same size like cauliflower * 1 can(15.5 oz/439 gm) chickpeas (garbanzo beans) * 1 large or 2 medium onions * 2 teaspoons finely grated ginger * 2 teaspoons finely grated garlic (I used 4 large garlic cloves) * 1 teaspoon salt or to taste * 1 teaspoon sugar (optional) * 1 large tomato * 1/4 th cup frozen green peas * chopped coriander leaves(cilantro) for garnish * 1 teaspoon garam masala powder. Make your own garam masala powder at home - https://youtu.be/ciR43perZbU * 1 teaspoon dried fenugreek leaves (kasoori methi) * 1 teaspoon cumin seeds * half teaspoon black mustard seeds (optional) * 2 green cardamoms * 1 & 1/2 inch cinnamon stick * 1 dried bay leaf * 1 dry red chilli (optional) * 3 tablespoons oil or according to your preference For the spice paste - * 2 teaspoons Kashmiri red chilli powder. Please use very less if you are new to using this chilli powder. Though Kashmiri red chilli powder is mild in terms of heat level but it can still be very overwhelming for some people who are not that accustomed to chilli heat. You can always do a taste test at the end and add some more. * 1/2 teaspoon turmeric powder * 2 teaspoons ground coriander (dhania powder) * 4 to 5 tablespoons water For boiling cauliflower and potatoes - * 1/2 teaspoon turmeric powder * 1 teaspoon salt *** Points To Note- * Please do not chop the veggies too large * Take out the cauliflower and potatoes from boiling water as soon as they start to get little tender. * the cooking time may vary * heat the oil well first on medium high heat, lower heat to low before adding whole spices. Please remember that it is always favorable to allow the seeds to splutter but please do no wait for long if they are not spluttering, you do not want the seeds to turn too dark and burn because that will ruin your dish. * You can even use dry chickpeas. Soak about a cup of dry chickpeas in water and a teaspoon of salt overnight. The next day either cook in pot or in a pressure cooker for 25 minutes (it will take much longer when cooking in a pot). Please discard the salty water before cooking and add fresh water. * the gravy thickens up on cooling as potatoes are there and the chickpeas soak up some of that gravy. Serve this as side with rice/roti KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * The Trapezist By Quincas Moreira #cauliflowerrecipes #chickpeacurry #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS CABBAGE FRY (VEGAN) | SUPER EASY SIDE DISH | EASY CABBAGE RECIPE

cabbage

How To Make A Cabbage Fry - Easy Cabbage Recipe - Vegan Cabbage Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.yo…

HEALTHY DELICIOUS VEGETABLE LENTIL CURRY (NO ONION GARLIC) | VEGETABLE MOONG DAL RECIPE

lentilsmixed vegetables

How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Veg Lentil Curry - serves 6 to 8 For cooking dal - * half a cup of moong dal (split small yellow lentils) * 2 cups of water for cooking dal ( will need more if not using a pressure cooker) * 1/2 teaspoon turmeric powder For cooking the curry - * 1 dried Indian bay leaf * 1 dry red chilli * 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder * 1 sweet potato * 10 baby potatoes or one large potato chopped * 1 carrot * 6 to 7 green beans * 1/3 rd cup frozen green peas. * handful of spinach leaves * 2 medium tomatoes * 1 teaspoon finely grated ginger * 1/2 teaspoon turmeric powder * 2 jalapeño or green chillies (optional) * 2 teaspoons salt or as per taste * 1 tablespoon oil * 1 teaspoon ghee or use a little more oil * 1 cup hot water. Adjust proportion according to the consistency that you prefer. Serve this dal with rice/roti/toast KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * One Step Closer By Aakash Gandhi * Ocean View By Patrick Patrikios #dalrecipes #lentilrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

PEPPERY ONION CAULIFLOWER RECIPE (QUICK & EASY) | VEGAN CAULIFLOWER RECIPE

caulifloweronion

Peppery Cauliflower Recipe - Fried Cauliflower Recipe - Cauliflower Pepper Fry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making peppery cauliflower recipe - serves 4 * medium cauliflower cut into medium sized florets * 1 large red onion * 1 teaspoon salt or as per taste * 1 teaspoon black peppercorns crushed coarsely * 1/2 teaspoon kashmiri red chilli powder (adjust proportion according to your preference). You can also use paprika to avoid the chilli heat. * 1 tablespoon thick tomato paste/tomato sauce or ketchup/tomato puree * 1/2 teaspoon garam masala powder (optional) * 1 teaspoon sugar (optional) * 3 tablespoon oil or adjust proportion according to your preference * fresh coriander leaves as much or as little chopped Serve it as a side with rice/roti/paratha KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Teasing the King By Nathan Moore #cauliflowerrecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE AROMATIC TOFU RECIPE | VEGAN KADHAI PANEER RECIPE

tofubell peppertomato

How To Make A Vegan Kadhai Paneer - Tofu Recipe Indian Style - Tofu Curry Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Kadhai Tofu Recipe - serves 4 to 5 * 1 lb firm tofu. Discard the water if your tofu comes in a box submerged with water. Give a brief rinse under fresh tap water. Wrap the tofu with paper towels and put a heavy book or a heavy jar of rice/lentils or anything heavy on top for about 30 minutes to an hour. * 1 tablespoon/25 gm finely grated garlic * 1 heaped teaspoon/22 gm of finely grated ginger * 180 gm/6 oz or one very large onion * 1 green bell pepper (capsicum) * 1 red bell pepper (capsicum) * 210 gm tomato or 2 large tomatoes * 1 green chilli (optional ) * 50 gm/4 tablespoons slivered almonds or cashew nuts or peanuts. Soak it in about 1/2 a cup of hot water. * 2 teaspoon Kashmiri red chilli powder or paprika if you do not want the heat. * 1/2 teaspoon turmeric powder * 1 teaspoon dried fenugreek leaves (kasoori methi) * 2 teaspoons salt or as per taste * 1 teaspoon sugar (optional) * 1/2 teaspoon whole cumin seeds * 4 tablespoons oil or according to your preference * freshly crushed black pepper * coriander leaves (optional) * 1 cup hot water. You can add half a cup more if you want more gravy. For the spice blend - * 1/2 teaspoon fennel seeds(saunf) * 1 teaspoon cumin seeds * 1 teaspoon coriander seeds * 4 green cardamoms * 3 cloves * 1/2 teaspoon black peppercorns. Add less if you want it less spicy. Serve it with roti/naan/paratha/white rice/sweet yellow pulao KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Kiss the Sky By Aakash Gandhi * Cover By Patrick Patrikios #tofurecipeindianstyle #tofurecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

ROASTED CAULIFLOWER PEPPER FRY | EASY & DELICIOUS CAULIFLOWER RECIPE

cauliflowerbell pepper

How To Make A Delicious Roasted Cauliflower Pepper Fry - Delicious Cauliflower Recipe - Vegan Cauliflower Recipe - Cauliflower Sabji 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients For Making Roasted Cauliflower Sabji - serves 6 to 7 * 500 gm/1.1 lb cauliflower cut into small florets. Mix cauliflower with 1 teaspoon kashmiri red chilli powder, 1 teaspoon turmeric powder, 1 teaspoon salt, 1/4 th teaspoon freshly ground black pepper and 1 tablespoon oil. * 330 gm /12 oz combination of red, orange and yellow bell peppers(capsicum) * 193 gm/ 7 oz/ 1 very large onion. Chop half very fine and slice the other half. * 4 large garlic cloves chopped * 1 tablespoon tomato paste or 2 tablespoons tomato paste/ketchup * 2 teaspoons heaped curry powder. If you want to make curry powder at home then here is the recipe - https://youtu.be/VUtNCbtDuvg * 1 teaspoon sugar * 1/2 teaspoon garam masala powder. If you want to make garam masala powder at home then here is the recipe - https://youtu.be/ciR43perZbU * 1 teaspoon salt * 1/4 th teaspoon freshly ground black pepper * 2 green chillies (optional) * 1/4 th cup frozen cup green peas * chopped coriander leaves(cilantro) or parsley or green onions * 2 to 3 tablespoons oil Serve this as a side with rice/roti/paratha/poori KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Ocean View By Patrick Patrikios #cauliflowerrecipe #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HOW TO MAKE DELICIOUS SWEET POTATO FLATBREAD WITH JUST 2 INGREDIENTS

sweet potatoflour

How To Make Sweet Potato Flatbread - Sweet Potato Paratha - Sweet Potato Recipe These sweet potato flatbreads are easy to make and are very delicious especially during cold winter days. Though I have used little curry powder to spice it up but it is totally optional. Ingredients required for making sweet potato flatbread - Makes 6 to 7 flatbreads * 1& 1/2 cups 0r 200 gm all purpose flour (maida) * 1 large/ 200 gm sweet potato. Boil and peel it and mix with flour while still warm. * 1/2 teaspoon salt * 1 teaspoon curry powder (optional). If you want to make curry powder at home please follow this video - https://youtu.be/VUtNCbtDuvg * used 2 & 1/2 teaspoons oil for making dough. Used just few drops of ghee while cooking each paratha. You can substitute oil or butter for ghee. * sprinkle little water if you find dough is too dry or sprinkle little flour if dough feels too sticky. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬Dipping Sauce Recipe - https://youtu.be/k28VLy31IvM 🎬 Lentil & Rice Recipe With Caramelized Onions + Simple Raita - https://youtu.be/KnmSE3IgJMY 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎼Background Music - (From YouTube Audio Library)- * Si Señorita By Chris Haugen #sweetpotatorecipe #sweetpotatoflatbread #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience

HEALTHY 5 BEAN STEW (VEGAN) FOR ALL SEASONS

beanschickpeaspumpkin squash

How To Make A five Bean Stew - Bean Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg This five bean stew is very easy to make and nutritious as well as healthy by adding any vegetables of your liking and preference. You can also use a combination of different type of beans according to your choice or you can use canned beans if that's more convenient for you. Make a big batch and freeze it for those days when you do not feel like cooking. Ingredients required for making five bean stew - * 1/4 th cup red kidney beans * 1/4 th cup pinto beans * 1/4 th cup black beans * 1/4 th cup white beans * 1/4 th cup chickpeas(garbanzo beans) Soak the beans overnight with a lot of water and 1 heaped tablespoon of salt. Discard all the water before cooking and rinse the beans with fresh water. Pressure cook the beans with 5 cups of hot water and 1 teaspoon salt. * 1 teaspoon cumin seeds (jeera) * 1 large onion chopped * 4 large garlic cloves chopped * 1 fennel chopped(optional) * 2 large tomatoes * 1 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder/1/2 teaspoon red chilli powder (adjust proportion according to your preference) * 3 teaspoons ground coriander * 1 teaspoon ground cumin * 1 teaspoon garam masala powder. If you want to make garam masala powder at home then click on this link - https://youtu.be/ciR43perZbU * 2 teaspoons salt or as per taste * 3 tablespoons oil * 1 cup chopped pumpkin * 1 cup chopped carrots * 1 cup chopped acorn squash * 1 cup chopped sweet potatoes * 1 teaspoon salt * 3 red/green chillies(optional) * 1/2 cup chopped coriander leaves or as preferred * 6 to 7 fresh mint leaves (optional) Serve this with rice/roti/bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C * Music From YouTube Audio Library - Wager With Angels By Nathan Moore #beanrecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Make This SUPER DELICIOUS Traditional Recipe Of Bengal | Jhinge Aloo Posto Recipe

bottle gourdpotatospices

How to Make Bengali Jhinge Aloo Posto - Jhinge Aloo Posto Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Jhinge (ridge gourd), aloo (potatoes) and posto (white poppy seeds) is a very popular Bengali dish. West Bengal is a region in the eastern part of India. Jhinge aloo posto is extremely easy to make requiring no spices but it is irresistibly delicious. The traditional recipe is cooked in mustard oil but as mustard oil is not used in the West you can definitely make it with any oil of your choice. If using mustard oil, it needs to be heated on high heat till it starts smoking vigorously, then lower the heat to low and add the whole spices. Switch on your vent fan as mustard oil smokes a lot. Ingredients used for making jhinge aloo posto - * jhinge (Ridge gourd) * Potatoes * 1/3 rd cup white poppy seeds. Soak the poppy seeds in hot water for 30 minutes to an hour. Discard water . Add poppy seeds, a green chilli ( optional) and half a teaspoon salt, 4 tablespoons water and blend. You may have to add little water in between to make a more or less smooth paste. * 1 dry bay leaf * 1/2 teaspoon kalonji (nigella seeds) * 1 teaspoon salt or as per taste * 3 green chillies. I used red chillies as I was running out of green ones. Green chillies are totally optional. Add them whole if you do not want the heat. Whole green chillies give a nice flavor to the curry. * 1 teaspoon sugar KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C #aloojhingepostorecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

I Can Have This HEALTHY & DELICIOUS SOUP EVERYDAY (VEGAN) | VEGETABLE LENTIL SOUP RECIPE

lentilspotatomixed vegetables

Vegetable Lentil Soup - Lentil Soup Recipe - Healthy Soup Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making vegetable lentil soup recipe - Serves 5 to 6 * 1/3 rd cup red lentils rinsed thoroughly before cooking. You can even use yellow split moong lentils or a combination of both. * 1 medium to large onion finely chopped * 1 leek finely chopped (optional). You can even use celery/fennel/spring onion. * 2 garlic cloves finely chopped * 1 heaped teaspoon finely grated ginger * 3 large carrots. 2 cut into large chunky pieces. One chopped finely to be added later. * 1 large and a small zucchini (optional). Can even use squash or ridge gourd * 1 large potato * 1 sweet potato or 1/2 a cup of cubed pumpkin/butternut squash * 1 dry bay leaf * 1 long cinnamon stick. Use less or leave it out if you do not like cinnamon flavor. * 1 heaped teaspoon whole coriander seeds, coarsely crushed. * 1/2 teaspoon ground cumin * 1/4 th teaspoon turmeric powder * 2 teaspoons salt or as per taste * 1/4 th teaspoon freshly ground black pepper * 1 teaspoon oil * 5 to 6 cups of hot boiling water or vegetable broth * chopped parsley or cilantro(coriander leaves) * 1 tablespoon fresh lemon/lime juice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C #lentilsouprecipe #healthysouprecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

WHAT'S ON MY PLATE TODAY | SIMPLE HEALTHY VEG THALI | Lentils, Paneer & Eggplant

lentilspaneereggplant

Cauliflower Moong Dal Recipe - Simple Matar Paneer - Begun Bhaja (pan fried eggplant) 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Today's video is bit different from my usual ones. I tried to show you what I usually eat for lunch on a weekday. The menu varies from day to day but a normal day to day Indian vegetarian diet comprises of a dal, any vegetable curry along with a bhaji( fried vegetable) and rice/roti. Ingredients for making cauliflower moong dal - * 1/2 cup yellow split moong lentils (moong dal) * half of a medium cauliflower or a small cauliflower. Cut into large chunky pieces if you are not frying them or else they will break when getting cooked with the dal. * 1 teaspoon turmeric powder (haldi powder) * 1 teaspoon Kashmiri red chilli powder. Please adjust proportion according to your tolerance of heat level. * 1 teaspoon finely grated ginger * 2 medium tomatoes cut into large pieces * 3 to 4 whole green chillies (optional) * coriander leaves or any herb of your liking * 4 cups hot water. Adjust proportion of water according to the thickness you like. *2 teaspoon salt or to taste * For the tarka - 1 teaspoon cumin seeds (jeera) 1 dry red chilli (optional) 1/4 th teaspoon asafoetida (hing)- totally optional but it gives a nice flavor to the curry. * 2 tablespoons oil Ingredients for paneer with green peas (simple matar paneer recipe) - * 250 gm paneer. Substitute tofu for paneer if on a vegan diet. * 2 tablespoons oil * 1 dried bay leaf * 1 inch length cinnamon stick * 2 to 3 green cardamoms * 1 large onion finely chopped * 1 teaspoon finely grated ginger * 3 to 4 large cloves of garlic finely chopped * 1 large tomato chopped * 1/4 th cup frozen green peas * 2 whole green chillies (optional) * 1/2 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder or paprika if you do not want the heat or any regular chilli powder (adjust the proportion of chilli powder according to your preference) * 1 teaspoon ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1/2 teaspoon dried fenugreek leaves (kasoori methi) * 1/2 teaspoon garam masala powder. Please click on this link if you want to make garam masala at home - https://youtu.be/ciR43perZbU * 1 teaspoon salt or as per taste * coriander leaves or any herb according to your preference * 3/4 th cup hot water Ingredients for fried eggplant - take 1 medium eggplant for 2. Apply 1/4 th teaspoon turmeric powder and salt and pan fry them on medium low heat in 2 tablespoons oil. Cover and turn the eggplant from time to time till they turn tender. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library)- * Dreamland By Aakash Gandhi * Orient By SefChol #vegetarianthali #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MAKE THIS NUTRITIOUS LENTIL RECIPE & BROWNED WHITE RICE |VEGETABLE DHANSAK RECIPE

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How To Make Dhansak - Vegetable Dhansak Recipe With Dhansak Brown Rice Dhansak is a popular Parsi dish. Though it is prepared at Parsi homes on weekends but it is also prepared on the fourth day after the death of a near and dear one. After 3 days of vegetarian diet, Dhansak is prepared on the fourth day by including mutton or chicken to it break the ritual of vegetarian diet that was followed for 3 days. So the original recipe always has an inclusion of chicken or mutton but it can also be prepared by excluding meat. Dhansak is a very nutritious meal. Though it is made with a combination of few type of lentils you can use any lentils according to the availability at your your place, but try mixing at least two type of lentils as that will make it taste delicious. Ingredients required for making dhansak recipe - Dhansak dal - * 3/4 th of a cup (standard measuring cup) Toor/Tuvar (split pigeon pea) * 2 tablespoons masoor dal (red lentils) * 2 tablespoon chana dal (Bengal gram dal) * 2 tablespoons moong dal (yellow lentils) Wash the lentils 2 to 3 times in water and soak them in 2 cups of hot water for about 30 minutes or more. You can even soak them overnight. Put the lentils along with the water in a pressure cooker. I again added another cup of hot water to it before pressure cooking. I again added another cup of water later. Add water according to your desired consistency but Dhansak dal is more on the thicker side as showed in the video. * 1/2 teaspoon turmeric powder while pressure cooking and 1/2 teaspoon while cooking dal later * 2 teaspoons salt * 1 teaspoon oil while pressure cooking + 4 tablespoons oil * 140 gm/ 5 oz/ 1 cup pumpkin/butternut squash/carrots * 200 gm/ 7 oz/ 1 cup eggplant (brinjal/aubergine)/summer squash or your choice of vegetable. I personally do not like using cauliflower nor cabbage. * 100 gm / 4 oz / 1 medium potato * 2 large onions. Use half of fried onions for the dal and save the other half of fried onions for the rice. * 1 teaspoon fresh lemon juice * 1 teaspoon Kashmiri red chilli powder or 1/2 teaspoon chilli powder. Adjust the proportion according to your preference. * 1 teaspoon dried fenugreek leaves (kasoori methi) or a handful of chopped fresh methi (fenugreek) leaves * 1 tablespoon fresh milt leaves or 1 teaspoon dried mint * a handful of coriander leaves + stem * 2 medium tomatoes * 1 heaped tablespoon of dhansak masala * optional - can use 1 tablespoon of ginger garlic paste/1 green chilli chopped Ingredients for making dhansak masala - * 2 tablespoons coriander seeds (dhania) * 2 teaspoon cumin (jeera) optional * 2 teaspoon black peppercorn * 1/2 teaspoon cloves (lavang) * 1 teaspoon green cardamoms (chat elaichi) * 1/4 th teaspoon fenugreek seeds (methi) * 1 teaspoon black mustard seeds (rai) * 1 star anise * 2 petals of mace or little less than a teaspoon of mace * 1 & 1/2 inch length cinnamon stick * can even add few dry red chillies (totally optional) For Dhansak rice * 1 cup Basmati rice * 1 & 3/4 th cup hot water /vegetable stock * 1 & 1/2 teaspoons salt * 1 dried bay leaf * 1 inch length cinnamon stick * 2 green cardamoms * 1/2 teaspoon whole cumin seeds * 1 teaspoon fresh lemon juice * 2 tablespoons oil * 2 teaspoons dhansak masala For making the caramel - * 1 teaspoon ghee/oil of your preference * little less than a tablespoon of white cane sugar * 1/4 th cup hot water For making the salad also known as Kachumber - * chopped cucumber * chopped tomatoes * chopped onions * chopped coriander leaves(cilantro) - optional * salt to taste * lemon juice KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library)- Frozen in Love By Aakash Gandhi #dhansakrecipe #vegetabledhansak #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HOW TO MAKE A DELICIOUS TOMATO TOFU RECIPE WITH POTATOES | Tofu Recipe Indian Style

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Tomato Tofu Curry - Aloo Tamatar Tofu Recipe - Tofu Recipe Indian Style This tomato tofu curry is very delicious. Choose red ripe tomatoes if they are in season or make this tofu recipe with canned crushed tomatoes. The secret to a delicious tomato tofu curry is frying the tomatoes and cooking them for a long time on a medium low heat. This process brings out the flavor of tomatoes and makes the gravy irresistibly delicious. Ingredients required for making Tomato tofu recipe - * 3 medium to large onions * 4 to 5 large garlic cloves * 1 teaspoon finely grated ginger * 4 to 5 large ripe tomatoes or 1 cup canned crushed tomatoes * 2 large potatoes boiled and peeled * 2 green chillies (optional) * 1lb/454 gm firm tofu. If your tofu comes in a package filled up with water please discard that water, rinse the tofu under cold tap water then wrap it in paper towels. Put a fairly heavy object like a heavy book on top so that the extra water comes out. This will allow the gravy to seep into the tofu and make it flavorful. * 4 to 5 tablespoons oil * 1 teaspoon cumin seeds. Heat the oil before adding the seeds. Lower the heat to low once the oil turns hot and then add the seeds. * 1/2 teaspoon mustard seeds * 1 teaspoon turmeric powder * 2 teaspoon kashmiri red chilli powder or 1 teaspoon red chilli powder. Please adjust the proportion according to your preference. * 1 teaspoon sugar (optional) * garam masala powder - 1 inch length cinnamon stick, 4 green cardamoms, 4 cloves * 1 & 1/2 teaspoon salt or as per taste * 1 & 1/2 cup hot water * 1/4 th cup frozen green peas * coriander leaves (cilantro) as much or as little to be added at the end. Serve this with rice/roti/paratha/toasted bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT #tofurecipes #tofurecipesindian #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

EASIEST WAY TO MAKE A DELICIOUS CHICKPEA POTATO CURRY | ALOO CHOLE MASALA

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Aloo Chole Ki Sabzi - Aloo Chana Masala Recipe - How to Make Chole Masala In An Easy Way There are several ways to make chole masala but I find making channa masala in this way to be the quickest and easiest. Just stir everything is the pressure cooker and let the pressure cooker do its job for you. Ingredients required for making aloo chole masala - * 1 cup of dry chickpeas soaked in water overnight with 2 heaped teaspoons of salt. Please remember to discard all that water before cooking the chickpeas and giving it a quick rinse with cold tap water. * 150 gm/6 oz/ 1 large onion * 13 gm/0.4 oz/ 3 large cloves garlic * 20 gm/0.7 oz/ 1 & 1/2 inch length ginger or 1 heaped teaspoon of grated ginger * 380 gm/0.8 lb/ 3 medium to large potatoes cut into large chunky pieces * 375 gm/13.2 oz/ 4 large ripe tomatoes or 1/2 a cup of canned crushed tomatoes * 1 teaspoon cumin seeds(jeera) * 1 dried bayleaf (tejpatta) * 2 inch long cinnamon stick (dalchini) * 3 green cardamoms (chat elaichii) * 1/2 teaspoon turmeric powder (haldi) * 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your preference) * 1 teaspoon paprika (totally optional) * 2 heaped teaspoons ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe - https://youtu.be/ciR43perZbU * 1/4th teaspoon freshly crushed black pepper * 1/2 teaspoon kasoori methi (dried fenugreek leaves). Crush it before adding to release flavor. * 2 teaspoon salt or salt to taste. Please add less salt to start with. You can always add later. * 1 teaspoon sugar (optional) * 2 & 1/2 cups of hot water. * coriander leaves(cilantro) as much or as little or leave it out if you are not a fan of coriander. * 4 tablespoons oil Serve this with roti/poori/paratha/rice or any bread of your choice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library)- * India Fuse By French Fuse #chanamasala #cholemasala #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

CRISPY TANDOORI CABBAGE ONION PAKORA(FRITTERS) | CABBAGE ONION BHAJI

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How To Make Cabbage Onion Pakora - Pakora Recipe - Cabbage Onion Bhaji Pakoras are my all time favorite. I frequently serve pakoras as a side with rice along with dal and a salad. These are crispy and extremely delicious and you cannot stop eating them until all gone !! Ingredients required for making cabbage onion pakora- * There is no particular measured quantity that you need to follow. I used half of a small cabbage. Shred them finely. * 1 large onion sliced * 1 teaspoon salt (please note tandoori masala has added salt in it) * 1 tablespoon tandoori masala (optional) * 3 large garlic cloves finely chopped * generous amount of coriander leaves(cilantro). You can even use parsley. * 1 teaspoon fresh lemon juice * 1 teaspoon baking powder * 1 large spoon of rice flour or cornstarch. Do not use too much of rice flour as that will make your fritters hard. * gram flour as required * oil for frying. You can even shallow fry these. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Pakora recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV 🎼Background Music - (From YouTube Audio Library)- Frozen in Love By Aakash Gandhi #pakorarecipes #cabbagepakora #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HOW TO MAKE A RESTAURANT STYLE VEGETABLE KORMA (WITH VEGAN OPTIONS)

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How To Make Vegetable Korma - Navratan Korma - Vegetable Korma Recipe Navratan korma is a rich curry dish made with mixed vegetables, nuts, cream. It is made with nine ingredients, hence the name navratan where nav signifies nine and ratan signifies jewels. Ingredients required for making vegetable korma- * 290 gm/10 oz/ 1 large or 4 medium onions * 2 inch length ginger * 6 large cloves of garlic * 255 gm/ 9 oz cauliflower (half of a cauliflower) * 75 gm/3 oz carrot (1 large) * 256 gm potatoes or 4 medium * 1/3rd cup frozen/fresh green peas * 1/2 lb firm tofu or paneer * 300 gm/2 large ripe tomatoes * 20 gm or 10 cashew nuts * 10 to 15 green beans * 1 dry bay leaf * 1 & 1/2 inch cinnamon stick * 6 green cardamoms * 6 cloves * 4 to 5 black peppercorns * 1/2 teaspoon cumin seeds * 1/4 th cup plain unflavored yogurt * 1 teaspoon turmeric powder * 2 teaspoons kashmiri red chilli powder * 1 tablespoon ground coriander * 1 teaspoon ground cumin * 1/4 th teaspoon ground mace or nutmeg * 1 teaspoon kasoori methi * 1/4 th cup heavy cream or coconut milk * 2 fresh green chillies (optional) * 2 tablespoons oil * 2 tablespoons butter * 1 & 1/2 cups hot water * 1 & 1/2 teaspoon salt * 2 teaspoons sugar Serve this with naan/roti/paratha/pulao/white rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Paneer Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4GP7u3vuWk98ReX2Kexq-iK 🎼Background Music - (From YouTube Audio Library)- No.1 A Minor Waltz By Esther Abrami #vegetablekormarecipe #navratankormarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

QUICK SEMOLINA RECIPE | HOW TO MAKE SOOJI HALWA (FOR BEGINNERS)

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How To Make Sooji Ka Halwa - Perfect Suji Halwa - Sujir Halua Today I will show you how to make a perfect halwa. You can replace the ghee with oil if you are a vegan. My ma never uses ghee but sunflower/canola oil. Ingredients required for making shoji halwa - * 1/2 cup/124 gm/4.4 oz coarse sooji * 1/2 cup heaped/142 gm/ 5 oz sugar * 1 & 1/4 th cup hot water * 1/3 rd cup/70 gm/ 2.5 oz ghee or 1/3 rd cup sunflower/canola/peanut oil * 3 green cardamoms. Take out the skin and grind the seeds or 1/2 teaspoon cardamom powder * 5 to 6 cashew nuts * 1 teaspoon raisins *** take it off heat immediately once you see the texture as shown in the video. Serve this immediately. Store the leftovers in fridge but microwave it for a few minutes before serving. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Dessert Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library)- Puffs By Text Me Records / Social Work #sujihalwa #soojikahalwa #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MY BEST EVER SWEET PINEAPPLE CHUTNEY that goes well with everything

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How To Make Pineapple Chutney that goes well as a side with everything Ingredients required for making pineapple chutney - * 1 medium to large pineapple. You can even use canned pineapple * 1/3 rd cup…

PANEER RECIPE YOU’VE NEVER TRIED BEFORE | NO ONION NO GARLIC PANEER GRAVY

paneer

No Onion No Garlic Paneer Recipe - Doodh Paneer Recipe - Easy Paneer Recipe This paneer recipe is very different from the usual ones and it is surprising why so very few people know about this. You will be amazed how delicious it tastes and it is really worth giving a try. Ingredient proportions for doodh (milk) paneer - * 730 gm/ 1.6 lb paneer. You can even make this with firm or extra firm tofu. Please discard all the water if your tofu comes in a packet filled up with water. Rinse the tofu under cold tap water, wrap it in paper towel and put a weight on top (heavy book or a jar of lentils or rice) to drain all that water for about half an hour. * 4 tablespoons heaped white poppy seeds (khus khus). If you cannot find white poppy seeds you can use toasted sesame seeds or roasted peanuts or roasted desiccated coconut or toasted pumpkin/musk melon seeds. * 10 cashew nuts (roasted/unroasted) * 1 & 1/2 inch length ginger * 1 green chilli (optional) * 500 ml (2 cups) warm milk. You can substitute with almond/soy/cashew/coconut milk if following a plant based diet. * 1/2 teaspoon kashmiri red chilli powder/paprika + 1/4 th teaspoon to be added to ghee. * 1 teaspoon kasoori methi (dried fenugreek leaves) * 1 teaspoon garam masala powder * 1 dried bay leaf * 1 & 1/2 inch length cinnamon stick * 3 to 4 green cardamoms * 1 & 1/2 teaspoons salt or to taste * 1 teaspoon sugar (optional) * 1 heaped tablespoon ghee (substitute vegan butter if following plant based diet) * 3 tablespoons oil * 4 dry red chillies (use less according to your preference) * few drops of lemon juice added at the end Serve this with naan/roti/paratha/pulao/white rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Paneer Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4GP7u3vuWk98ReX2Kexq-iK 🎼Background Music - (From YouTube Audio Library)- * Falling Snow By Aakash Gandhi * Forgiveness By Patrick Patrikios #paneerrecipes #noonionnogarlicrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

POTATO EGGPLANT RECIPE WITH GREEN ONIONS (QUICK SIDE DISH)| Aloo Baingan Spring Onion Sabji

potatoeggplantonion

Pan Fried Potato Aubergine Curry And Green Onions - Eggplant Recipe - Aloo Baingan With Spring Onions - Potato Eggplant Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg In this video I showed you how to make a quick and delicious potato eggplant recipe with loads of spring onions. The freshness from the green onions blends so well with the potatoes and eggplant and frying the eggplant separately make this dish not only look presentable but taste extremely delicious. Addition of nigella seeds give that unique nutty flavor but if you cannot get hold of nigella seeds use cumin seeds instead. It will still be very delicious. Ingredients required for making aloo baingan spring onion sabji - * 1 or 2 Chinese eggplant. You can even use a medium to small sized regular eggplant * 2 large potatoes cut into pieces just like French fries * 1 small tomato * 6 to 7 green onions (scallions/spring onions). Cut the greens upper part from the lower light green or white part. Cut the greens into 2 inch length pieces * 1/4 th cup frozen green peas or fresh green peas. If using fresh, add them in between the cooking process. * 1 teaspoon nigella seeds (kalonji/kalojeere) * 1 small to medium onion * 1 green/red chilli (optional) * 1 teaspoon turmeric powder * 1/4 th teaspoon red chilli powder (optional) * 1 teaspoon salt or as per taste * 4 tablespoons water * handful of coriander (leaves + stalk) * 3 tablespoons oil Serve this with rice or roti or roll it in a tortilla and pack it for your lunchbox . You can also make a dal if you are serving with rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * White River By Aakash Gandhi * Zameen - Movement of Earth By Aakash Gandhi #eggplantcurry #auberginecurry #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE

beansbroccolilentils

How To Make A Black Eyed Peas Recipe - Lobia Masala Curry - How To Cook Black Eyed Peas This tasty black eyed peas recipe is a must try. Adding coconut milk adds up to that creaminess and the brocolli goes very well in this recipe. You can also use green beans or carrots or spinach in this recipe. Ingredient required to make black eyed peas curry - * little less than a cup of black eyed peas. Soak the black eyed peas overnight in water along with a teaspoon of salt. Please discard the water and rinse with fresh tap water before pressure cooking. * 1 or 2 tablespoons red lentils * 3 cups hot water * 1/2 of a large onion finely chopped * 1 inch length ginger finely chopped * 4 to 5 large cloves of garlic * 186 gm/ 7 oz broccoli * 1/2 teaspoon cumin seeds (jeera) * 1 teaspoon kashmiri red chilli powder( or any chilli powder but adjust proportion according to your preference)/1 teaspoon paprika * 1/2 teaspoon kasoori methi (dried fenugreek leaves) * 4 medium to large tomatoes blended to a smooth puree or 1/3rd cup store bought tomato puree * 1/2 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe - https://youtu.be/ciR43perZbU * 4 tablespoons thick coconut milk or more if preferred * salt as per taste. I added 1 & 1/2 teaspoons * 3 to 4 tablespoons oil * 2 tablespoons chopped coriander leaves * 1 teaspoon red chilli flakes (use less if you want it to be less spicy) Serve this with rice/roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Serenity By Aakash Gandhi * Orient By SefChol #blackeyedpeasrecipe #lobiamasalacurry #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

3 YUMMY RED LENTIL RECIPES | Onion Dal | Lemon Dal | Sweet & Sour Dal

lentils

Red Lentil (Masoor Dal) Recipes - How to Cook Dahl - Onion Dal - Lemon Dal - Sweet & Sour Dal There are countless ways of cooking dal. In this video I showed 3 ways of cooking red lentils. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required - Onion Dal - * For cooking the lentils - Red Lentils (Masoor Dal) - 1/3 rd of a cup. Add 1/2 teaspoon of turmeric powder, 1 teaspoon grated ginger & 1 chopped green chilli (optional), salt - half teaspoon, 2 cups water. Add hot water if required later while boiling dal with onions * 1 medium onion sliced * chopped coriander leaves * 2 green/red chillies (optional) * salt - Do a taste test and add more salt if required Lemon Dal * red lentil dal (masoor dal) - 1/3rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above. * 1/2 teaspoon mustard seeds * 1 dry red chilli ( I used Chile de arbol) * 6 to 7 curry leaves * 1/8 th teaspoon or just a pinch of hing (asafoetida) * 1 teaspoon sugar * 1/2 of lemon/lime juice/ 1 tablespoon * salt as per taste * chopped coriander leaves Sweet & Sour Dal - * red lentil dal (masoor dar) - 1/3 rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above. * 1/2 teaspoon cumin seeds (jeera) * 3 to 4 medium tomatoes pureed or 1/3 rd cup tomato puree * 2 tablespoons turbinado sugar/molasses/light brown sugar/jaggery * 1 teaspoon fresh lemon juice/ tamarind concentrate * 2 green/red chillies (optional) * 1 tomato cut into quarters * salt as per taste * 1/4 th teaspoon red chilli powder * 1 teaspoon garam masala powder Serve any of these dals with rice, roti or toasted bread with any vegetable curry (link given below). Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - * No.1 A Minor Waltz By Esther Abrami * Ocean View By Patrick Patrikios #masoordalrecipes #redlentilrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SUPER DELICIOUS CAULIFLOWER RECIPE YOU’LL MAKE OVER & OVER

cauliflowerbell pepper

How To Make A Delicious Cauliflower Recipe - Stir Fried Cauliflower With Peppers - Easy Cauliflower Recipe In this video I showed how to make a very easy cauliflower recipe which is very delicious and the stir fry sauce brings in all the magic to the dish. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making stir fried cauliflower - * 500 gm/1.1 lb cut into 1/4 th Inch thick pieces with both the sides staying flat for nice browning to happen. Do not cut too thin as they may break while stir frying . * 1/2 of a red/orange/yellow bell peppers or bell peppers(capsicum) of any color * 3 green onions (white and greens chopped and saved separately * 3 large cloves of garlic * 1 teaspoon heaped salt for roasting cauliflower or as per taste * freshly crushed black pepper * few drops of lemon/lime juice * 2 tablespoons sunflower/peanut/avocado oil + 1 tablespoon olive oil or any oil for roasting cauliflowers * For the sauce - 1 & 1/2 tablespoons soy sauce 1 tablespoon mushroom flavored stir fry sauce/oyster sauce/hoisin sauce 1 & 1/2 tablespoons tomato ketchup 1 teaspoon vinegar 1 teaspoon chilli sauce 1 teaspoon red pepper flakes (optional) 1 teaspoon sesame oil 1 tablespoon sugar 2 teaspoons cornflour(cornstarch) little less than half cup water *** Please note that oven temperatures vary so please start checking earlier than the time specified In the video . They should be tender but should hold on to their shape after stir frying . Serve this as a side with noodles/pasta/hot steamed rice KEEP IN TOUCH FOOD LOVERS My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) - The Bluest Star By The 126ers Jah Jah Bangs By Quincas Moreira #stirfryrecipes #cauliflowerrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

DELICIOUS Cucumber Potato Salad With Pickle Spices (I can't stop eating this)

potatoonion

Cucumber Potato Salad With Pickle Spices - Spicy Cucumber Potato Salad - Aloo Ko Achaar This is a Nepali inspired spiced potato salad recipe known as Aloo ko aachar where aloo is potato and achaar is pickle. The toasted sesame seeds along with the spices tempered in oil gives a unique flavor to this dish. Usually fenugreek seeds (methi) are fried in oil (tarka) but the bitter taste of fenugreek seeds is too overpowering for me so I use panch phoron, Bengali five spices which is also used in making Bengali pickles and it turns out very delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredient proportions required for making aloo ko achaar - serves 6 to 7 * 2 large or 4 medium potatoes, boiled till fork tender and peeled. Boil with a teaspoon of salt. * 1 English cucumber. I used English cucumber as it has less seeds and turns less watery. If using regular cucumbers please remove the core with the seeds. * 1/2 cup of mixed frozen vegetables. You can even use only frozen peas/corn/chopped carrots. I add the frozen vegetables to a pot of boiling water and cook (blanch) it for less than a minute as frozen vegetables get cooked very fast. Transfer them to a bowl of Cold Chilled water to maintain their color . * 1 small onion sliced * 1 green/red chilli * juice of half a lemon/lime * for the spice powder - * 3 tablespoons toasted sesame seeds (til). Just warm it on low heat for 2 seconds. If not using toasted sesame seeds, please toast white sesame seeds on very low heat, stirring it constantly until the seeds take a light golden brown color. Please do not toast on high heat and do not over brown them as they will turn bitter inedible. * 1 teaspoon cumin seeds (jeera) * 1 dry red chilli (I prefer taking out the seeds before roasting) * 1 & 1/2 teaspoon salt or as per taste * For the tarka - * 2 to 3 tablespoons mustard oil. Heat the oil on high till smoking , then reduce heat to low and then add the spice seeds. You can use any oil of your choice but mustard oil is used in most pickles. * 1 teaspoon panch phoron. Please follow my recipe on how to make panch phoron - https://youtu.be/esMzRz4zVgg You can even use 1 teaspoon fenugreek seeds if you want to follow the authentic recipe but please note that the seeds taste bitter and may be unpleasant for some people. Even the fenugreek seeds in panch phoron will have a bitter taste to it but the combination of others spices shadows off that bitter taste. * 1/2 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder (optional) This can be served as a side dish and it goes well with anything. The more it sits the better the taste develops so do not serve it immediately after preparing but allow it to sit for at least an hour (more the better) before serving. This stays good In the refrigerator for 3 to 4 days. You can serve It right out from the refrigerator but I personally like to take it out from the fridge about Half an hour to an hour before serving. KEEP IN TOUCH FOOD LOVERS My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Pulao Biryani Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HtAhDls39--WlMPAji0l8C 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) - The Rising By Aakash Gandhi #alookoachaarnepali #saladrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

QUICK EASY TASTY BREAKFAST RECIPE | VERMICELLI UPMA | VERMICELLI RECIPE

flourmixed vegetables

Quick Breakfast Recipe - Vermicelli Recipe Indian Style - Vermicelli Upma If you are getting bored of having that same breakfast day after day then this recipe will bring in a great change to your boredom. The best part is you can make this the day before and it stays good in the refrigerator for two days. Just warm it up in the microwave for about a minute before serving. The addition of vegetables and spices make this vermicelli even more delicious. Ingredients required for making vermicelli upma - * 1 cup roasted vermicelli (standard measuring cup) * 1 medium onion finely chopped * 1/2 teaspoon finely chopped ginger or grate 1/2 inch length ginger * 4 to 5 curry leaves * 1 green chilli finely chopped (optional) * 10 to 12 peanuts (optional). Can even use cashew nuts * 1/2 teaspoon mustard seeds * 1/2 teaspoon cumin seeds * little less than half a cup of frozen mixed vegetables. Soak them in water to thaw them and then drain all the water before adding to the pan. * 1 teaspoon curry powder (optional). Please click the link if you want to make your own curry powder - https://youtu.be/VUtNCbtDuvg * 1 & 1/2 cups of hot water. Please use the same cup in which you measured out the vermicelli * 1 teaspoon salt * 1/2 teaspoon sugar * 1 teaspoon fresh lemon juice * coriander leaves ( as desired) * 2 teaspoons oil * 1 teaspoon ghee (optional or use another teaspoon of oil) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Lunchbox Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎬 Breakfast Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HQeQN5fUWoS3sxMDPMMjg0 🎼Background Music - (From YouTube Audio Library)- * Falling Snow By Aakash Gandhi * India Fuse By French Fuse #vermicellirecipe #quickbreakfastrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MASALA TOFU RECIPE WITH CHICKPEAS (VEGAN) | SOYA PANEER CHANA MASALA GRAVY

tofuchickpeas

Vegan Tofu Recipe Indian Style - Tofu Chana Masala Recipe - How To Make Tofu Curry Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg If you think tofu to be bland and tasteless then you will be amazed if you try this recipe. If you use tofu in any curry it becomes extremely flavorful as it soaks up all those flavors from the gravy and in turn becomes extremely flavorful. I have added chickpeas to this tofu recipe to make it very nutritious and the combination of tofu and chickpeas really goes very well. If you are not on a vegan diet you can try this same recipe using paneer. Please try this tofu chana masala and send me your feedback. Ingredients required for making chickpea tofu recipe - serves 6 * 1 lb/ 454 gm firm or extra firm tofu. If your tofu is submerged in water please discard all that water, give a quick rinse under fresh tap water and wrap it with a number of paper towels. Put a heavy book or a heavy container on it so that the extra water is soaked up by the paper towels. In this way the tofu will become more flavorful when it is cooked in the gravy. Please refer to this video for more details - https://youtu.be/wH5gV5p-8LY * 219 gm/8 oz / 1 very large onion * 20 gm / 0.7 oz / 2 inch length ginger * 40 gm /1.4 oz/ 5 large cloves of garlic * 15.5 oz/ 439 gm canned cooked chickpeas. If you want to use dry chickpeas please click on this video where I have explained how to cook dry chickpeas for curry recipes - https://youtu.be/1_lrWUa-qWs * 403 ml canned coconut milk. I used a cup of coconut milk. You can use one whole can if you like coconut milk. * 1/2 cup store bought tomato puree. You can even use fresh ripe tomatoes. Take 4 ripe tomatoes and blend in your blender. Please keep in mind if you are using fresh tomato puree , you need to cook till the they become thick and concentrated. * 1 teaspoon turmeric powder (haldi) * 1 & 1/2 teaspoons Kashmiri red chilli powder ( you can even use paprika if you want to avoid the heat or 1/2 teaspoon cayenne pepper). Please adjust proportion according to your preference. Kashmiri red chilli powder is mild in terms of heat but it can still be overwhelming for some people so please add less than the stated proportion to start with. Do a taste test at the end and add more if you think you can handle more heat. * 1 dried bay leaf * 1 & 1/2 inch length cinnamon stick * 1 teaspoon cumin seeds * 1 tablespoon ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe - https://youtu.be/ciR43perZbU * 1 teaspoon kasoori methi or dried fenugreek leaves * 1 & 1/2 cups hot water * 1 & 1/2 teaspoon salt or salt to taste * 2 teaspoon organic cane sugar or any sugar of your choice (optional). You can can even use maple syrup. * coriander leaves (cilantro) Serve this tofu chana masala with naan or roti or rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- * The Bluest Star By The 126ers * Orient By SefChol #tofurecipes #tofurecipesindian #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS FRIED OKRA RECIPE (NO SLIME )| MASALA BHINDI ALOO FRY (VEGAN)

okrapotato

Delicious Okra Potato Fry With Tips And Tricks - Masala Bhindi Aloo Fry - Vegan Bhindi Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg If you do not like okra because of the slime then this recipe will change your mind. If you follow all the tips and tricks I mentioned you will start loving okra. This combination of bhindi with potatoes is really great and the addition of spices makes it super yummy. Ingredients required for making bhindi aloo fry - Serves 4 to 5 Always use a wide frying pan to make this recipe . * 420 gm/ 1 lb okra(bhindi). Please wash the okras very well before chopping them. * 300 gm / 11 oz/ 2 medium to large potatoes * 1/2 of a medium onion cut into rough slices * 1/2 teaspoon black mustard seeds(rai) * 1/2 teaspoon cumin seeds(jeera) * 1/2 teaspoon turmeric powder (haldi) * 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your preference. You can even use paprika or 1/2 teaspoon cayenne pepper or any red chilli powder. * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon ground coriander (dhania powder) * 1/4 th freshly crushed black pepper * 1 teaspoon heat salt or to taste * 3 to 4 tablespoons oil * 1 teaspoon fresh lime/lemon juice Serve this with hot steamed rice or roti with any dal (check my channel page playlist for dal recipes given below). KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Lentil/Dal Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * The Bluest Star By The 126ers * Jah Jah Bangs By Quincas Moreira #okrarecipe #bhindirecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS

ricelentilspotato

How to make dosa using store-bought readymade dosa batter - Dosa Recipe For Beginners - Dosa Recipe For Bachelors - Masala Dosa Recipe Dosa is a very popular South Indian recipe though it is now popular all over India. They are these thin papery crunchy crepe like in appearance but savory. Dosa is made by soaking urad dal (a type of lentil) and rice in water for about 6 hours. Then the soaked rice and dal are ground in a blender into a thick batter which is fermented overnight and dosas are made the next day. You will find tubs of dosa or idli dosa batter in the refrigerated section of any Indian grocery store. If you are beginner I would highly suggest to first try making dosa using readymade batter as it makes like easier but if you want to make them from scratch please let me know in the comment section and I will be happy to show you the process. ingredients required for making dosa - * readymade store-bought dosa or idli dosa batter For potato filling - * 3 large boiled and peeled potatoes * 1/2 teaspoon black mustard seeds * 1.2 teaspoon cumin seeds * 1 teaspoon chana dal (optional) * 1 green chilli * 4 to 5 curry leaves * 1/2 teaspoon turmeric powder * few tablespoon water * salt to taste * lemon juice * 1 tablespoon oil For peanut onion tomato chutney - * 1/3 rd cup raw peanuts. You can even use roasted ones but do not fry too much then. * 1 medium to small onion * 2 large ripe tomatoes * 1 large garlic clove * 1/2 or 1 dry red chilli. I always discard the seeds * 1/4 th cup dried chopped prunes (optional) * salt to taste For tempering the chutney - * 2 teaspoon oil * 1/4 th teaspoon black mustard seeds * 1 green chilli slit or halved (optional) * few curry leaves For Sambar Dal - * 1/2 cup split pigeon peas(tuvar/toor dal). You can even use red lentils.Wash and cook the dal in 2 cups of water in your pressure cooker or in a pot with 1 teaspoon salt and 1 teaspoon turmeric powder. It takes 15 minutes for the dal to get cooked in a pressure cooker. * 2 teaspoon oil * 1 teaspoon black mustard seeds * few curry leaves * 1 tablespoon sambar masala * 1 teaspoon sugar (optional) * 1 teaspoon tamarind concentrate. Do a taste test and add more if you want dal to be more sour. The dal has this note of sourness but my family doesn't like it to be too sour so I added less. * do a taste test and more salt if required * 1 cup hot water or more. This dal has a thin consistency. Serve dosa piping hot immediately after it comes out of the pan. Serve it with the sambar and chutney. I sometimes apply the chutney on the dosa before adding the potato filling but remember to apply it after you see those brown rings on the surface. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * India Fuse By French Fuse #howtomakedosa #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

VERY EASY TOMATO CABBAGE CURRY | Cabbage Aloo Sabzi | Cabbage Recipe

cabbagepotatotomato

How to make a simple and easy cabbage recipe - Vegan Cabbage Curry - Cabbage and potato curry - Cabbage aloo matar recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg There are several ways how to make a cabbage curry with each and every household in India having their unique recipe using ingredients according to one's choice and preference. My ma (mom) always uses panch phoron (Bengali five spice) while making cabbage curry with only turmeric powder. Sometimes she even used a combination of cumin seeds, dried bay leaf and dried red chilli. I used the combination of black mustard seeds and cumin seeds in this recipe as the mustard seeds give a beautiful flavor to this cabbage curry. Though I used curry powder its not that you have to use it as well. Play around with the spices and I assure you won't be ever disappointed. You can even leave out the potatoes. Ingredients required for making cabbage curry - * 620 gm/ 1.3 lb cabbage ( half of a large cabbage or 1 medium to small) * 314 gm/ 11 oz /3 medium potatoes * 1 large + 1/2 of a medium tomatoes * 1 inch length ginger/ 1 teaspoon finely grated * 1/3rd cup thawed out frozen green peas (optional) * 2 Thai green chillies (optional) * 1 teaspoon heaped curry powder ( can even use ground coriander or ground cumin or a combination of both or leave it out completely). If you want to make your own curry powder, click the link - https://youtu.be/VUtNCbtDuvg * 1/2 teaspoon turmeric powder (use 1 teaspoon if not using curry powder) * 1/2 teaspoon red chilli powder. Adjust proportion according to your preference. Add less to start with. You can always add later after doing a taste test. * 1/4 th teaspoon garam masala powder (optional). Recipe for garam masala powder - https://youtu.be/ciR43perZbU * 1 dry bay leaf * 1 dry red chilli seeds taken out (optional) * 1/2 teaspoon black mustard seeds * 1/2 teaspoon cumin seeds * 1 teaspoon heaped salt or as per taste * 1 teaspoon sugar (totally optional) * 2 tablespoons + 1 teaspoon oil * coriander leaves (cilantro) as much or as little or leave it out if you do not like it. Chop the stems of coriander and use them as well. Serve this with hot steamed rice or roti with a dal and a pan fried egg plant or any type of pakora will be even better. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Pan fried eggplant recipe - https://youtu.be/fXogyBXNG9Y 🎬 Pakora recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV 🎬 Lentil/Dal Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandhi * Zameen - Movement of Earth By Aakash Gandhi #cabbagerecipe #easycabbagesabzi #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

ONE POT POTATO & RED LENTIL CURRY (VEGAN) | EASY ALOO MASOOR DAL RECIPE

lentilspotatogreen peas

This one pot red lentil recipe is very easy to make and very delicious. Addition of potatoes, green peas and tomatoes make this red lentil curry even more delicious and it is a meal by itself. Though I have used masoor dal you can use any lentils of your choice. You can even make this masoor dal recipe in your pressure cooker and it will be even more quicker getting done in just ten minutes. if you want to have it with rice add more water but it should be of medium consistency not being too thin nor too thick. It tastes best with roti or any type of bread. Ingredients required for making red lentil curry recipe - * 100 gm/4 oz /little more than 1/3rd of a standard measuring cup of red lentils (masoor dal) * 400 gm/ 14 oz / 12 small red potatoes. You can even use regular potatoes. Cut them into large chunky pieces. The skin of red potatoes are very thin so I do not peel them. Please peel the skin if using large potatoes. Wash the potatoes after cutting them in halves. I usually pat them dry with a kitchen cloth to avoid splattering when added in hot oil. * 1/4 th teaspoon cumin seeds (jeera). Add 1 teaspoon if not using panch phoron. * 1 teaspoon panch phoron. Panch phoron is very commonly used in Bengali cuisine. It is a combination of five type of whole seeds. You will get it online or at any Indian grocery store with the name panch puran (I wonder why they spell like that but that's how they are commonly sold at Indian stores). I always make my own panch phoron. Please be careful that the seeds don’t burn while toasting In oil. Just stir for a few seconds and allow them to splutter to release their flavor . The link to the video on panch phoron - https://youtu.be/esMzRz4zVgg * 1 dried bay leaf * 1 dried red chilli with seeds taken out * 1 teaspoon grated ginger (1 inch length ginger) * 1 teaspoon turmeric powder * 1 teaspoon kashmiri red chillipowder or 1/2 teaspoon chilli powder/cayenne pepper. Please adjust proportion according to your preference. You can even use paprika if you want to avoid the heat. * 2 teaspoons salt or as per taste * 1 teaspoon sugar (optional) * 4 cups of hot water. Always add hot water. Add more if you see dal is getting too thick. * 1/2 cup frozen green peas * 3 whole green chillies. I use Thai green chillies as they are very similar Indian green chillies. * 1 large tomato cut into thick slices * handful of coriander leaves(cilantro) roughly chopped * 3 tablespoons oil Point to note - Dal thickens up a lot on being cooled so please keep it bit runny when you take it off heat. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * The Bluest Star By The 126er * Jah Jah Bangs By Quincas Moreira #redlentilcurry #masoordalrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS GREEN PEAS RECIPE I MAKE OVER & OVER (VEGAN) | Green Peas Curry

green peaspotatotomato

Matar Ka Nimona or green pea curry is a North Indian curry made with fresh green peas, potatoes using minimum amount of spices. I used frozen green peas as fresh ones are seldom available at my place but it tastes equally great. Frozen green peas are made using peas which are picked at the best of their season so nothing wrong in using them. Serve this with roti or hot steamed rice. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making green pea curry - For making green pea paste - ( it should be a thick paste ) * 2 cups/280 gm/ 10 oz frozen green peas. Rinse the peas under hot tap water in a strainer then put the strainer over a bowl, allowing the green peas to thaw completely. Separate out 1/2 a cup of peas for later. * 6 large cloves of garlic * 1 inch length ginger * a handful of coriander leaves (cilantro) along with their stalks * 1 green onion (totally optional) * 1 green chilli (optional). Can even use jalapeño or Serrano pepper * add water a tablespoon at a time. I used 4 tablespoons water For the curry - * 2 large potatoes * 1 medium tomato * 1/2 teaspoon cumin seeds (jeera) * 3 dry red chillies (optional) * 1 dry bay leaf * 1/4 th teaspoon turmeric powder (haldi) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon ground coriander (dhania powder) * salt to taste. I used 1 teaspoon salt * 1 teaspoon sugar * 1 & 1/2 cups hot water + 4 tablespoons of water used to rinse out blender jar goodness * 2 to 3 tablespoons oil * coriander leaves for garnish KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * White River By Aakash Gandhi * Tuesday Dub By Silent Partner #greenpearecipe #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

GARLIC SPINACH RED LENTIL CURRY(EASY & DELICIOUS) | Dal Palak Recipe | पालक दाल

lentilsspinach greensgarlic

Dal palak or spinach dal is a traditional Indian dish made with spinach, lentils, spices and herbs. There is nothing more comforting than a bowl of hot palak dal. Though I used a pressure cooker to cook my dal, you can even cook your dal in a pot but in that case more water will be required. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making dal palak - * 3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal) * 1/2 teaspoon turmeric powder used while cooking the dal * 1/2 teaspoon salt used while cooking the dal. Add more later if required. * 1 medium/ 5.3 oz/ 150 gm onion * 1 medium to large/ 5.3 oz/ 150 gm tomato * 4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end) * 283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves . * 1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking. * 1 teaspoon ground coriander (dhania powder) * 1 fresh red/green chilli (optional) * Salt to taste. I used about 1 teaspoon of salt in total * 1/2 teaspoon cumin seeds * Coriander leaves. I even chopped their stem and added them. * 2 tablespoon oil * 4 cups of hot water. Add more to adjust consistency according to your preference. For tempering the dal (tarka) - * 1 teaspoon oil * 1 tablespoon butter. Can use only oil or vegan butter or ghee * garlic * 1 dry red chilli chopped (optional) * 1/4th teaspoon hing (asafoetida) - totally optional * 1/2 teaspoon kashmiri red chilli powder/paprika * coriander leaves chopped ** Dal thickens more as It cools down Serve this with hot steamed rice or roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Invisible Beauty By Aakash Gandhi * India Fuse By French Fuse #redlentilrecipes #dalpalakrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS TANDOORI TOFU RECIPE | QUICK & EASY TOFU RECIPE INDIAN STYLE

tofubell pepper

If you think tofu to be tasteless then this tofu recipe will change your mind. This oven roasted tandoori tofu recipe is incredibly easy and delicious. You can follow the same recipe using paneer. Ingredients required for making Tandoori Tofu Recipe - * 1 lb firm/extra firm tofu cut Into large chunky pieces . Discard the water if your tofu comes in a package filled up with water. Wrap the tofu in 4 to 5 sheets of paper towels and put a weight like a heavy book or a container of lentils or beans on top. Keep like this for 30 minutes to get rid of any excess water from the tofu. Please skip this step if using paneer. * 1 large red bell pepper(capsicum) * 1 large green bell pepper (capsicum) * 1 medium to small onion For the marinade - * 4 tablespoons plain unflavored thick Greek yogurt. If using regular plain yogurt, put it on a strainer over a bowl for an hour so that the water drips off. Use any plant based yogurt of your choice if on a vegan diet. Cashew yogurt is my personal best. * 1 tablespoon tandoori masala (tandoori masala is readily available at any Indian store or online). * 1/2 teaspoon turmeric powder (haldi) * 1/4 th teaspoon red chilli powder (optional because tandoori masala already has added chilli powder in it) * 1 tablespoon paprika (for the red color) * 4 to 5 whole black peppercorns coarsely crushed or 1/4 th teaspoon freshly crushed black pepper * 1 teaspoon whole coriander seeds (dhania) coarsely crushed or 1 teaspoon ground coriander * 1/2 teaspoon whole cumin seeds (jeera) * 1 tablespoon almond flour. Can even put some almonds or cashew nuts in your dry grinder and grind to a smooth powder or you can even use gram flour (besan). * 1 teaspoon finely grated ginger * 1 teaspoon finely grated garlic * 1 teaspoon kasoori methi (dried fenugreek leaves), crush well before adding * 2 teaspoon fresh lemon/lime juice * 1 tablespoon ghee. Can even use regular butter/vegan butter * 2 tablespoons oil (Use one tablespoon more if not using ghee or butter) * 1 teaspoon sugar * pinch of red chilli flakes (optional) * ghee or oil to brush on top * coriander leaves and green onions for garnish Please use a large baking tray or bake in batches if using a small tray. Line the tray with a parchment paper or aluminum foil or oil the tray very well if not using parchment paper. Serve this as an appetizer or as a side with your main meal. It tastes best the day it is made but also stays good in the refrigerator for 2 days and tastes great when warmed in the microwave. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- * Drops of Earth By Aakash Gandhi * Orient By SefChol #tofurecipes #tofurecipesindian #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TOMATO CAULIFLOWER FRY (So DELICIOUS & EASY) | VEGAN Cauliflower Recipe

cauliflowertomato

Delicious Tomato Cauliflower Recipe - Vegan Cauliflower Recipe - Gobi Recipe This cauliflower recipe is very easy and simple. It is on the dry side so you can carry this in your lunchbox. My ma(mom) always made this during winter when cauliflowers and tomatoes are in season in India. People in India love going for picnics during the winter time and I remember my ma always made this cauliflower recipe whenever we went for a picnic and we loved having it with parathas or poori. Ingredients for making tomato cauliflower fry - * 820 gm / 2 lb/ 1 large (after chopping the green hard stem) cauliflower * 400 gm / 14 oz red ripe tomatoes * 190 gm/ 7 oz onion * 40 gm/ 1.4 oz/ 2 inch length or 2 teaspoons grated ginger * 1 teaspoon cumin seeds (jeera) * 1 dry bay leaf * 2 inch length cinnamon stick * 2 teaspoons Kashmiri red chilli powder. Add less than the stated proportion if you are new to Indian cooking. You can always add later after doing a taste test near to the end of cooking. * 1 teaspoon turmeric powder (haldi) * 1/2 teaspoon garam masala powder.If you want to make your own garam masala powder then here is the recipe - https://youtu.be/ciR43perZbU * salt to taste. I used 1 & 1/2 teaspoons * 1 teaspoon sugar (optional) * coriander leaves (cilantro) as much or as little or skip it if you dislike * keep hot water handy and add a splash whenever required. Serve this with rice or roti or paratha or poori. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- * Hovering Thoughts By Spence * Tropic Fuse By French Fuse #cauliflowerrecipesindian #gobirecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

This POTATO & CAPSICUM RECIPE Is So Delicious & Easy | VEGAN Bell Pepper Recipe

potatobell pepper

Potato Capsicum Fry - Easy Potato Bell Pepper Recipes - Aloo Shimla Mirch Sabji Try this potato capsicum recipe and you will be amazed. It is simple and very easy to make requiring very few basic ingredients. Make this potato capsicum fry for breakfast or serve it as a side with rice or roti along with some dal or any other curry. You can even serve it with a fried egg on top. The options are endless. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making aloo capsicum fry - Serves 4 to 5 * 500 gm / 18 oz/ 5 medium potatoes * 460 gm / 16 oz/ 3 medium capsicum (bell peppers). You can use bell peppers of any color or use a combination like I did. * 1/2 (half) teaspoon kalonji(nigella seeds). You can replace nigella seeds with cumin seeds * 1/2 (half) teaspoon kasoori methi (dried fenugreek leaves) or any dried herbs of your preference. * 1 teaspoon salt or to taste * freshly crushed black pepper * lemon/lime juice ** please use a large pan for making this recipe to prevent the vegetables from steaming.** KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Drops of Earth By Aakash Gandhi Ocean View By Patrick Patrikios #veganbellpepperrecipe #alooshimlamirchrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY STEWED TOFU CURRY WITH VEGETABLES (VEGAN) | Tofu Recipe Indian Style

tofupotatobell pepper

Healthy Tofu Recipe Indian Style - How To Make Tofu Curry With Vegetables - Vegan Tofu Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making tofu curry - serves 6 * 1 lb silken soft tofu. Can even use firm or extra firm tofu * 104 gm/ 4 oz carrots * 320 gm/ 11 oz/ 2 medium to large potatoes * 185 gm/ 7 oz / 1 large green capsicum (bell pepper). You can use any color. * 15 gm/ 1 oz/ 5 large garlic cloves or 1 tablespoon grated * 20 gm/ 1.2 oz ginger or 1 tablespoon grated * 200 gm/ 7 oz/ 1 medium to large onion * 186 gm/ 7 oz/ 1 large tomato or you can even use 1/3 rd cup canned crushed tomatoes * 120 gm/ 4 oz green beans. I used frozen green beans but you can even use fresh. * 1/3 rd cup frozen green peas. Thawing them before adding is not necessary but preferred. * coriander leaves (cilantro). I even chop the stems of coriander. You can leave out coriander leaves if you do not like it. * 1 dried bay leaf * 1/2 inch length cinnamon stick * 1/2 teaspoon cumin seeds(jeera) * salt to taste. I used 1 teaspoon * 3 to 4 tablespoons oil * 1 cup hot water or vegetable broth For spice paste - * 1 & 1/2 tablespoons curry powder. If you want to make your own curry powder, here is the recipe - https://youtu.be/VUtNCbtDuvg * 1/3 rd teaspoon turmeric powder * 2 teaspoons kashmiri red chilli powder. Please adjust proportion according to your preference. Kashmiri red chilli though mild in terms of heat level may still seem overwhelming for some people so add less to start with than the above stated proportion. You can always add at the end after doing a taste test. * 4 tablespoons water ** please discard the bayleaf and cinnamon stick before serving Serve this with rice or roti or toasted bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- * Frozen in Love By Aakash Gandhi * India Fuse By French Fuse #tofurecipes #tofurecipeindianstyle #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY RED KIDNEY BEAN CURRY (VEGAN) | RAJMA MASALA | राजमा मसाला

beans

How To Make Rajma Masala - Rajma Recipe - Healthy & Nutritious Vegan Kidney Bean Curry Rajma masala is a North Indian dish made with kidney beans. This rajma recipe is a healthy and hearty meal and a perfect comfort food served with rice or roti. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making rajma masala(red kidney beans curry)- serves 6 * 1cup or 7 oz red kidney beans. Soak the beans overnight or for 8 hours in a lot of water along with 2 to 3 teaspoons of salt. Next day, drain all the water and rinse the beans again with fresh water. Please do not use the water in which the beans were soaked. Pressure cook the beans with 3 cups of hot water, 1/2 teaspoon salt and a teaspoon of oil. * 3 cups hot water (for pressure cooking) * 250 gm/8.5 oz / 1 large onion * 300 gm/ 11 oz/ 2 large ripe tomatoes. You can even use a cup of canned crushed tomatoes * 25 gm/ 1 oz / 9 large garlic cloves * 20 gm / 2 inch length ginger * 1 jalapeno or 1 green chilli chopped * 1 teaspoon turmeric powder * 2 teaspoons kashmiri red chilli powder/ 1/2 teaspoon cayenne pepper or red chilli powder/ 2 teaspoons paprika. Please adjust the proportion of red chilli powder according to your preference. Add less than the stated proportion to start with. You can always add more at the end of cooking after doing a taste test. * 2 heaped teaspoons ground coriander * 4 tablespoons water for making spice paste * 1 dry bay leaf * 1 teaspoon cumin seeds (jeera) * 1 teaspoon garam masala powder. If you want to make your own garam masala powder here is the recipe for it - https://youtu.be/ciR43perZbU * 1 teaspoon sugar (optional) * Salt to taste * 3 to 4 tablespoons oil * coriander leaves (cilantro) Serve this with rice or roti or toasted bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (lentil) & Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * One Step Closer By Aakash Gandhi * Orient By SefChol #rajmamasala #kidneybeansrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

VEGETABLE CROQUETTES(VEGAN) | Popular Bengali Vegetable Chop Recipe

potatomixed vegetables

How to make popular Bengali street food known as vegetable chops which are extremely delicious and you cannot stop at just one. I made it all vegan. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making vegetable chop - makes 8 to 10 chops 2 large potatoes or 250 gm. I boiled and peeled the potatoes and grated it through the large holes of my box grater. You can also mash them with a fork or potato masher. mash them when they are still warm. 1 large carrot/100 gm/4 oz 1 large beet/ 160 gm/6 oz 15 gm ginger or 1 & 1/2 inch length 1 teaspoon heaped raw or roasted peanuts (optional) 1/2 teaspoon panch phoron (optional, can use cumin seeds instead). If you want to make your own blend of panch phoron then please watch this video - https://youtu.be/esMzRz4zVgg salt to taste 1 teaspoon sugar (optional) 1 teaspoon fresh lemon/lime juice 1 to 2 tablespoons oil for frying the vegetables and also oil for deep frying 2 tablespoons cornstarch (cornflour) 2 tablespoon regular plain flour. Add a sprinkle of salt and freshly crushed black pepper before adding water. Add water little by little till it reaches a runny thin consistency (not too thin nor too thick) For the dry spice blend - 1 teaspoon coriander seeds(dhania) 1 teaspoon cumin seeds(jeera) 1/2 teaspoon fennel seeds (saunf) 1 dry red chilli (deseed) 1/2 teaspoon black peppercorns 2 green cardamoms 2 cloves 1/4 th inch length cinnamon stick 1/2 teaspoon salt You can even add green peas and coriander leaves Serve this as a snack or appetizer or as a side along with your main meal with mustard sauce or a salad. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Pakora recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV 🎼Background Music - (From YouTube Audio Library)- Kiss the Sky By Aakash Gandhi Zameen - Movement of Earth By Aakash Gandhi #vegetablechop #veganrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS CAULIFLOWER POTATO CURRY | ALOO GOBI GRAVY | Cauliflower Recipe

cauliflowerpotatotomato

Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is healthy and nutritious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making cauliflower potato curry - 550 gm/1.2 lb cauliflower (after chopping) 400 gm/ 1lb potatoes. I have taken small Yukon gold potatoes that I have cut in half. You can use any potatoes. 1 large/ 165 gm /6 oz tomatoes 165 gm/1 medium to large onion 25 gm/ 2 inch length ginger 17 gm/ 12 small garlic cloves 1/3 rd cup frozen/fresh green peas 1 green chilli or jalapeño 1/2 teaspoon cumin seeds(jeera) 1 teaspoon turmeric powder (haldi) 2 teaspoons Kashmiri red chilli powder/1 teaspoon chilli powder/1 teaspoon paprika. Please adjust proportion of chilli powder according to your preference. Add less than the stated proportion to start with. You can always add later or at the end of cooking but you cannot take out the heat once added. 1 teaspoon heaped ground coriander (dhania powder) 1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder follow this recipe - https://youtu.be/ciR43perZbU Water - 1 cup for the gravy Coriander leaves as much or as little chopped 3 to 4 tablespoons oil Serve this with rice or roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Restaurant Style Cauliflower Tomato Curry - https://youtu.be/1Kh0eDu4fnQ 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- No.7 Alone With My Thoughts By Esther Abrami Zameen - Movement of Earth By Aakash Gandhi #aloogobirecipe #cauliflowerrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HOW TO FRY ONIONS PERFECTLY & STORE FOR MONTHS | Crispy Fried Onions

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How To Brown Onions Perfectly and store them for months - Fried Onions Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg When I first started cooking I just couldn't brown my onions perfectly. Some browned up quickly while others did not. Today I will show you all the possible tips and tricks to fry your onions perfectly. If you do not feel like sautéing onions for any curry recipe then use these fried onions instead. Add them after frying the other ingredients. Use as a garnish over rice, dal, eggs, soup, sandwiches, or any curry. Use it for making, biryani, korma, pulao, the options are endless. Squeeze out the oil by pressing another spoon before taking them out onto a paper towel. Please allow them to cool down completely before storing. Put them immediately in an airtight container after they cool down. Leaving them out for too long will make them soggy on the other hand. During wintertime store them in a dark cupboard for a month. I always store them in my refrigerator and they stay good for several months and if you store in your freezer they stay good indefinitely. Please strain the oil through a strainer after use and keep in the refrigerator. Use it up to cook anything savory and they give an excellent flavor to the dish. Ingredients required for making fried onions - Use as much or as little brown onions (medium to small). Fry them in batches. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Invisible Beauty By Aakash Gandhi #howtobrownonions #friedonions #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi

eggplantpotatogreen peas

Eggplant Potato Curry Recipe - Aubergine Potato Curry Recipe - Baingan Aloo Ki Sabzi If you do not like eggplants then this eggplant recipe will change your mind. I make this eggplant potato curry over and over again. It is simple and easy to make. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making eggplant potato curry - Serves 8 to 9 528 gm/1.2 lb/ 6 small to medium potatoes 687 gm/1.5 lb eggplant 4 large garlic cloves or 1 teaspoon grated 2 teaspoons grated ginger 1 medium to large onion 2 medium tomatoes 1/2 cup frozen or fresh green peas. Thaw the green peas before adding, 1 teaspoon cumin seeds(jeera) 1 dried red chilli 1 teaspoon turmeric powder 1 teaspoon heaped kashmiri red chilli powder or 1/2 teaspoon regular chilli powder or 1 teaspoon paprika. Please adjust the proportion according to your preference. 1 teaspoon heaped ground cumin (jeera powder) 1/2 teaspoon Garam Masala powder . If you want to make homemade garam masala powder then please click on the link below - Bengali homemade Garam Masala powder recipe - Bengali Garam Masala recipe - https://youtu.be/Vd3O5P36n8k 2 teaspoon salt or as per taste 1 teaspoon sugar (optional) 4 tablespoons oil 1 cup hot water + 4 tablespoons for making spice paste coriander leaves(cilantro) as much or as little Serve this eggplant curry with rice or roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Blue Dream By Cheel #aloobaingansabzi #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Make Cranberry Sauce MORE EXCITING BY ADDING THIS | Cranberry Date Chutney

fruit

How To Make Cranberry Sauce - Cranberry Date Chutney - Homemade Cranberry Sauce Are you bored of having that same cranberry sauce? If yes then for a change make it in this way and you will be amazed how delicious it is. It is packed with flavor and the dates give such a beautiful flavor and sweetness to the sauce. In this recipe I have used some ingredients that go into making a Bengali style sweet chutney. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making cranberry sauce - 12 oz fresh cranberries, washed, patted dry with a clean cloth and pick through and discard any bad ones. You can even use fresh cranberries. 10 to 12 dates 1/4 th cup golden/dark raisins 1/2 teaspoon brown mustard seeds 1 dried bay leaf 1 cinnamon stick 1/4 th teaspoon finely ground ginger 1 & 1/4 th cup sugar (adjust proportion according to your preference) 1 & 1/4 th cup water ( add more if you see sauce is too thick) 1 teaspoon orange zest juice of 1 whole orange / 1/4 th cup orange juice 1/4 th teaspoon ground nutmeg 1 teaspoon oil pinch of salt Points To Note - * sauce thickens up more once it cools down so do not wait for it to turn too thick. * stays good in the refrigerator for a week so you can make it way ahead of time. * can freeze it for months * salt balances that sweetness so please do add a pinch of salt. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Sweet Tomato Chutney - https://youtu.be/77i_DHdQNgk 🎼Background Music - (From YouTube Audio Library)- Puffs By Text Me Records / Social Work #cranberrysauce #chutneyrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CHICKPEA PATTIES RECIPE | Easy & Healthy Chickpea Recipe | Chana Kabab

chickpeaspotato

How To Make A Delicious Chickpea Patties Recipe - Chana Kabab Recipe - Chickpea Patties - Chana Tikki This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Chickpea Kabab - makes about 8 to 10 kababs 1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe. 1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe. 1 small onion finely chopped 1 small carrot finely grated 1 teaspoon chaat masala (optional) 1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida) 1 teaspoon red pepper flakes or fresh green chillies little less than 1/2 teaspoon salt or as per taste 1 teaspoon fresh lemon/lime juice handful of chopped coriander leaves 2 tablespoons oil 2 tablespoons butter (optional) For dry roasting - 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon coriander seeds (dhania) 6 to 7 black peppercorns. Adjust proportion according to your preference. Serve this with any sauce or chutney . Can even serve with a green chutney (link below ) - https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (lentil) & Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * The Bluest Star By The 126ers * Jah Jah Bangs By Quincas Moreira #chickpearecipes #chanakababrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK & EASY POTATO CURRY WITH A SECRET TASTY INGREDIENT| Dum Aloo Recipe Without Onion Garlic

potato

How To Make A Quick Pressure Cooker No Onion Garlic Dum Aloo For Chapati, Poori Or Paratha. I used a secret ingredient in this dum aloo recipe that makes this potato recipe even more delicious. It even gives a beautiful color to the dish. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making dum aloo recipe - Serves 4 575 gm/ 1.3 lb baby potatoes or you can even use 5 to 6 medium regular potatoes (cut them into quarters) 1/2 teaspoon whole cumin seeds (jeera) 1/4 th teaspoon asafoetida(hing) - optional 1/2 teaspoon turmeric powder (haldi) 1/2 teaspoon kashmiri red chilli powder or paprika or 1/4 th teaspoon regular chilli powder 1 teaspoon salt or as per taste 1 teaspoon sugar (optional) 1 cup hot water coriander leaves(cilantro) 1 to 2 tablespoons oil. Adjust according to your preference . For roasting spices - 1 teaspoon cumin seeds (jeera) 1 teaspoon coriander seeds (dhania) 1/4 th teaspoon fennel seeds (saunf) 1 small dry bay leaf 1/2 inch length cinnamon stick(dalchini) 1 green cardamom(choti elaichii) 1 clove (lavang) For blending - 1 inch ginger 1 hot pepper/jalapeno/greeen chilli (optional) 1 large tomato 1/2 of a medium sized raw beet (can even use whole of it). Do not add sugar if using one whole beet. Blend everything with a few tablespoons of water if required. Serve this with roti/naan/poori/paratha/rice/toasted bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (lentil) & Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * With A Rose In Your Teeth By Nathan Moore #dumaloorecipe #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BLACK CHICKPEA CURRY (Healthy & Delicious) | ALOO KALA CHANA MASALA | Kala Chana Recipe

chickpeaspotatotomato

How To Cook Kala Chana Masala - Black Chana Masala - Aloo Chana Curry Today I will show you how to make a delicious black chickpea curry also known as kala chana. Kala chana is extremely healthy and nutritious and tastes delicious if cooked the proper way. You can use regular chickpeas if you cannot get hold of kala chana. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making kala Chana Masala - Serves 6 to 7 1 cup kala chana (standard measuring cup). Black chickpeas is also sold as black chana or kala chana at Indian grocery stores or online. They are also sometimes known as brown/black chickpeas or black gram. Soak kala chana overnight or for 8 hours, in sufficient amount of water along with 1 tablespoon of salt. Please remember to discard all that water before cooking and rinse it again thoroughly with fresh water. If using regular chickpeas then 25 to 30 minutes of pressure cooking will be sufficient. 3 cups hot water + 1/2 teaspoon salt + 1/4 th teaspoon baking soda (just a tiny pinch) required to pressure cook the chickpeas. For the spice paste - 1 teaspoon turmeric powder (haldi) 2 teaspoons ground coriander (dhania powder) 1 teaspoon ground cumin (jeera powder) 2 teaspoons kashmiri red chilli powder/ 1/2 teaspoon cayenne pepper+ 1 teaspoon paprika/ 2 teaspoons paprika. Please adjust the proportion of chilli powder according to your preference. For the curry - 3 medium potatoes 1 large onion or 2 to 3 medium onions 8 large cloves of garlic 2 inch length ginger 1 large tomato (deseeded) 3 whole cloves 1 large dried bay leaf 1/4th teaspoon kasoori methi (dried fenugreek leaves). Crush It before adding 1/2 teaspoon Garam Masala powder. Check out this video on how to make Garam Masala at home - https://youtu.be/ciR43perZbU 1 teaspoon fresh lemon juice 1 heaped teaspoon sugar (optional) 1 & 1/2 teaspoons salt or as per taste half a bunch of coriander leaves added twice in the recipe 5 tablespoons oil + 2 teaspoons ghee (optional). Adjust proportion of oil according to your preference **Please note that the gravy thickens as it cools down so if you want to have it with rice then keep it bit runny. This curry stays good in the refrigerator for about 5 days. Serve it with rice, roti, naan or bread along with any vegetable or meat curry by the side or a salad. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (lentil) & Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- Frozen In Love By Aakash Gandhi #chanamasalarecipe #kalachanarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

POTATO STUFFED FLATBREAD | How To Make PERFECT ALOO PARATHA EVERY TIME

potato

How To Make Perfect Aloo Paratha For Beginners - Aloo Paratha Today I will show you how to make perfect aloo parathas. There are several ways to stuff the potatoes while making aloo paratha. After trying many of those ways I finally developed the habit of stuffing my aloo parathas in this way and had been successful ever since. If you follow the video from start to finish you will soon be able to make perfect aloo parathas and practice leads to perfection. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making aloo paratha - Made 3 parathas of nine & half inches diameter For making the stuffing- For making spice powder - 1/2 teaspoon whole cumin seeds (jeera) 1/2 teaspoon whole coriander seeds (dhania) 4 to 5 black peppercorns Dry roast the above on low heat till fragrant and grind them to a powder not too fine but little bit coarse. 2 medium /320 gm potatoes boiled and cooked till fork tender. Please allow the potatoes to cool down completely before making the stuffing. You may peel and grate them while still warm but it needs to completely cool down before stuffing . If it is not cooled down then there are chances that your stuffing will come out while rolling and it will be very hard to roll them out. Grate the potatoes instead of mashing them. 1/4th teaspoon red chilli powder (optional) 1/4 th teapspoon Garam Masala powder. If you want to make your own Garam Masala powder then watch this video - https://youtu.be/ciR43perZbU 1/2 teaspoon sugar (optional) 1 teaspoon salt or as per taste 1 teaspoon lemon juice coriander leaves(cilantro) as much or as little according to your preference For the paratha - 1 cup (standard measuring cup) atta/chapati flour (whole wheat flour) 1 cup all purpose flour 1/2 teaspoon salt 2 tablespoons melted ghee or regular oil 1/4 th teaspoon ajwain (carom seeds) or 1/2 teaspoon dried thyme crushed well 1 used 3/4 th cup warm water. Please do not depend on this proportion. Addition of water depends on the quality of flour and you may need less or more than the above stated proportion. Knead the flour by adding water little by little. 2 to 3 tablespoons oil for frying each paratha For making the yogurt sauce - 1/2 cup plain unflavored Greek yogurt or any plain unflavored yogurt 1/2 teaspoon sugar salt as per taste 1/4 th teaspoon freshly crushed black pepper sprinkle of smoked paprika 1 teaspoon chopped coriander leaves (optional) Make smaller parathas to start with as they will be easier to handle. Please do not use too much of stuffing to fill up your paratha(If you are a beginner). Always heat your pan smoking hot before adding the parathas. Reduce the heat to medium low when placing the paratha on the pan. Fry the parathas on medium low heat so that they do not burn. These taste best as soon as they come out from pan but I even like them at room temperature . Just reheat the leftovers In a microwave before serving . You can serve this with the yogurt sauce /pickle/ green chutney (follow my tofu cutlet recipe for the green chutney)/creamy chickpea curry/curried yellow peas/potato and tomato curry/ground lamb curry/chicken rezala/restaurant style chickpea curry (links given below). KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - Soft Roti Recipe For Beginners - https://youtu.be/5NjaPL0Fe00 Tofu Cutlet Recipe - https://youtu.be/xfI494EnhYM Potato Tomato Curry For Paratha - https://youtu.be/87mWDW88JB0 Creamy Chickpea Curry - https://youtu.be/1_lrWUa-qWs Curried Yellow Peas(ghugni) - https://youtu.be/qdj0OsmPr3w Restaurant Stle Chickpea Curry(Chana Masala) - https://youtu.be/haeeIC2hadE Ground lamb Curry - https://youtu.be/ylkuJzq7EGc Chicken Rezala - https://youtu.be/FDJR7UlzxXI 🎼Background Music - (From YouTube Audio Library) * Lowest Of Fi Riddim By Konrad OldMoney * Raga- Dance Of Music By Aakash Gandhi #howtomakealooparatha #alooparatha #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MUSHROOM STIR FRY WITH A DELICIOUS SAUCE | QUICK & EASY Mushroom Recipe

mushroombell pepper

Garlic Mushroom Stir Fry Recipe - Quick & Easy Mushroom Recipe - Vegan Mushroom Recipe This quick and easy mushroom recipe will blow your mind because it is that tasty. The stir fry sauce will make any stir fry dish stand out because it is very delicious. If you are thinking about something quick to go with your rice or noodles or pasta then this recipe is the right choice for you. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making mushroom stir fry - Serves 5 to 6 680 gm/24 oz mushrooms of your choice. Please do not chop them too thin. 375 gm bell peppers. I used half each of red, yellow, orange and green bell peppers. You can use bell peppers of same color. 20 gm/ 4 large fat cloves of garlic 8 gm/ 1 inch length ginger 80 gm/ 1 small onion sprinkle of salt freshly crushed black pepper 2 tablespoons oil 4 green onions or any greens according to your preference For the sauce - 2 tablespoons soy sauce 2 teaspoons apple cider vinegar or any vinegar of your choice. You can even use lemon juice. 1 teaspoon chilli sauce 1 tablespoon heaped tomato ketchup or 2 teaspoons tomato paste 2 teaspoons sugar 1 teaspoon sesame oil (optional) 1/4 th teaspoon red pepper flakes (optional) 4 tablespoon water. Add a tablespoon more later is sauce looks too thick 2 teaspoon level cornstarch(cornflour) Serve this over noodles or hot steamed rice or pasta or a toasted bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬Mushroom Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FshSM0jcfSU1-akMAAVTF0 🎬Stir Fry Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ 🎬Vegetarian/Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Falling Snow By Aakash Gandhi #mushroomrecipes #stirfryrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS | Ground Coriander Cumin & Garam Masala

spices

How to make garam masala at home along with coriander powder and cumin powder Make your own homemade spice powders. They are so much better than store bought ones and you know what is going in them. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making ground coriander - 1/2 cup of whole coriander seeds. Please allow the spice powder to cool down after grinding as they get heated up due to that grinder motor. Keep them in airtight bottles. Ground Cumin - 1/2 cup whole cumin seeds Garam masala - This type of garam masala is mostly sold at all Indian stores and used in typical North Indian cooking. I often use a simple Bengali garam masala powder (recipe link given below) for most of my simple vegetable curry recipes. 1/4 th cup (standard measuring cup) coriander seeds 2 tablespoons cumin seeds 3 black cardamoms 18 green cardamoms 1 tablespoon heaped black peppercorns Six 1 inch length cinnamon sticks 1 star anise 8 cloves 1 nutmeg 3 flowers of mace 2 small dried bay leaves 1.Toast the ingredients on very low heat for just a minute. Please do not toast them for long as they will turn bitter. You just want them to warm up. Let them cool completely before grinding. 2. I always keep this Garam Masala powder in my refrigerator and take it out in portions as required for any recipe. If you are not cooking Indian meals daily then you can keep all these spice powders in your refrigerator as the aroma is maintained even for a year if kept in the fridge. 3. Please make ground coriander and cumin in small portions. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - Bengali Garam Masala recipe - https://youtu.be/Vd3O5P36n8k How to make shahi Garam Masala - https://youtu.be/JfXKtEFjkNk How to make curry powder - https://youtu.be/VUtNCbtDuvg 🎼Background Music - (From YouTube Audio Library)- Walking In The Sky By Nico Staf #garammasalarecipe #corianderpowder #cuminpowder DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE

chickpeas

How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making chickpea curry - For boiling chickpeas - * 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas. * 2 cups hot water needed to pressure cook the chickpeas * 1/2 teaspoon turmeric powder * 1/2 teaspoon salt * 1 large/228 gm onion * 18 gm/1 & 1/2 teaspoon finely grated ginger * 3 large cloves/10 gm/1 teaspoon finely grated garlic * 1 large/ 2 medium/200gm ripe red tomato * 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk * 3 green chilies (optional) * 1/2 a cup of chickpea liquid * 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds * 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe - https://youtu.be/Vd3O5P36n8k * coriander leaves (cilantro) * 3 to 4 tablespoons oil or adjust according to your preference For the spice paste - * 1 tablespoon curry powder. If you want to make your own curry powder, click the link below - https://youtu.be/VUtNCbtDuvg * 1 teaspoon ground coriander * 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level. Serve this with rice, naan, roti or paratha. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal (lentil) & Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- Frozen In Love By Aakash Gandhi #chickpeacurry #chickpearecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TASTIEST GARLIC TOFU RECIPE RESTAURANT STYLE | Chilli Garlic Soya Paneer Recipe

tofubell pepper

Spicy Tofu Recipes Indian Style - Chilli Garlic Tofu Recipe - Vegan Spicy Tofu Recipe - Chilli Soya Paneer Recipe Tofu is bland to taste but the sauce used in this recipe does all the magic and takes this dish to the ultimate level of yumminess. It is all that time needed to do all the prep work but once that's done it hardly takes a few minutes to make this tofu recipe. I find this tofu tasting better than those take out ones. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making spicy garlic tofu - * 454 gm/16 oz firm/extra firm tofu * 170gm/ 6 oz / 1 large onion or 2 medium onions * 340 gm/12 oz/ 2 medium bell peppers (any color) * 32 gm/ 1 oz / 6 large cloves of garlic. Please do not chop the garlic too fine. * 4 green onions (scallions). You can use any greens according to your choice. I sometimes even use coriander leaves or parsley if I do not have green onions. * sprinkle of salt * 4 tablespoons oil * 1/2 teaspoon sesame oil (totally optional) * sprinkle of toasted sesame seeds for garnish (totally optional) For coating tofu - * 1/2 teaspoon red chilli powder or paprika (adjust the proportion according to your preference) * 1/2 teaspoon salt * 1 tablespoon heaped cornstarch(cornflour). Can replace with flour or potato starch. For the sauce - * 2 tablespoons regular soy sauce * 2 teaspoons dark soy sauce (optional). * 1 teaspoon apple cider vinegar or any vinegar of your choice * 1 tablespoon heaped tomato ketchup * 1 teaspoon sugar. Add a teaspoon more if not using dark Soy Sauce . * 2 teaspoons kashmiri red chilli powder or any type of chilli sauce of your choice. Adjust proportion according to your tolerance of heat. * 1 teaspoon cornstarch (cornflour) * 1/3 rd cup water (room temperature) Serve this chilli garlic tofu immediately with hot steamed rice or noodles. I even like having leftovers though the tofu loses its crunch but it still tastes delicious. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- The Truth By Anno Domini Beats #tofurecipes #tofurecipesindian #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS CURRIED YELLOW PEAS | ঘুগনি | मटर के छोले | Matar Aloo Curry

yellow peaspotatotomato

How to make ghugni - Matar Ke Chole - Bengali Ghugni Recipe - Easy Ghuguni Recipe Ghugni is a very popular food in West Bengal made with dried yellow peas. It is often sold in college canteens or in front of schools and even considered as a street food. The ones sold in streets drizzle a little bit of tamarind juice at the end along with chips made with gram flour that look like vermicelli. I have shown you the method commonly followed in all Bengali homes. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making ghugni - Serves 6 * 230 gm / 8 oz/ 1 standard measuring cup dried whole yellow peas (also known as white vatana (yellow peas) at Indian grocery stores). Some of you may get confused between dried whole yellow peas and chickpeas (garbanzo beans). They may look bit similar but they are not same. Chickpeas have a little cute pointy tip on one end but whole yellow peas are perfectly round. I have no idea why they are called yellow peas as they look white in dry form but takes a yellow color once cooked. At the same time it is not yellow lentils. You will get whole yellow peas at Indian grocery stores as “white vatana “ (whole yellow peas) or it is also available online. Please let me know if you still feel confused regarding this. If unavailable, you can follow the same recipe using dried chickpeas or canned chickpeas (skip the step of pressure cooking if using canned chickpeas). Soak the yellow peas in water adding 1 tablespoon salt. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt along with 3 cups hot water while pressure cooking. The pressure cooking time may vary depending on the quality of beans. Some take 15 mins while some take 20 mins to become soft. * 12 gm/1 very large potato or 4 small to medium potatoes * 220 gm/ 7.7 oz/ 2 medium to large ripe red tomatoes * 8 gm/ 2 large cloves of garlic * 13 gm/ 1 inch length ginger * 1 green chilli (optional) * 180 gm /6.3 oz/1 large onion * salt to taste. I used 1& 1/2 teaspoon salt * 1 teaspoon sugar * 4 tablespoons oil * Add more water if you want it soupy. It thickens up once it cools down. * For spice blend - * 1 teaspoon cumin seeds (jeera) * 1/2 teaspoon coriander seeds (dhania) * 1 dry red chilli (optional) * 2 green cardamoms (choti elaichii) * 2 cloves (lavang) * 1/2 inch length cinnamon stick * For Spice Paste - * 1/2 teaspoon turmeric powder (haldi) * 1/2 teaspoon ground coriander (dhania powder) * 2 teaspoons kashmiri red chilli powder or 1 teaspoon red chilli powder/2 teaspoons paprika if you want to avoid the heat. * 5 tablespoons water Garnish it with chopped onions, coriander leaves and a dash of lemon/lime juice before serving. Serve it with roti, paratha, any flat bread or toasted bread or rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 How To make Curry Powder - https://youtu.be/VUtNCbtDuvg 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) ** Triangle by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ ** Jah Jah Bangs By Quincas Moreira #ghugnirecipe #bengalighugnirecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE TOFU RECIPE INDIAN STYLE | TOFU DO PYAZA RECIPE

tofuonion

Restaurant Style Tofu Recipes Indian Style - Vegan Tofu Do Pyaza Recipe - Soya Paneer Do Pyaza Do Pyaza is very commonly seen on restaurant menus but it is hard to find a vegan do pyaza. Today I have come with a do pyaza tofu recipe that is all vegan and I assure you that it tastes just like the ones you get at restaurants. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Tofu Do Pyaza - * 454gm/1lb/16 oz firm or extra firm tofu * 315 gm/ 11oz / 1 medium and 1 large or 4 medium onions * 160 gm/ 6 oz bell pepper (capsicum) of any color * 15 gm/ 0.5 oz or 1 teaspoon heaped grated ginger (or ginger paste) * 25 gm/0.8 oz/ 3 fat cloves or 2 teaspoons of grated garlic (or garlic paste) * 310 gm /11 oz/2 large ripe tomatoes * 1 green chilli (optional) * chopped coriander leaves (as much or as little) * 25 gm/0.8 oz/2 tablespoons raw cashew nuts. If you have time please soak them in hot water while you prep your other ingredients. * 1 & 1/2 teaspoons salt or as per taste * 2 teaspoons sugar * freshly crushed black pepper * 1/2 teaspoon dried fenugreek leaves (kasoori methi) * 1/2 teaspoon red kashmiri chilli powder or paprika for frying the tofu * 6 tablespoons oil (2 tablespoons for making gravy + 4 tablespoons for frying tofu, vegetables and finishing the gravy) * 1 cup hot water For the spice paste - * 1 teaspoon ground coriander (dhania powder) * 1/2 teaspoon ground cumin (jeera powder) * 1 tablespoon kashmiri red chilli powder. Please adjust proportion according to your preference. You can even use a combination of paprika and cayenne pepper or only paprika. * 1/2 teaspoon turmeric powder (haldi) * 4 to 5 tablespoons water For dry roast masala - * 1/2 teaspoon cumin seeds (jeera) * 1/2 teaspoon coriander seeds (dhania) * 3 green cardamoms (choti elaichii) * 2 cloves * 1/2 inch length cinnamon stick Serve this tofu curry with a bowl of rice or naan or roti. It freezes very well or stays good in the refrigerator for 3 to 4 days. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- Night Snow By Asher Fulero Ocean View By Patrick Patrikios #tofurecipes #tofurecipesindian #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

The CRISPIEST & TASTIEST ZUCCHINI I've Ever Eaten(VEGAN) |COURGETTE PAKORA

zucchini

The Crispiest & Tastiest Fried Zucchini Recipe - Courgette Pakora - Vegan Recipe & Gluten Free If you think zucchini to be bland and tasteless then I guarantee you that this recipe will change your mind. The gram flour does all the magic and following some tips and tricks you will get the crispiest and yummiest zucchinis you've ever had. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making fried zucchini - serves 3 to 4 * 476 gm/ 17 oz / 2 small to medium zucchinis. Please do not use zucchinis that are too large as those are more watery with more seeds. You can cut the zucchini into smaller sizes or circles as well. * 80 gm/5 tablespoons heaped gram flour (besan). You can substitute gram flour for chickpea flour ( garbanzo bean flour) * 20 gm / 2 tablespoons cornflour (cornstarch). You can even use rice flour instead. * 1 teaspoon level baking powder * 1/2 teaspoon salt or as per taste for batter * 1/4 th teaspoon turmeric powder * 1/4 th teaspoon red chilli powder (optional) * 1/3 rd cup water (may need more ) Serve this immediately after making as an appetizer or as a side with rice and dal. If you would like to have this with a chutney the link to a video is given below where i showed how to make a green chutney - https://youtu.be/xfI494EnhYM KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Pakora Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV Dal & Lentil Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library)- * Islabonita By An Jone * Ocean View By Patrick Patrikios #zucchinirecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

OKRA STIR FRY INDIAN STYLE | MASALA BHINDI FRY | SUPER QUICK & EASY OKRA RECIPE

okra

Okra Stir Fry Indian Style - Masala Bhindi Fry - Super Quick Okra Recipe - Easy Bhindi Recipe This quick and easy okra recipe is my ma's recipe and one of my favorite bhindi recipes. Just make some rice and serve this as a side with maybe a bowl of dal and you do not need anything else. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making masala bhindi fry - * 1 lb/ 450gm okra (bhindi) * 1/4 th teaspoon cumin seeds (jeera) * 1/2 teaspoon turmeric powder (haldi) * 1/2 teaspoon red chilli powder (optional) * 1/4 th teaspoon ground cumin (jeera powder) * 1/2 teaspoon ground coriander (dhania powder) * salt as per taste * 1 to 2 tablespoons oil ** points to note - Fry the okra on high heat to get rid of the slime. Spread the out the okra in a single layer to get that maximum heat from the pan and stir. Do this frequently till you do not see anymore slime. Add salt after all that slime dries up. Please do not overcook the okra. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Victim to Victor By RKVC #okrarecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CREAMIEST WHITE SAUCE PASTA With Mushrooms I Ever Had

mushroombell pepperflour

How To Cook The Perfect Creamiest Pasta Without Cream - White Sauce Pasta Recipe - Creamy Mushroom Pasta Recipe In this video I showed you all the possible tips and tricks Into making a perfect pasta in a white sauce. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making creamy mushroom pasta - serves 3 to 4 * 227gm/ 8 oz/ 2 & 1/2 cups(standard measuring cup) of any pasta of any shapes * 260 gm/ 9 oz mushrooms of any type * 217 gm / 7.6 oz or 1 small red bell pepper & 1 small orange bell pepper . You can choose red/orange/green bell peppers (capsicum) * chopped parsley (or any greens of your choice) * salt as per taste. Please add a generous amount of salt while boiling your pasta. * 2 tablespoons butter. You can even use oil if you have any concerns. * 2 tablespoons all purpose flour (maida) * 2 cups cold milk (Standard measuring cup) * 2 teaspoons heaped Italian seasoning (mixed dried herbs) * 1/2 to 1 teaspoon red chilli flakes (optional). Adjust proportion according to your preference. * freshly ground black pepper * 1/4 th teaspoon ground nutmeg (jaifal) * grated cheese as much or as little according to your preference. I do not like adding mozzarella for this particular recipe but you can add it if you prefer. Points to note - * follow package directions to boil your pasta. Do not overcook your pasta. * never add oil while boiling your pasta * add salt liberally while boiling pasta * always boil your pasta in a lot of water. You pasta must swim in that water. * save a cup of that pasta water before draining * Bring a pot of water to a boil while cooking the sauce. Do not cook the pasta before making the sauce. The sauce can wait but the pasta cannot. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - Pasta Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr 🎼Background music - (From YouTube Audio Library) Heart Beats By Silent Partner Ocean View By Patrick Patrikios #pastarecipes #whitesaucepasta #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MY BEST EVER POTATO EGGPLANT FRY (QUICK & EASY) | Masala Baingan Aloo Fry

potatoeggplant

Crispy Eggplant (brinjal) Potato Fry - Masala Baingan Aloo Fry - Potato Recipe This crispy potato eggplant recipe is an excellent side dish for rice or roti. It is healthy as it is pan fried instead of being deep fried and the addition of a special spice blend makes it more delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making baingan aloo fry - * 460 gm/16 oz/2 medium eggplants (brinjal, aubergine, baingan, begun) * 460 gm/16 oz/ 5 small to medium sized potatoes * 1/2 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder/ 1/2 teaspoon red chilli powder/1 teaspoon paprika. Please adjust the proportion according to your preference. Add less than the above given proportion to start with. You can always add later if you want it to be more spicy. * 1/4 th teaspoon whole cumin seeds (jeera) * 1/4 th teaspoon whole mustard seeds (optional) * 1/2 teaspoon salt or as per taste * 6 to 10 curry leaves or any greens according to your preference * 3 to 4 tablespoons oil For the spice blend - * 1/2 teaspoon whole cumin seeds (jeera) * 1/2 teaspoon whole coriander seeds (dhania/dhone) * a pinch of salt while grinding Make a coarse grind of the above. Serve this as a side with rice and a bowl of dal and papadums or a salad. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Islabonita By An Jone #potatorecipes #veganrecipes #vegetarianrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

I Made ZUCCHINI (COURGETTE) & BROWN LENTILS This Way & Was Amazed (DELICIOUS & HEALTHY)

zucchinilentils

Zucchini Brown Lentil Curry - Zucchini Recipe - Brown Lentil Stew With Zucchini (Vegan Recipe) No more soggy zucchinis. If you try making zucchini this way your family will love it. It is simple, easy to make and addition of brown lentils make this dish very healthy. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making zucchini brown lentil curry - serves 8 * 460gm/16 oz / 2 medium zucchinis. When buying zucchinis try choosing medium to small ones. Large ones tend to have more seeds. * 77gm/3 oz/ 1 medium carrot * 170 gm/ 3/4 th cup whole brown lentils (sabut masoor) * 50 gm/ 1/4 th cup red lentils (masoor dal) * 190 gm/7 oz /1 large onion * 176 gm/6 oz/1 large ripe tomato * 16gm/1 teaspoon grated ginger * 1 green chilli chopped (optional) * coriander leaves/ any green according to your choice * 16 gm/ 5 large garlic cloves / 1 teaspoon heaped grated * 1/2 teaspoon + 1/4 th teaspoon turmeric powder for frying zucchini * 1/4 th teaspoon chilli powder for frying zucchini * 1 tablespoon curry powder * 1 teaspoon ground coriander (dhania powder) * salt to taste * 3 cups hot water * 1 tablespoon oil for frying zucchini + 1 teaspoon added while cooking dal For tarka - * 2 tablespoons oil/ghee/butter * 1/2 teaspoon black mustard seeds * 1/2 teaspoon cumin seeds * 1 whole dry red chilli/1/2 teaspoon red chilli flakes * 1/2 teaspoon dried kasoori methi/ dried thyme * 1/4 th teaspoon red chilli powder Serve this with rice/roti/bread KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 How To make Curry Powder - https://youtu.be/VUtNCbtDuvg 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Jal - Edge Of water By Aakash Gandhi Jah Jah Bangs By Quincas Moreira #lentilcurry #zucchinirecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience

RESTAURANT STYLE SPICY PANEER VINDALOO MASALA GRAVY | VINDALOO RECIPE

paneer

How To Make Paneer Vindaloo Recipe - How To Make Vindaloo Masala - Restaurant Style Vindaloo Recipe Vindaloo created in the Portuguese - Indian colony Of Goa, was generally made with pork but I am making a meatless version today using paneer. You can use tofu if you are no a vegan diet. Vindaloo got its name from the Portuguese words for their most important seasonings, wine (vinho - in this case wine vinegar) and garlic (alhos). Vindaloo is a combination of many aromatic spices and the use of vinegar along with these spices acts like a pickling preservative. It is quite a spicy hot dish but you can definitely use less chillies like I did and make it mild. If possible please make it a day before you plan to serve as the taste gets better with time. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making paneer vindaloo - Serves 9 to 10 For making Vindaloo Masala - * 2 kashmiri red chillies deseeded and soaked in hot water for sometime until they turn plump. You can use more chillies if you like it really spicy. 2 to 4 chillies will make it mild. If you do not have kashmiri red chillies then you can use 1 heaped tablespoon of kashmiri red chilli powder (adjust the proportion according to your preference). Or you can use a combination of 1 teaspoon of cayenne pepper and 1 tablespoon of paprika (in that case do not add anymore paprika as stated later on in the ingredient list) * 1 teaspoon whole cumin seeds (jeera) * 1 tablespoon coriander seeds (dhania) * 1/2 teaspoon whole black peppercorns (kali mirch) * 10 fenugreek seeds (methi) - optional but it gives a nice flavor * little less than 1/2 teaspoon yellow/black mustard seeds * 1 inch length cinnamon stick * 4 cloves * 4 green cardamoms * 1 tablespoon paprika * 1/2 teaspoon turmeric powder (haldi) * 12 large garlic cloves or 1 whole head of garlic * 1 inch length ginger * 1/4 th cup or 4 tablespoons of any vinegar. Use tamarind pulp if you are allergic to vinegar. * 1 large tomato. Use one more tablespoon of vinegar if not using tomato For the vindaloo gravy - * 185 gm or 1 large onion * 1 heaped tablespoon sugar. Add more if required. * 2 teaspoons salt or as per taste * 800 gm paneer / firm tofu * 1 cup of hot water. Can use more if you want more gravy but do not add too much as that dilute the flavor. This curry gets better with time so please serve it the next day if possible. It stays good in the refrigerator for 5 to 6 days or you can even freeze it. Serve it with naan/paratha/tandoori roti/rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Paneer recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4GP7u3vuWk98ReX2Kexq-iK 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library) Lowest Of Fi Riddim By Konrad OldMoney Ocean View By Patrick Patrikios #vegetarianrecipes #vindaloorecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

PINEAPPLE & MANGO SMOOTHIE IN A FEW MINUTES

fruit

Refreshing Summer Drink With Pineapple And Mangoes - Mango Smoothie - Pineapple Mango Smoothie Come summer and I always make this refreshing drink with pineapple and mangoes. You can leave out the pineapple and it will be a delicious mango smoothie or mango lassi. You can even call it a pineapple mango lassi as I added a good amount of yogurt. You can even call it a breakfast smoothie. Kids will enjoy this summer drink very much as well. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making pineapple mango lassi - Serves 3 * 1/2 cup chilled milk. You can use any plant based yogurt if you want to keep it vegan. * 1/2 cup cold plain unflavored or vanilla flavored yogurt. You can use any plant based plain unflavored or vanilla yogurt. * 1 cup very sweet pineapple chopped. Please cut off the core of the pineapple very well or else the smoothie will taste bitter. After cutting them into small pieces I put them in a container in the freezer for an hour or more. Instead of using ice cubes I freeze the fruits. * 1 & 1/2 cups very sweet ripe mangoes. Just like pineapple I pop the mangoes in the freezer as well for some time. * If you do not want to freeze the fruits then use a few ice cubes while blending. * 3 to 4 tablespoons maple syrup/sugar/honey. Do a taste test in between while blending and add more sweetness if required. * 1/8 th teaspoon cardamom powder (elachii powder) * just a tiny pinch of salt KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Mango Lassi - https://youtu.be/tJTBD_RqMB4 🎬 Dessert Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 🎼Background Music - (From YouTube Audio Library) Time To Spare By An Jone #summerdrinks #pineapplemangosmoothie #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CREAMY SCRAMBLED TOFU RECIPE (Indian Style) - TOFU BHURJI (Vegan Tofu Recipe)

tofugreen peas

Creamy Scrambled Tofu Recipe Indian Style - Vegan Paneer Bhurji Recipe - Tofu Bhurji Paneer bhurji is a very popular recipe in India. In this video I showed how to make the same recipe using tofu but I took it to the next level by adding creaminess using blended tofu and cashew nuts. The green beans add up to that crunchiness but you can leave them out if you choose to. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making vegan paneer bhurji - Serves 6 * 16 oz/454 gm firm tofu. Cut about 1/4th part from the block to make cream. * 8 unroasted cashew nuts. Soak the cashew nuts in hot water for an hour or overnight if you do not have a powerful blender. You can even use 1 tablespoon of pumpkin seeds or white sesame seeds if you are allergic to nuts. * 1 large onion * 2 medium ripe tomatoes * 2 teaspoon heaped finely grated ginger or ginger paste * 4 large cloves of garlic or 1 teaspoon finely grated garlic or garlic paste * 160 gm/6 oz/ 1 cup chopped green beans. You can even use asparagus or bell peppers or green peas. * 1/2 teaspoon cumin seeds (jeera) * 1 teaspoon dried thyme or dried fenugreek leaves (kasoori methi) well crushed * 2 tablespoons oil + 1 teaspoon for frying the beans * salt as per taste * 1 teaspoon sugar (optional) * about a cup of hot water * chopped coriander/cilantro (dhaniapatta) or any fresh herb according to your preference. For the spice paste - * 1 teaspoon kashmiri red chilli powder or 1/2 teaspoon red chilli powder/cayenne pepper. You can even use sweet paprika if you want to avoid the heat. Adjust the proportion of chilli powder according to your tolerance level. Add less than the stated proportion to start with. You can always add later but once added you cannot take out the heat. * 1/2 teaspoon turmeric powder(haldi) * 1 teaspoon ground coriander * 1/4 th teaspoon garam masala powder Serve this as a side with rice or roti or on top of toasted bread. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library) No.1 A Minor Waltz By Esther Abrami Ocean View By Patrick Patrikios #tofurecipesindianstyle #tofurecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE

lentils

Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making dal tadka - Serves 10 For cooking the dal - * 1 cup red lentils. If you want to cook the dal in a pot then please watch this video - https://youtu.be/MFtv0aUqMUA Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe. * 3 cups boiling hot water * 1/4 th teaspoon turmeric powder (haldi) * 1/2 teaspoon salt For cooking the curry - * 1 teaspoon cumin seeds * 1 large onion * 1 & 1/2 inch length ginger finely grated * 2 large garlic cloves chopped * 2 large ripe tomatoes * 2 cups of hot water (Add more if you want your dal to be more soupy) * 1 tablespoon chopped coriander stalks(optional) * 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers * 1 teaspoon salt or as per taste * 2 tablespoons oil For the spice paste - * 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference. * 1/2 teaspoon turmeric powder (haldi) * 1/2 teaspoon ground coriander (dhania powder) * 4 tablespoons water * coriander leaves (as little or as much) For the tadka - * 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee * 1 dry red chilli * 2 large garlic cloves sliced thinly * 1/4 th teaspoon red chilli powder/paprika Tips - * wash your lentils very well before cooking until the water runs clear. * cook the lentils till they are buttery soft. * do not mash the dal too much after cooking. * this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal. * if you want a more runny dal then add more water. * dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 How to make homemade ghee - https://youtu.be/fRhy_-qvqp8 🎼Background Music - (From YouTube Audio Library) * Vishnu By Patrick Patrikios * Come On In By Silent Partner #daltadka #masoordalrecipe #redlentils DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

POTATO & TOMATO CURRY FOR RICE CHAPATI POORI & PARATHA | Aloo Tamatar Ki Sabzi

potatotomato

Potato & Tomato Curry (Vegan) For Rice, Roti, Poori & Paratha - Aloo Tamatar Ki Sabzi - Aloo Tomato Curry - Aloo Curry This potato (aloo) curry is very easy to make. Addition of tomatoes along with basic spices makes this aloo tamatar sabzi too delicious. You can even add a few tablespoons of coconut milk at the end to make it more creamy. Serve this potato curry as a side with rice or roti or poori or paratha. I sometimes even have it with a toasted bread. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making aloo tamatar ki sabji - * 680 gm/ 1.5 lb baby potatoes or regular potatoes. Peel the potatoes and cook them for 8 minutes in your pressure cooker. Open your pressure cooker after all the pressure is released naturally. You can even cook the potatoes in a pot of boiling water. Cook them till they are just 80 percent done. You should still feel a little bit of resistance if you prick them them with a knife or fork. If using baby potatoes prick them all around with a fork. If using regular potatoes cut them into bite sized pieces. * 1/2 a teaspoon cumin seeds (jeera) * 1 large onion * 2 teaspoons finely grated ginger * 1 teaspoon finely grated garlic * 2 whole green chilies (optional) * 1/2 cup canned crushed tomatoes. You can even use 4 to 5 medium ripe tomatoes. Blend them in our blender. All you need is 1/2 cup. * a pinch of turmeric powder needed while frying potatoes * 1 & 1/2 teaspoons salt or as per taste * 1 & 1/2 teaspoons sugar (totally optional) * 1 cup hot water. Add more if you want more gravy but adding too much of water will dilute the flavor. * Coriander leaves/parsley as much or as little according to your preference. * For the spice paste - 1 teaspoon kashmiri red chilli powder (Adjust proportion according to your preference). 1 teaspoon paprika. Or you can use only paprika if you do not want the heat or only 1/2 teaspoon of chilli powder. 1/4 th teaspoon turmeric powder (haldi) 1 teaspoon curry powder . Here is my recipe for curry powder - https://youtu.be/VUtNCbtDuvg 1 teaspoon ground coriander (dhania powder) 1/4 th cup of water KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Lowest Of Fi Riddim By Konrad OldMoney Ocean View By Patrick Patrikios #aloocurry #aloorecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY RED BEANS SALAD | DELICIOUS RAJMA SALAD

beansmixed vegetablestomato

Healthy Red Beans Salad - Quick Red Kidney Beans Salad - Delicious Rajma Salad Make this quick and easy salad using canned red kidney beans or any beans of your choice. I sometimes mix and match different type of beans and make this. This salad recipe is healthy, nutritious and can be served as a side for any meal or you can have this red bean salad by itself. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making red kidney bean salad - serves 6 * one 16 oz can of red kidney beans / 1 & 1/2 cups of cooked rajma. Keep aside some rajma whenever you pressure cook it. You can freeze it in a container and use it for making salad whenever you feel like. If using canned beans, please discard all the water and rinse the beans thoroughly under cold tap water * 1/2 cup of frozen mixed vegetables. I boiled them till just tender and immediately transferred them to a bowl of ice cold water to retain their color and prevent them from getting mushy. * 2 small cucumbers or 1 cup chopped * 2 medium sized ripe tomatoes. * 1/2 of a medium green capsicum (bell pepper). Can use red, orange or yellow bell pepper. * 1/2 of a medium onion * 1 green chilli (optional) * 1 clove of garlic * 1 tablespoon raisins (optional) * 1/2 a cup of chopped cilantro (dhaniapatta) and 8 to 10 mint leaves (pudina) * 1 teaspoon heaped chaat masala * 1/2 teaspoon roasted cumin seeds. Take about a teaspoon in a skillet and continuously move them around with a spoon on low heat till they are fragrant. Please do not do this on high heat as the seeds will burn and become bitter. Grind them in a mortar or pestle. * 1 teaspoon salt or as per taste * 1/2 teaspoon coarsely crushed black pepper * 3 tablespoons extra virgin olive oil * 1 tablespoons fresh lemon/lime juice or any vinegar of your choice * 1/2 a tablespoon of maple syrup/honey (optional) Tips - * Include and exclude any vegetables according to your choice and preference. * Make the vinaigrette in a bottle so that you can shake very well to attain a creamy consistency. * If you plan to serve the salad later then chop everything and keep them ready in a bowl. Just before serving add the salt and the vinaigrette. I sometimes add just 1/2 of the vinaigrette to prevent the veggies from getting soggy. Keep the extra 1/2 in a small bowl beside the salad so that people can add more if they choose to. * you can skip the chaat masala or roasted cumin and add any seasonings or herbs according to your choice. * You can store this salad for up to 2 days in the refrigerator. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Chicken Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) Borderless By Aakash Gandhi #healthysaladrecipe #proteinsaladrecipe #kidneybeansalad DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

THE FLUFFIEST & CRISPIEST RED LENTIL (MASOOR DAL) PAKORA | Masoor Dal Recipe

lentils

The Crispiest And Fluffiest Masoor Dal Pakora - Masoor Dal Recipe - Dal Kay Pakoray - Vegan Recipe These red lentil (masoor dal) pakoras are very light and so crunchy that you wont imagine unless you make them. Serve these dal pakoda as a snack or appetizer or as a side with rice and dal, they are so versatile. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making masoor dal pakora - * 1 cup red lentils (masoor dal) * 1 teaspoon grated ginger (optional) * 1/4 th cup finely chopped onions (optional) * 1 green chilli finely chopped (optional) * 1/4 th teaspoon red chilli powder (optional) * a little less than half a teaspoon of salt or as per taste * oil for deep frying. I never discard the oil after frying. I always strain the oil through a tea strainer or coffee filter and keep it in a bottle and reuse it for my cooking. *** You can make the batter and freeze it but do not whip it if you want to freeze. Take it out from freezer when you want to fry them, thaw the batter and then whip it up just before frying. These pakoras taste best when served hot. They will lose their crunchiness once cold. *** If you do not want to go into the whipping workout then just add the other ingredients, mix very well and shallow fry them. They taste delicious even when made in this way. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Chicken Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) Lowest Of Fi Riddim By Konrad OldMoney #howtomakedalpakoray #pakorarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SOFT Roti/Chapati FOR BEGINNERS | DETAILED GUIDE On How To Make Indian Flatbread

flour

How to make Soft Puffy Roti/Chapati/Phulka (Indian Flatbread) For Beginners In this video I showed all the tips and tricks possible to make soft roti/chapati. A recipe can only give you ideas but it is experience and practice that will make you better when it comes to making rotis. So please do not be disappointed by just a few tries as you've got to give that time and patience to make chapatis. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making roti/chapati - * 1 & 1/2 cups (standard measuring cup) whole wheat flour (chapati flour or atta) * Little less than a cup of hot boiling water. Use the same cup to measure water in which you measured your flour. Please do not stick to this proportion of water strictly. Depending on the quality of the flour used you may need more or less water. Keep a bowl of warm water by the side while kneading. Dip your knuckle in the water and then press out the dough as shown in the video. * 1/4 th teaspoon salt (optional) * 1 teaspoon oil (optional but it helps to keep the rotis soft) * I like brushing my rotis with little extra virging olive oil as soon as they are taken out of the tawa. You can apply ghee or butter or skip this step entirely but the oil keeps the rotis soft even if you want to store them for 2 days. Store the leftovers in an airtight container in the refrigerator. Right before eating you can warm them up in a pan over low heat. You can even brush them with little water and microwave for 20 to 30 seconds. Serve rotis with any curry of your choice or lentils. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 How To Make Roti/Chapati On An Electric Stove - https://youtu.be/coHBGezILWs 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Chicken Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) Jal - Edge Of Water By Aakash Gandhi Wheel Of Karma - Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ #howtomakeroti #chapati #currieswithbumbi ** This is not a sponsored video. None of the brands showed or mentioned in this video is sponsering this video. I bought all these as I like using them . ** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SUPER QUICK ONION BHINDI (OKRA) FRY | BHINDI KI SABZI

okraoniontomato

Delicious Onion Bhindi Fry Recipe - Super Quick Fried Okra - Vegan Recipe - Bhindi Ki Sabzi This bhindi fry is super quick and easy to make. It is extremely delicious and will soon become your family …

DELICIOUS CHICKPEA VEGETABLE PANCAKES IN LESS THAN 10 MINUTES WITH GREEN ONION CHUTNEY

chickpeasflourcarrot

Chickpea Vegetable Pancakes that take less than 10 minutes to make. These vegetable pancakes are nutritious and delicious and the coriander green onion chutney makes it taste even more delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Vegetable Chickpeas Pancake - Makes four 10 inch diameter pancakes. * 1 cup canned chickpeas. Discard the water in which the beans are soaked and give them them a good rinse under fresh tap water. You can even use 1/2 cup dry chickpeas. Soak them overnight and cook them in pressure cooker or in a pot, till tender. * 1 & 1/4th cup all purpose flour(maida). You can use chickpea flour or whole wheat flour instead. * 1 tablespoon baking powder * 1 medium or 1 cup shredded carrot * 1 medium onion finely chopped * 3 spring onions (green onions or scallions) * 1 green chilli finely chopped (optional) * 1/2 cup packed coriander leaves(cilantro) finely chopped. Can even use parsley if you do not like coriander. * 1 & 1/4 th cup cold water, chilled will be better. You may need more or less depending on the variety of flour you are using. Your batter must not be too thick nor too runny. Add water a little at a time until it reaches your desired consistency. * freshly ground black pepper * 1/2 teaspoon salt * 1 teaspoon heaped curry powder or any seasonings or spice powders according to your preference. Check out my curry powder recipe link below - https://youtu.be/VUtNCbtDuvg * 1 tablespoon oil to be added while making batter + 3 tablespoons oil for making each pancake. If you want your pancakes to be crispy then please use this amount of oil. * 1 teaspoon chopped garlic or 3 large garlic cloves For green onion coriander chutney - * 1/2 of a large bunch of coriander leaves (cilantro) * 4 green onions. Use only the green parts of green onion. Add the white parts to the batter. * 4 tablespoons heaped plain unflavored yogurt. Add 1 tablespoon in the blender with other ingredients and mix 3 tablespoons with the green blended paste. Vegan options - You can use any non dairy yogurt. Cashew yogurt is my personal favorite. Add a dash of lemon juice with other ingredients. You can even use coconut milk or coconut cream. * a pinch of salt. Chaat masala already has added salt so be very careful while adding extra salt. * 1/2 teaspoon chaat masala * 1/2 of a green chilli or 1/4 th teaspoon coarsely ground black pepper * 1 to 2 tablespoons water to keep the blender blades going. This chutney stays good in the refrigerator for a day. Please serve these pancakes hot right after making them to enjoy that maximum crispiness. They still taste good when they are cold but will not stay crispy. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetable Oats Pancakes - https://youtu.be/7JbgoPWXzhQ 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- Walking In The Sky By Nico Staf Sightlines By Jeremy Blake #vegetablepancakes #vegetarianrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

THE BEST TOFU CUTLETS (2 EASY WAYS) | VEGAN TOFU RECIPE

tofupotato

How To Make Tofu Vegetable Cutlets - Vegan Tofu Recipe Indian Style In this video I showed you 2 easy ways of making tofu cutlets. If you follow the steps just the way I showed you, this tofu recipe will be a big hit in your family or if you are making for a party. You can serve these tofu cutlets as an appetizer (starter) or as a snack or can even pack them in lunchboxes. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making tofu vegetable cutlets - makes 13 to 15 cutlets. For making the base mixture - * 1 lb/454 gm firm tofu * 225 gm / 8 oz / 4 medium potatoes boiled till fork tender and mashed well. * 1 medium onion finely chopped * 1 medium/ 1/4th cup carrots finely chopped * 11 to 12 green beans finely chopped * 1 teaspoon grated ginger * 5 big cloves of garlic or 2 tablespoons finely chopped * 1 tablespoon of chopped coriander stems (optional) * 1 small Thai green chilli finely chopped (optional) * 1 teaspoon curry powder or any seasoning according to your preference. * salt as per taste, I used 1 heaped teaspoon (added little by little in stages all along the cooking process) * 2 teaspoons of fresh lemon/lime juice * 1/2 cup packed chopped coriander leaves or parsley (adjust proportion according to preference) * 2 teaspoons oil * 3 teaspoons cornstarch (corn flour) For making the masala powder (spice blend) * 1 dry red chilli * I/2 inch length cinnamon stick (dalchini) * 2 green cardamoms (choti elaichii) * 2 cloves (lavang) * 1 teaspoon cumin seeds (jeera) * 1 teaspoon coriander seeds (dhania) * 1/2 teaspoon black peppercorns (kali mirch) For making the flour glue - * 2 tablespoons of water * 4 tablespoons or as much needed to form a thin consistency. Do not make it too thick as that will make the cutlets chewy. For cutlet 1 - * plain flour for dusting * 2 to 3 tablespoons of oil For cutlet 2 - * flour glue * plain flour for dusting * breadcrumbs. I added 2 large sandwich breads to food processor (can even use blender) and pulsed to form breadcrumbs. You can use any breadcrumbs according to your choice. Add salt and pepper to the breadcrumbs if they are not pre seasoned. * 1/2 cup oil. You can either shallow fry these or deep fry. Use 2 cups oil if deep frying. For the green chutney - * 1 cup packed coriander leaves * 1/3 rd cup mint leaves (only the leaves) * 4 to 5 roasted cashew nuts * 1/2 of a small green chili * can even add a clove of garlic (optional) * 1/4 th teaspoon chaat masala. You will get chaat masala at any Indian grocery store or online. If you cannot get hold of it then roast 1/2 a teaspoon of cumin seeds on low heat till fragrant, grind very well and add that. * 1/8 th teaspoon salt ( chaat masala has salt so add less to start with. You can always add later) * 1 teaspoon lemon/lime juice * 2 to 3 tablespoons water or just as much so that everything comes together. Do not make it too watery. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library)- Apolllo By Patrick Patrikios Indian Walk By Nico Staf #tofurecipe #veganrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CRISPY VEGETABLE SPRING ROLLS With A SPECIAL INGREDIENT (RESTAURANT STYLE)

soya chunkscabbagemixed vegetables

How To Make Vegetable Spring Rolls At Home - Spring Roll Recipe Restaurant Style Spring rolls are a favorite appetizer with a light and crispy exterior and filled with vegetables or a combination of vegetables and meat. In this video I showed you how to make vegetables spring rolls at home that taste so much better than take out or restaurants. Addition of soya chunks gives a nice texture to the filling and takes these spring rolls to the ultimate level of yumminess. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making spring rolls - makes 14 rolls * 1/2 cup dry soya chunks soaked in hot water along with a teaspoon of salt for about an hour. Squeeze out the water and mince them roughly with your knife. Do not mince too fine as you want that little bit of texture in them. * 3 cloves of garlic * 1 tablespoon heaped coriander stems (optional) * 1/2 teaspoon black peppercorns * 2 cups roughly shredded cabbage. Do not cut them too fine. * 1 large carrot or 1 cup carrot cut into matchsticks * 14 to 15 green beans * 1/2 of a red bell pepper (optional) * 1 tablespoon soy sauce * 1 teaspoon chili sauce. You can even add chopped green chillies. * 1/2 teaspoon sesame oil (optional) * 1/2 teaspoon salt or as per taste. Remember you are adding soy sauce which is already salty. * 1 teaspoon sugar * 2 teaspoons oil for frying the vegetables + oil for deep frying For the glue - Make a thick glue * 2 tablespoons white flour * 3 tablespoons water * 14 spring roll wrappers Points to note - * buy spring roll wrappers from the frozen section of your store. The ones in refrigerator sections form bubbles on the surface when fried. * keep the wrappers in a damp cloth while forming them to prevent them from drying out. * wrap the leftover spring roll wrappers in a cling film or in a ziplock bag and store in the freezer for later use. * you can freeze these rolls after forming. Do not thaw them but take them out just before frying and fry them in medium to low heat. * you can reheat leftovers in a 350F oven for 3 to 4 minutes. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Shattered Paths By Aakash Gandhi Walking In The Sky By Nico Staf #springrollrecipe #vegspringrolls #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

VEGAN JACKFRUIT CURRY | ECHORER DALNA | KATHAL KI SABZI

jackfruitpotato

Vegan Jackfruit Curry - Echorer Dalna - Echor Kalia - Kathal Ki Sabzi Jackfruit (echor in Bengali) is known as meat of the tree in West Bengal (state in eastern part of India). This vegetarian or vegan dish is cooked using tender green jackfruit just like a chicken or mutton curry using the same ingredients, so it tastes so much similar to a mutton curry. I used canned green jackfruit but if fresh ones are available at your place then I highly recommend using that. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making vegan mutton curry - Serves 6 * 565 gm/1.2 lb canned green jackfruit in brine (28 gm/10 oz drained weight). I used 2 cans. * 340 gm/12 oz/ 3 medium potatoes * 12 cloves of garlic * 1& 1/2 inch length ginger * 2 medium onions. Use one for making paste and slice the other one. * 1 large tomato * 1 green chilli (optional) * 2 dry bay leaves * 1 teaspoon whole cumin seeds(jeera) * Oil - 3 to 4 tablespoons or according to preference * 1/2 teaspoon garam masala powder * 1 teaspoon salt or as per taste * 1 teaspoon sugar (optional) For the spice paste - * 2 teaspoon ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon turmeric powder + 1/4 th teaspoon added while frying potatoes * 1 teaspoon kashmiri red chili powder or paprika Serve this with hot steamed rice or roti. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal(lentil) and bean recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library) No.1 A Minor Waltz By Esther Abrami Jah jah Bangs By Quincas Moreira #jackfruitrecipe #veganrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS CHICKPEA SPINACH CURRY IN LESS THAN 15 MINS

lentilschickpeasspinach greens

Super Quick Lentil Chickpea Stew Indian Style In Less Than 15 minutes This super quick and super easy lentil chickpea recipe is such a saviour and perfect weeknight dinner recipe or for those lazy days when you just craving for something super quick. Just add everything in your pressure cooker and you are done. To brighten up the dish I have added a magic touch that takes hardly a few more minutes at the end but you can leave that out. You can store the leftovers for two days in the refrigerator. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making lentil chickpea stew - Serves 6 to 7 * 390gm/14 oz/ 2 cups cooked or canned chickpeas * 1/3 rd cup red lentils washed thoroughly * 110 gm/4oz/1 medium to large onion * 1 medium carrot cut into large chunky pieces * 1 large or 2 medium potatoes * 1 medium to large tomato * 142 gm/5 oz baby spinach washed thoroughly * 1 teaspoon heaped grated ginger * 1 green chilli/1/2 a jalapeño finely chopped * 1 dried bay leaf * 3 cups hot water * 2 teaspoons heaped curry powder. If you want to make your own curry powder then follow this recipe - https://youtu.be/VUtNCbtDuvg * 1/4 th teaspoon ground turmeric * salt to taste * 1 tablespoon oil For tempering - * 1 tablespoon oil/butter/ghee * 2 garlic cloves sliced thinly * 1/2 teaspoon cumin seeds * 1/2 teaspoon paprika or 1/2 teaspoon red chilli powder(adjust chilli powder according to preference) * 1/4 th teaspoon garam masala powder If you are not using pressure cooker and want to do this on the stovetop in a pot, then do not add the chickpeas first. In a pot add all the ingredients except the chickpeas. When the lentils start getting soft add the chickpeas and cook till the lentils become soft and disappear in the stew. You need more water if making in this way. It will take longer to cook. Serve this with a bowl of hot steamed rice or roti or tortilla or a toasted bread or it is a meal by itself. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Dal(lentil) and bean recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music - (From YouTube Audio Library) Night Snow By Asher Fulero Sabor Moreno By Quincas Moreira #lentilchickpeastew #veganchickpearecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TASTIEST Tomato Cauliflower Recipe With GreenPeas | EASYSide Dish For Roti Poori Rice

cauliflowertomatogreen peas

Tastiest Tomato Cauliflower Recipe With Green Peas - Super Quick And Easy Vegan Side Dish For Rice Roti Poori Or Bread This tomato cauliflower recipe is my ma's(mom) recipe. It goes very well as a side with poori/roti/rice/bread or vegetable pulao.This cauliflower recipe transports me back to my childhood days when my mom frequently packed this while going for a picnic during winter and we enjoyed every bit of it as it is extremely delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Tomato Cauliflower Fry - Serves 5 to 6 * 525 gm/1.2 lb/ 1 large cauliflower * 120 gm/4 oz/1 medium to large onion * 1/3 rd cup/60 gm/2 oz frozen/fresh green peas. Thaw out the peas if using frozen. * 1/2 tablespoon heaped grated ginger * 2 dried bay leaves * 2 green cardamoms * 1 inch length cinnamon stick * 1 teaspoon red chilli powder (adjust proportion according to preference). Can even use sweet paprika if you want to avoid the heat. * 1 teaspoon sugar (optional). Little bit of sweet balances the flavor so please do add it if you do not have any concerns. * salt as per taste * 1/2 cup of canned crushed tomatoes or 2 medium tomatoes finely chopped. * 1/4 th teaspoon garam masala powder (optional). If you are interested in making your own garam masala powder then follow this video - https://youtu.be/Vd3O5P36n8k * 3 to 4 tablespoons oil * coriander leaves(cilantro) and stalks if desired. Can substitute parsley for coriander leaves. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetable Pulao Recipe - https://youtu.be/ynugZhOGvcw 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Heart Strings By Coyote Hearing Borderless By Aakash Gandhi #cauliflowerrecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE PERFECT VEGETABLE PULAO | POPULAR Bengali Veg Pulao Recipe

ricemixed vegetables

How To Make Restaurant Style Perfect Vegetable Pulao (No Onion, No Garlic Recipe) - Bengali Simple Veg Pulao Recipe - Biye Barir Fried Rice West Bengal is a state in the eastern part of India. The local language of Bengal is Bengali hence the people living there are known as Bengalis. This dish is commonly served at any marriage ceremony or people make it during festival time or if there is any special occasion at home. I make it quite frequently on weekends as it is such an easy and quick recipe. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making Vegetable Pulao - Serves 6 * 300 gm/ 1 & 1/2 cups of long grain Basmati rice * 100 gm / 4 oz/ 1 medium carrot * 100 gm/ 4 oz/ 14 numbers green beans * 50 gm / 2 oz / 1/4 th cup green peas (fresh/frozen) * 1/2 of a red/green/any color bell pepper (optional) * 3 green chilis (optional) * 25 gm / 1 oz / 13 to 14 cashew nuts * 25 gm / 1 oz / 2 & 1/2 tablespoons golden raisins * 1/2 teaspoon/24 numbers black peppercorns * 3 dry bay leaves * 4 green cardamoms * Two 2 inch length cinnamon sticks * 4 cloves * 1/2 teaspoon garam masala powder * 2 teaspoons salt added during layering + 1 heaped teaspoon added to water while cooking rice. Add just a sprinkle of salt over your vegetables. * 1 tablespoon sugar (optional). You can go up to 2 tablespoons * 10 gm/1 tablespoon ghee. Separate out a teaspoon as you need to mix with rice while layering. * 15 gm / 2 tablespoons vegetable/canola/sunflower oil + 1 teaspoon to be added to water for cooking rice. * 1 teaspoons white vinegar * 3 tablespoons of starchy rice water Serve this with any curry with a thick gravy. See my list of combinations given below with the links to the videos. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - Vegan/Vegetarian Curries - Restaurant Style Tofu Recipe - https://youtu.be/wH5gV5p-8LY Tofu Korma recipe - https://youtu.be/kBeHC4Y5vt0 Spicy Tofu Recipe - https://youtu.be/fJnNulif2r4 Tofu Tikka Masala - https://youtu.be/Kcf4TmPE4VM Spinach Tofu Curry - https://youtu.be/9ZE2yNyG6is Tofu butter masala - https://youtu.be/VDAYbu-lhEw Aloo Dum - https://youtu.be/HqXz2ZSJNg0 Restaurant style cauliflower masala curry - https://youtu.be/1Kh0eDu4fnQ Paneer Malai Kofta - https://youtu.be/_S2s7NQ-ddw Non Vegetarian Recipes - Chicken Tikka Masala - https://youtu.be/qHkpcKmjdeE Creamy Shahi Chicken - https://youtu.be/LAMRkY7jb8M Chicken Chaap - https://youtu.be/0AuBBb-0EVA Butter Chicken - https://youtu.be/MalEH8DsKrs Chicken Korma - https://youtu.be/2TWpXJ8bYxc Bhuna Chicken Masala - https://youtu.be/5Uep-v7dKuU 🎼Background Music - (From YouTube Audio Library) Puffs By Text Me Records/Social Work Jah Jah Bangs By Quincas Moreira #vegetablepulaorecipe #biyebarirfriedrice #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SPINACH WITH MIXED VEGETABLES | QUICK & EASY PALAK RECIPE | Vegan Recipe

spinach greenspotatopumpkin squash

No Onion No Garlic One Pot Vegan Spinach (Palak) Recipe With Potatoes, Pumpkin and green beans This easy one pot spinach recipe with vegetables is an excellent side dish for rice, roti or poori. Make this with fresh spinach and the combination of potatoes, pumpkin and green beans works great in this recipe. It is a recipe from West Bengal, a state in the eastern part of India. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Serves 6 to 7 * 2 bunches/ 430 gm/ 15 oz fresh spinach with or without stalks. You can even use baby spinach. If using spinach with stalks, cut the stalks and separate them out. Chop the leaves roughly. * 200 gm/7oz green beans cut into 2 inches length * 300 gm / 11oz/ 21 large+1 medium potatoes * 300 gm / 11 oz butternut squash or pumpkin * 1 dried bay leaf * 1 dry red chilli (optional) * 1 teaspoon whole cumin seeds (jeera) * salt as per taste * 3 tablespoons oil For the sauce - * 1 tablespoon grated ginger * 1/2 or 1 teaspoon red chilli powder. Adjust proportion according to preference. Can substitute paprika for red chili powder if you want to avoid the heat. * 1 teaspoon turmeric powder * 2 teaspoons ground cumin (jeera powder) * 4 tablespoons water Serve this with rice, roti or poori. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Doorway By Slenderbeats #spinachrecipes #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SWEET & SOUR TOFU (Vegan): The Most Delicious Sweet & Sour Tofu You Will Ever Make

tofubell pepper

The Tastiest Sweet And Sour Tofu Recipe - Quick & Easy Vegan Tofu Recipe This sweet and sour tofu recipe will blow your mind and if you do not like tofu then this recipe will probably make you fall in love with tofu. You can substitute paneer for tofu if not on vegan diet. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Sweet & Sour Tofu - (Serves 6) * 1 lb/454gm firm/extra firm tofu. Always use a non stick pan to fry your tofu. If using paneer do not fry them too much as they will turn rubbery. * 250 gm/ 9 oz bell peppers. I used half of a red, yellow and orange bell peppers. You can use any color according to your choice. * 75 gm/3 oz / 1/2 of a large onion * 4 green onions. Keep aside some of the greens for garnish at the end. * 5 gm / 3 large cloves of garlic chopped roughly. Do not chop too fine as they may burn. * 15 gm/1 tablespoon unsalted cashew nuts (optional) * 15 gm / 1 tablespoon golden raisins. You can even use fresh pineapple. * salt to taste * freshly ground black pepper * 3 tablespoons oil For the sauce - * 1/4 th cup maple syrup. Options - I/4 th cup white or brown sugar (if not on a vegan diet), jaggery (gur), palm sugar. Combine all the other ingredients of the sauce in a sauce pan and heat it up on medium low heat, stirring till the sugar dissolves. * 3 tablespoons apple cider vinegar or any vinegar of your choice.Can even use lemon juice. * 2 tablespoons tomato ketchup or tomato sauce or 1 tablespoon tomato paste. * 1 tablespoon soy sauce * 1 teaspoon red chilli sauce or hot sauce * 1/4 th teaspoon red chilli flakes (optional) * 1/3 rd cup water. Use 1/2 cup water if using jaggery/brown sugar/sugar/palm sugar. For thickener - * 1 tablespoon cornstarch(cornflour) or potato starch * 2 tablespoons cold or room temperature water The cornstarch settles at the bottom so mix well before adding to the pan. Serve this as a side with rice or noodles or pasta. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library) Heart Beats By Silent Partner Come On In By Silent Partner #tofurecipes #veganrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Rice & Lentils Stew | Bhoger Khichuri | Moong Dal Khichdi

ricelentilspotato

Rice & Lentils Stew - How To Make Perfect Dal Khichdi - Bhoger Khichuri Without Onion And Garlic This particular khichuri (khichdi) recipe is a speciality of West Bengal which is made without onion or garlic as it is offered to the goddess during festivals, hence the name bhoger khichuri where bhog refers to the food offered to the Gods and khichuri means a mixture of everything. Apart from that people even make khichdi for a normal meal as it is very nutritious and healthy. Traditionally only potatoes, cauliflower and green peas are added but you can add any vegetables according to your preference. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making moon dal khichdi - Serves 6 * 1 cup (standard measuring cup) rice. I used kalijeera rice (gobindobhog) but you can use any rice according to your preference.Short grained rice cook quickly and mix with the dal very well. * 1 cup moong dal (split yellow lentils) * 8 cups hot water (use more if required) * 6 large cauliflower florets (one for each person) * 3 large potatoes cut into half * 1/2 cup fresh or frozen green peas (thawed before adding) * 1 teaspoon turmeric powder(haldi) * 1/2 teaspoon red chilli powder/cayenne pepper (totally optional) * 2 teaspoons ground cumin (jeera powder) * 1 tablespoon grated ginger * 4 tablespoons water to make spice paste * 1 tablespoon tomato paste or 2 medium fresh ripe tomatoes. If using fresh tomatoes please stir with spice paste till they turn mushy and pulpy. * 2 dry bay leaves * 1 teaspoon whole cumin seeds * 3 dry red chillies * 1/2 teaspoon garam masala powder * 2 teaspoon salt or as per taste * 2 teaspoons sugar (optional) * 2 tablespoons oil * 1 tablespoon ghee (optional). Can even use oil or butter or vegan butter. Can serve this with pakoras, fried eggplant or cabbage curry (link to those recipes given below. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Pakora recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV 🎬 Cabbage Curry - https://youtu.be/n6w1xPfOyLw 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 How To Make Ghee At Home - https://youtu.be/fRhy_-qvqp8 🎬 Pan Fried Eggplant Recipe (Begun Bhaja) - https://youtu.be/fXogyBXNG9Y 🎼Background Music - (From YouTube Audio Library) Blue Dream By Cheel Come On In By Silent Partner #dalkhichdi #bhogerkhichuri #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CRISPIEST ONION PAKORA(BETTER THAN RESTAURANT) | Onion Bhaji (VEGAN) | Pakora recipe

onion

Crispiest Onion Pakora Recipe With Tips And Tricks (Vegan Recipe) - How To Make Restaurant Style Onion Bhaji At Home - Pakora Recipe Pakora is a very popular street food of India. There are countless varieties of pakoras made with different type of vegetables out of which onion pakoda is one of them. Onion bhajis are also very commonly made at all homes served as a tea time snack or appetizer or even as a side along with rice and dal. I very frequently have them as a side with rice and dal. They are irresistibly delicious so make a large batch if you will be serving a crowd as they disappear in seconds. Serve them with any dip according to your choice but I like them as is. You can keep them warm in a 180 degree F oven while frying the rest ( if you are doing a large batch) or fry them partially and plunge them again later in hot oil for a few seconds to make them crispy just before serving as they taste the best when served hot. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making onion bhaji - Makes 8 to 10 small pakoras * 1 large red or yellow onion sliced moderately thin * 1/2 of a medium green bell pepper (capsicum), totally optional * 3 to 4 green onions (spring onion) or 1/2 a cup of chopped coriander leaves(cilantro) or any herbs according to your preference. * 1 green chilli (optional) finely chopped * 1/2 teaspoon level salt * 4 heaped tablespoon of gram flour(besan). You can substitute besan for garbanzo bean flour (flour made from chickpeas). Chickpea flour may require a little sprinkle of water later as it is thicker in texture compared to gram flour hence absorbs more water. Please note that the texture of gram flour varies from brand to brand so you may need more than the proportion mentioned above. Add a tablespoon at a time and stop adding when you see all have come together satisfactorily. Adding too much of gram flour will make the pakoras dense and heavy. * 1 tablespoon heaped rice flour or cornflour or potato starch (1 tablespoon level) * 1 teaspoon level baking powder. You can even add just a pinch of baking soda (1/4th teaspoon) instead of baking powder. * 1/2 teaspoon curry powder (totally optional or you can use any seasoning according to your preference) * 1 teaspoon dried thyme finely crushed or 1/2 teaspoon carom seeds (ajwaiin) * sprinkle some water if you see mixture is too dry but do not add too much. * oil for deep frying or you can even shallow fry them in a frying pan. Please note you must fry the pakoras on medium low heat to get a golden color & do not overcrowd the pan (fry in batches). Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Crispiest Fried Eggplant - https://youtu.be/srydynXp-JQ 🎬 Eggplant (Baingan) Pakora - https://youtu.be/Ef1BwzFdGs4 🎬 Crispiest Aloo (potato) chops - https://youtu.be/qB-UR5IgaZI 🎬 Lentil and Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Heart Strings By Coyote Hearing Jah Jah Bangs By Quincas Moreira #onionpakoda #onionbhaji #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

FRIED GARLIC SPINACH WITH GREEN PEAS ( Super Quick & Easy) | LASOONI PALAK FRY

spinach greensgreen peas

Fried Garlic Spinach Recipe With Green peas - Super Quick & Easy Lasooni Palak Recipe This is a quick and easy yet extremely delicious spinach recipe that can be served as a side with hot steamed rice. If you do not like spinach then this recipe will change your mind. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients For Making Garlic Spinach (lasooni palak recipe)- * 300 gm/11 oz fresh chopped spinach along with the tender stalks. Can even use baby spinach. * 3 to 4 large garlic clove (use less if you do not like too much garlicky flavor). Remember to add the garlic to warm and never hot oil. Fry them on medium low heat till they are just golden brown in color. Do not let them turn too dark in color as they will taste bitter. * 1/4 th teaspoon crushed red pepper (red chilli flakes or dried red chilli) * 1/4 th cup fresh or frozen green peas (I used frozen) * 1/4 th teaspoon salt or as per taste * 2 teaspoons oil *** Please note, never to cover your pan all throughout the cooking process. Serve this with hot steamed rice or roti. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Indian Walk By Nico Staf #spinachrecipe #lasoonipalak #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA

chickpeas

How To Make Chana Masala (Chickpea Curry) Using Dried Chickpeas - Restaurant Style Punjabi Chole Masala - Vegan Recipe In this video I showed you how to make chana masala using dried chickpeas with tips and tricks on how to make the beans buttery soft. You can use the same technique while cooking any dried beans. This is a North Indian dish where the chickpeas have this typical deep brown color which is obtained from tea leaves. You won't be getting any tea flavor when you eat it (I promise). You can even cook the beans without a pressure cooker on the stovetop but in that case it will take about an hour for them to get soft and you need to add more water while cooking the beans. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Punjabi Chole Masala - For Soaking The Chickpeas - * 1 cup (200 gms/7 oz) dried chickpeas * 1 liter or 4 cups (measuring cup) of plain tap water * 1 tablespoon of salt Mix well to dissolve the salt and soak the beans for 6 to 8 hours preferably overnight. For Pressure Cooking - * Rinsed out chickpeas * 3 cups of hot water * 2 inch length cinnamon stick * 1 large dry bay leaf * 1/2 teaspoon salt * 2 black tea bags. Please do not use any other flavored tea. Just plain black tea. If you do not have tea bags, add 3 teaspoons of loose tea in a clean cloth, tie the cloth with a string tightly so that the tea leaves do not leak out and add it to the chickpeas. Or, add 3 cups of water to a saucepan, bring it to a boil, add 3 teaspoons of tea and simmer it on low for 5 minutes. Strain this tea water into the pressure cooker. In this case remember instead of adding 3 cups of plain hot water you are adding 3 cups of tea water to the pressure cooker. For the gravy - * 2 medium to large onions finely chopped or grated * 2 large or 4 medium tomatoes pureed or 1/3 rd to 1/2 cup of canned crushed tomatoes * 1 & 1/2 inch length ginger finely chopped or grated * 7 cloves of garlic finely chopped * 1 green chilli (optional) * chopped coriander leaves as desired For spice paste - * 1 tablespoon chana masala/chole masala * 1 teaspoon ground coriander (dhania powder) * 1/4 th teaspoon red chilli powder/cayenne pepper or paprika (optional) * 1/4 th teaspoon ground turmeric(haldi powder) Add a few tablespoons of water to the above spices and mix to make a paste. * 1/4th teaspoon garam masala powder * salt as per taste * 1 teaspoon sugar (optional) * 3 to 4 tablespoons oil * 1 teaspoon fresh lemon/lime juice (optional) Serve this with roti, poori, naan or rice. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Lentil and Bean Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Puffs By Text Me Record Jah Jah Bangs By Quincas Moreira #chanamasalarecipe #veganrecipes #chickpeacurry DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

STEWED TOFU CURRY IN A CREAMY WHITE GRAVY | Vegan Tofu Recipe Indian Style

tofucoconut milkbell pepper

Stewed Tofu Curry In A Delicious White Gravy - Vegan Tofu Recipe Indian Style This vegan tofu recipe is healthy and delicious. The white gravy has a mild subtle flavor from all the warm spices used and the tofu itself becomes extremely flavorful after soaking up all that goodness from the gravy. Addition of vegetables make it wholesome and a wonderful side to be had with rice or any type of bread. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Stewed Tofu Recipe - * 18 oz/ 510 gm firm/extra firm tofu. Always use a non stick pan for frying tofu. You can even use paneer instead of tofu if you are not on a vegan diet. In that case just lightly fry the paneer as it tends to get rubbery if over fried. * 165 gm/ 6 oz / 2 medium onions * 20 gm / 2 tablespoons unsalted, unroasted cashew nuts * 25 gm / 2 inches length ginger * 2 cloves of garlic * 85 gm/1 medium red bell pepper * 1/4 th cup frozen green peas. Thaw it out by putting them in a bowl of water before adding to the gravy. You can even use fresh peas. * choice of other vegetables - green beans, green or yellow bell pepper, carrots, zucchini, butternut squash, sweet corn. * 2 whole green/red chillies (optional) * 1 teaspoon or a dash of lemon/lime juice * 1 dried bay leaf * 1 inch length cinnamon stick * 3 to 4 green cardamoms * 1/2 teaspoon kashmiri red chilli powder. You can even use a combination of 1/4 th teaspoon paprika and 1/4 th teaspoon cayenne pepper or 1/2 teaspoon paprika (not smoked) or 1/4 th teaspoon regular red chilli powder. * 1/8 th teaspoon or a pinch of ground mace (javitri powder) * 1/8 th teaspoon or a pinch of ground nutmeg ( jaifal powder). You can even use either only ground mace or ground nutmeg. In that case use 1/4 th teaspoon. * 1/2 teaspoon garam masala powder * 1 teaspoon sugar (optional) * 200 ml/1 cup coconut milk mixed with 1/2 cup warm water. Can use more coconut milk if preferred. * 1 tablespoon oil for frying tofu + 2 to 3 tablespoons of oil for the gravy * salt to taste * freshly ground black pepper for seasoning the tofu Serve this with hot steamed rice or any type of bread. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - (From YouTube Audio Library) Heart Strings By Coyote Hearing #tofurecipes #tofurecipesindianstyle #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BUTTERNUT SQUASH CURRY (INDIAN STYLE) | EASY PUMPKIN ALOO CURRY (Vegan Recipe)

pumpkin squashpotato

Vegan Butternut Squash Recipe - Butternut Squash Curry Indian Style - Simple Pumpkin Aloo Curry - Vegan Recipe (No Onion Garlic Recipe) This recipe is commonly done with pumpkins in India but I have used butternut squash as they taste so much similar to Indian pumpkins. This butternut squash curry is very easy to make requiring very few spices. It is so hearty, comforting and satisfying. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making pumpkin curry - Serves 6 to 8 * 950 gm / 2 lb butternut squash. I used half of a butternut squash. Save the other half in your refrigerator and use it within 7 days. Buy butternut squash that has a fat neck and small bulb in the bottom as it contains less seeds. * 500 gm / 1.1 lb / 2 large or 4 medium potatoes * 2 dried bay leaves * 1 dry red chilli * 1 teaspoon whole cumin seeds (jeera) * salt as per taste * 2 teaspoons sugar (optional) * 1/4 th teaspoon garam masala powder. Click the link below if you want to learn how to make your own garam masala powder - https://youtu.be/Vd3O5P36n8k * 4 tablespoons oil * hot water as required For the spice paste - * 1 teaspoon ground turmeric (haldi powder) * 1 teaspoon kashmiri red chilli powder. You can substitute kashmiri red chilli powder by using a combination of 1/2 teaspoon of cayenne pepper and I/2 teaspoon of paprika. Adjust proportion according to your preference. * 2 teaspoons ground cumin (jeera powder) * 1 tablespoon finely grated ginger or ginger paste * 4 tablespoons water Serve this with hot steamed rice or roti. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Blue Dream By Cheel #pumpkincurry #butternutsquashrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BLACK PEPPER MUSHROOM FRY | EASY MUSHROOM RECIPE (INDIAN STYLE)

mushroombell pepper

Black Pepper Mushroom Fry - Mushroom Pepper Fry - Easy And Simple Mushroom Recipe With Bell Peppers (Capsicum) This pepper mushroom stir fry recipe is quick, easy to make and very delicious. The aromatic spice blend along with the green bell peppers(capsicum) and onions make it an excellent side dish. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making This Mushroom Recipe- * 680 gm /24 oz mushrooms according to your choice. Do not cut them too fine as it won't taste good. * 200 gm / 7 oz / 4 small or a medium sized onion * 300 gm/ 11 oz / 2 small green bell peppers(capsicum). You can even use red, orange or yellow bell peppers. * 1 large tomato. Use half in the beginning and half at the end. * 2 teaspoons grated ginger * 2 teaspoons grated garlic * 1 tablespoon butter (optional) * 1/4 th teaspoon turmeric powder (haldi pwdr) * 1/2 to 1 teaspoon kashmiri red chilli powder Adjust proportion according to your preference. You can even substitute it for paprika. * 1/4 th teaspoon garam masala powder * 1 to 2 tablespoons oil * salt as per taste * For the spice blend - * 1 teaspoon coriander seeds (dhania) * 1 teaspoon cumin seeds (jeera) * 1 teaspoon black peppercorns (kali mirch). You can use less if you want it less spicy. * 1/2 teaspoon fennel seeds (totally optional) Serve this with hot steamed rice or roti. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related Videos - Garlic Mushroom Pepper Fry - https://youtu.be/CnmkWiSCRsI Kadhai Mushroom Masala - https://youtu.be/9cf7Cjkx_FU Spicy Mushroom Curry - https://youtu.be/QulOYCmZrxs Tomato Mushroom Recipe - https://youtu.be/iRC82fKKiRA Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Cover By Patrick Patrikios #mushroomrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE CAULIFLOWER TOMATO MASALA CURRY | GOBI MASALA CURRY

cauliflowertomatobell pepper

Restaurant Style Cauliflower Masala Curry With Green Bell Peppers & Onions - Gobi Masala - Gobi Capsicum Masala Curry - Cauliflower Curry This cauliflower or gobi masala curry is packed with flavor and the stewed tomato gravy is too delicious. The addition of green bell peppers(capsicum) and onions near to the end also adds up to that freshness in the curry. This is one of my family favorites. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making gobi capsicum masala - Serves 7 to 8 * 1 cauliflower/600gm(1.3lb) after chopping. Soak them in very hot water with a teaspoon of salt for 15 minutes. I have pan fried them but you can even roast them in the oven at 400 F/ 200 C applying oil to them till they are just barely tender. * 300 gm / 11 oz / 2 large or 4 medium red ripe tomatoes. You can even use 3/4th of a cup of canned crushed tomatoes. * 227 gm / 8 oz / 1 large onion cut into half * 1 inch length ginger * 6 cloves of garlic * 2 tablespoons/ about 15 to 20 whole cashew nuts * 1 medium capsicum (green bell pepper) * quarter of a medium onion * 1 cup canned coconut milk. You can use less if you are not a fan of coconut. * salt to taste * 1 tablespoon sugar. Do a taste test at the end and add more if you find gravy is too sour. * 1/2 teaspoon dried fenugreek leaves (kasuri methi). This is optional but do add it if you have it. * 1/4 teaspoon garam masala powder * 1 dried bay leaf * 1 inch cinnamon stick * 2 green cardamoms * 4 tablespoons oil For the spice paste - * 1 teaspoon heaped Kashmiri red chilli powder. Can even use cayenne pepper or regular chilli powder. Adjust proportion according to your preference. * 1 teaspoon turmeric powder * 1 & 1/2 teaspoons paprika * 2 teaspoons ground coriander(dhania powder) * 1 teaspoon ground cumin(jeera powder) * 4 tablespoons water This stays good in the refrigerator for 3 to 4 days and the taste gets better (no kidding!) Serve this with hot steamed rice or roti or naan. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - Cauliflower potato curry with green peas - https://youtu.be/z13Qc7SwhKA Cauliflower & Broccoli recipe - https://youtu.be/odqSixBf5bo Broccoli with garlic sauce - https://youtu.be/tLqbo0xQyss Shahi Gobi Recipe - https://youtu.be/0dsK3jGmdBQ Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Puffs By Text Me Records/Social Work #gobimasalacurry #cauliflowercurry #capsicummasala ------------------------------------------------------------------------------------------------------------------------------------------------ Copyright © This video is developed and first published on Nov 27 2020 by Curries With Bumbi .Please don’t use the content in any way without permission. This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your video if recreating the entire recipe idea. ------------------------------------------------------------------------------------------------------------------------------------------------ DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

MOONG DAL RECIPE WITH BRINJALS & TOMATOES | Yellow Lentil Curry With Eggplant

lentilseggplanttomato

Moong Dal Recipe With Brinjals & Tomato | Yellow Lentil Curry | No Onion No Garlic Moong Dal Fry Moong dal or yellow lentils are my most favorite among all dals. It has this nutty kind of flavor. On being roasted its flavor increases even more. You can try this recipe with any kind of lentils but in that case you do not have to dry roast them like this one. Adding eggplant takes this dal to the ultimate level of yumminess. You can replace eggplant with any other vegetable of your choice. Remember to use firm tomatoes as the goal here is to keep the tomatoes intact which won't be possible if using ripe ones. After adding the cooked eggplants and tomatoes to the dal do not cook it for long as everything will turn into a mush. Just give a stir after adding them and take it off heat. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making moong dal fry - Serves 6 to 7 * 1/2 cup moong dal (yellow lentils). Roast them over medium low heat. Do not let them turn too brown as they will get hard. * 540 gm/1.2 lb eggplant (brinjal). Cut into large chunky pieces. You can even use medium sized eggplants. * 1 large or 2 medium firm tomatoes. Deseed and cut into large chunky pieces. Do not discard the pulp. * 2 cups hot water for boiling dal + 1 cup for later. This dal is bit on the thicker side so do not add too much water in the beginning. * I dried bay leaf * 1 dried red chilli (optional) * 1 teaspoon cumin seeds (jeera) * 1/4 th teaspoon hing (asafoetida). Hing has got a very pungent and strong smell so adding more will ruin the dish. I always buy hing in powder form. This is totally optional but it is used very commonly in Indian cuisine. * 1/2 teaspoon turmeric powder while pressure cooking dal + 1/4 th teaspoon while frying eggplant. * salt as per taste * 1 teaspoon sugar (optional) * 1 teaspoon ghee (totally optional) * coriander leaves (cilantro) as much desired * 1 teaspoon lime/lemon juice (optional) * 3 tablespoons oil For the spice paste * 1/2 teaspoon turmeric powder * 1 teaspoon kashmiri red chilli powder . Adjust according to your preference. You can even use 1/2 teaspoon cayenne pepper or 1/2 teaspoon red chilli powder. * 1 teaspoon cumin powder (jeera powder) * 1 teaspoon coriander powder (dhania powder) * 1 teaspoon heaped grated ginger / ginger paste * tomato pulp * 1/4 th cup water Serve this with hot steamed rice or chapati or naan. This dal stays good in the refrigerator for 2 days. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - From YouTube Audio Library * Doorway By Slenderbeats https://www.youtube.com/channel/UCDRGxJ2e4K9eyncdXbFcYhw/ * Find Your Way Beat By Nana Kwabena https://www.youtube.com/channel/UCR8WNU7NJOQYJMfQgBAUSqg/ #dalfry #moongdalrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SWEET POTATO CAKE RECIPE | SWEET POTATO TIKKI | Shakarkand Tikki

sweet potatopotato

Spicy Sweet Potato Cakes - Sweet Potato Tikki - Shaharkand Tikki In this video I showed how to make sweet potato tikkis. I always use a combination of potatoes and sweet potatoes as they compliment each other very well. The sweetness from the sweet potatoes, the fluffy texture from the potatoes along with spices and a slightly tangy note by sprinkling little lemon juice makes these tikkis extremely delicious. Leave out the butter and it becomes a complete vegan dish. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making sweet potato cakes - Yields about 10 to 11 tikkis * 530 gm / 1.2 lb approx or 1 large & 1 medium sweet potatoes (any type) * 450 gm/ 1 lb approx or 2 medium potatoes * 1 medium onion /1/2 cup chopped * 1 jalapeno (seeded)/ 1 green chilli. This is optional and you can leave it out if you do not want your cakes to be spicy. * 1/2 cup of chopped coriander leaves(cilantro). You can even use parsley or a combination of mint and coriander leaves. * 2 tablespoons cornflour (cornstarch) * flour for dusting * salt to taste * oil - 1 tablespoon, add another tablespoon if needed * butter - 1 tablespoon ( use any vegan butter if on a vegan diet or use only oil, it still tastes delicious) For the spice blend - * 1 teaspoon cumin seeds (jeera) * 1 teaspoon coriander seeds (dhania) * 1/2 teaspoon fennel seeds (saunf/mouri). It is totally optional. * 1/4 th teaspoon whole black peppercorns * 1 dry red chilli (totally optional). You can even deseed it if you want less spicy * 1/2 inch length cinnamon stick (dalchini) * 2 green cardamoms (choti elaichii) Dry roast the above on a very low heat till fragrant. Let cool then grind them to a fine powder using a little salt. ** Pressure cook the sweet potatoes and potatoes in the pressure cooker for 12 to 15 minutes or in a pot of boiling water over stove top till fork tender. ** The tikkis are soft when fried but they firm up once they cool down. Serve this as a snack or as an appetizer or as a side along with roasted vegetables or roasted chicken. You can even have it like a burger with lettuce and tomatoes. Leftovers (if you have any) stay good in the refrigerator for 2 days. Microwave it for for about 20 seconds before serving. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Not Impossible By 126ers #sweetpotatorecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How To Make EGGLESS MAYONNAISE At Home IN LESS THAN 1 MINUTE

other

How To Make Eggless Mayonnaise At Home - Mayonnaise Recipe In this video I showed you how to make eggless mayonnaise at home. Making mayonnaise with raw eggs is sometimes bit unsafe. You have to make it with very fresh eggs which is bit difficult to obtain. I tried using both eggs and without it and to tell you the truth couldn't make out the difference between the two. My blender just did not cooperate while making it but a stick blender does the magic. The vortex effect of the stick blender yields a thicker mayonnaise. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making eggless mayonnaise- Yields about 3/4 th of a cup of mayonnaise 1/2 cup of any neutral, flavorless oil. I used canola oil. 1/4 th cup cold milk . If you are on a vegan diet you can try with any non dairy milk except coconut milk. 1 teaspoon white distilled vinegar. You can even use apple cider vinegar. 1/2 teaspoon salt 1/2 teaspoon sugar (totally optional) 1 teaspoon mustard sauce Method - * Add milk, vinegar, salt, mustard sauce into a tall container * Use your immersion blender. Blend on high. Add oil in a thin stream with one hand while working with your blender using your other hand. * Blend for 30 seconds or until it thickens. You can even use any one of these for flavoring - * turmeric powder * chilli powder * green chillies * tomato sauce * tahini sauce * chilli sauce/hot sauce * garlic powder Store it in an airtight jar in the refrigerator . It stays good 7 to 10 days but not longer as it doesn't have any preservatives. You may find a thin film of water over it after a few days but that's normal. Just discard the water before using. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) Puffs By Text Me Records/Social Work #howtomakemayonnaise #egglessmayonnaise #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Soft Puffy POORI Recipe | QUICK ALOO CURRY For Poori | CHANNA DAL | Vegan Lunch Recipe

flourchickpeaspotato

How To Make Soft Puffy Poori (Luchi) Recipe - Quick Aloo (Potato) Curry (Aloo Tarkari) For Poori - Channa Dal (Cholar Dal) - Weekend Vegan Lunch Recipe In this video I showed you a complete lunch menu that I frequently make for my family on weekends. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making poori - Serves 3 * 1 cup all purpose flour(maida) * 1 cup whole wheat flour(atta). You can even make this using only all purpose flour. Whole wheat flour prevents the dough from becoming elastic and makes the pooris soft. * 1 tablespoon oil. Besides this you need oil to apply to the balls while rolling them oil. Using too much of oil will make the pooris hard. * 1/2 teaspoon salt * 1 cup warm water. You may need more or less water depending on the quality of your flour. Ingredients For Making Channa Dal - * 1 cup channa dal (split brown chickpeas or split Bengal Gram) * 1 dry red chilli * 1 dry bay leaf * 1 teaspoon whole cumin seeds(jeera) * 1/2 teaspoon turmeric powder while boiling dal+1/2 teaspoon * 1/2 teaspoon red chilli powder(cayenne pepper). Adjust according to your preference. * 1/4 th teaspoon hing(asafoetida). This is totally optional. Add it if you like it. * salt as per taste * 1 teaspoon sugar (optional) * 1 tablespoon oil ** Add dal with little turmeric powder and 3 cups of water to a pressure cooker. Pressure cook it for 20 minutes. Open pressure cooker after all the pressure is released naturally. If you are not using pressure cooker then follow my red lentil dal recipe(given below) for making dal in a pot. Ingredient Proportions for making quick aloo(potato) curry- * 4 medium or 2 large potatoes * 1 medium onion * 1 medium red tomato * 1 green chilli/jalapeno (optional) * 1 teaspoon turmeric powder * 1/2 teaspoon red chilli powder(cayenne pepper) * salt as per taste * 1 teaspoon sugar (optional) * 2 tablespoons red lentils * 1 cup hot water * 1 tablespoon tomato ketchup(sauce) * coriander leaves(cilantro) * 1 tablespoon oil ** Add all ingredients in a pressure cooker, mix and pressure cook for 10 minutes. You can even have the aloo curry and channa dal with a toasted bread or any type of bread. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) The Bluest Star By The 126ers Tango de la Noche By Wayne Jones Sabor Moreno By Quincas Moreira ** This is not a sponsored video. None of the appliances shown in the video is sponsored. #howtomakepoori #aloocurry #channadal DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK TOFU RECIPE WITH CHICKPEAS ( in a creamy sauce) | TOFU CHANA MASALA RECIPE

tofuchickpeastomato

Quick Tofu Recipe With Chickpeas - Tofu Chana Masala Recipe - Vegan Recipe This quick tofu recipe with chickpeas is very easy to make. I used canned cooked chickpeas for my convenience but you can even used dry beans. Soak them overnight in cold water adding a teaspoon of salt to it. Next day, drain the water and rinse under fresh tap water. Then add water to them and boil in a pressure cooker (15 minutes pressure cooking time) or on the stovetop till they are tender. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making tofu chickpea curry - Serves 6 to 7 * chickpeas (canned) - 3 cups of cooked chickpeas (560 gms/ 1lb) * Tofu (firm/extra firm) - 14 oz/396 gm. Do not fry the tofu if you would like a softer texture. Always use a non stick pan to fry your tofu. * Onion - 1 large or 1 cup chopped * Ginger - 1 tablespoon grated * Garlic - 1 tablespoon grated * Tomatoes - 4 medium * red or green chillies (optional)- 1 chopped * Ground coriander (dhania powder) - 1 tablespoon * Ground cumin (jeera powder) - 1/2 teaspoon * kashmiri red chili powder - 2 teaspoons (adjust according to your preference). You can even use paprika or cayenne pepper * Turmeric powder (haldi)- 1/2 teaspoon * Garam Masala Powder - 1/2 teaspoon * dry bay leaf - 1(optional) * Cumin seeds(jeera) - 1/2 teaspoon for adding in oil & 1 teaspoon for dry roasting. * Salt - as per taste * Sugar - 1/2 teaspoon (totally optional) * Coconut milk (canned) - 400 ml ( I used half a can but you can use the full can). You can use just plain water or vegetable broth if you do not like coconut milk but the gravy won’t turn out that creamy in that case. It will still be delicious. * Coriander leaves (cilantro) - as desired * Oil - 2 tablespoons for frying tofu, 3 tablespoons for the gravy ( adjust according to your preference) Serve this with rice, roti or a toasted bread. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬Easy Chickpea Curry With Potatoes - https://youtu.be/RYnwYjGefPE 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - The Bluest Star By The 126ers (From YouTube Audio Library) My Editing Tools - iMovie & PS Express #chickpeacurry #tofurecipes #chanamasala DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

3 QUICK & EASY ALOO RECIPES | Tomato Aloo | Bhaja Masala Aloo | Aloo Morich

potatotomatospices

3 Super Quick & Easy Potato Recipes - Healthy Aloo Recipes For Chapati, Poori, Rice Or Bread Bhaja Masala Aloo Recipe - Tomato Aloo Recipe - Aloo Recipe With Kalonji These 3 potato recipes are very easy and takes very less time to prepare. You can make it for breakfast or have it as a side with roti, poori, rice or even a toasted bread. You can even pack these in your lunch box with some bread. I sometimes make all three of them in one day. They stay good in the refrigerator for 3 to 4 days. You can even boil a batch of potatoes, keep them in the fridge unpeeled and make each one on separate days. The bhaja moshla and roasted cumin seeds powder can be made ahead of time and stored in an air tight jar. It stays good for about a month but there is nothing like roasting fresh spices just before adding them. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making these aloo recipes - Aloo Morich - Aloo= potato , Morich = chilli peppers * Boiled potato - 2 large or 4 medium (I have taken Yukon Gold Potatoes). * Nigella seeds/Kalonji/Kalojeere (available at any Indian grocery store or online) - 1/2 teaspoon. You can use whole cumin seeds if you do not get them. * Dry red chilli - 1/2 (for mild heat), 1 whole (if you are fan of spicy food) * salt to taste * oil - 1 tablespoon Tomato Aloo (potato) - * Boiled Potato - 2 large or 4 medium * For dry roasting use 1/2 teaspoon whole cumin seeds(jeera). You can use a mortar or pestle or keep them between an aluminum foil and crush with your rolling pin or simply use a spice grinder. * mustard seeds/rai dana/ shorshe - 1/2 teaspoon. You can use cumin seeds if you do not get mustard seeds. * Curry leaves (optional) - about 8 leaves. Curry leaves are sold at any Indian grocery store. * Tomato - 1 large or 2 medium * Chopped onions - 1/3 rd cup or 1/2 of a medium onion * salt to taste * sugar (optional) - 1/2 teaspoon (add more if you find it too sour) * oil - 2 tablespoons * coriander leaves(cilantro) - as desired Bhaja moshla aloo - bhaja = fried, moshla = spices * potatoes - 2 large or 4 medium * cumin seeds (jeera)- 1/2 teaspoon * salt as per taste * coriander leaves - as desired * freshly ground black pepper * oil - 1 tablespoon You can even sprinkle some fresh lemon or lime juice at the end. * For bhaja moshla - *Cumin (jeera) - 1/2 teaspoon * Coriander seeds(dhania) - 1/2 teaspoon * Cinnamon stick (dalchini)- 1/4 th inch size * green cardamom (choti elaichii) - 1 * clove (lavang) -1 * dry red chilli (optional) - 1/2 or 1 depending on how spicy you want. **** Sometimes fennel seeds are also added ( 1/4th teaspoon). I personally do not like it’s smell so chose to leave it out. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Puffs By Text Me Records / Social Work (YouTube Audio Library) https://www.youtube.com/channel/UCOQyfUmWPaf5uA40I0Zrn2A My Editing Tools - iMovie & PS Express #potatorecipes #aloorecipes #veganrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

VEGETABLE TEHRI RECIPE | ONE POT VEGETABLE & RICE FOR BEGINNERS

ricepotatocauliflower

One Pot Vegetable Rice Recipe - Vegetable Tehri Recipe Tehri, Tehari Or Tahari is a one pot dish which is mildly spicy, delicious and flavorful. It is a popular dish of North India. It is ideal for lunch, dinner and even lunch boxes. Potatoes are an important component of this dish but you can use any vegetables according to your choice and preference. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making vegetable rice recipe - Serves 8 to 9 * Rice - long grained Basmati rice 450 gm/ 1 lb approx (2 cups). You can take any variety of rice but use non sticky variety, like Jasmine rice won’t turn out good for this recipe. * Potatoes - 2 medium cut into 1/2 inch pieces * Cauliflower - 1 small cut into small florets. Do not keep them too chunky as they will not get tender. * Carrots - 2 small, cut into 1/2 inch pieces like the potatoes * Frozen or fresh green peas - 1/2 cup * Ginger - 1 tablespoon finely grated. * Lemon/lime juice - 1 teaspoon * coriander leaves as a garnish * Dried Bay Leaf - 2 * Green cardamoms - 4 to 5 * cloves - 4 to 5 * Cinnamon stick - 2 inch length * whole cumin seeds (jeera) - 1 & 1/2 teaspoons * Kashmiri red chilli powder - 1 tablespoon. You can even use paprika or a teaspoon of cayenne pepper. Adjust the proportion according to your preference. * Turmeric powder - 2 teaspoons * garam masala powder - 1 tablespoon * black peppercorn - 6 to 7. crush it coarsely You can even use curry powder (1 tablespoon) but in that case reduce the garam masala powder to only one teaspoon heaped. * Hot water or vegetable broth - 4 cups * salt - as per taste. I used 1 tablespoon + 1 teaspoon * Oil - 2 tablespoons * ghee (optional) - 2 tablespoons. If not using ghee then use 2 more tablespoons of oil. For Plain Raita - * coriander leaves with stalks * Plain unflavored yogurt(regular or greek yogurt) - 4 tablespoons heaped * chaat masala - 1 teaspoon. You can even dry roast a teaspoon of whole cumin seeds on low heat, crush it in a mortar & pestle and use it if you do not get chaat masala. * Salt - as per taste * Sugar - a pinch * freshly ground black pepper Serve it with raita or any salad of your choice or some pickles and papadums. Sometimes I even serve it with spicy salsa. You can even serve it with any curry of your choice. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Silky Smooth By Audio Hertz (From YouTube audio library) https://www.youtube.com/channel/UCQwack29qZerCwaELoR3bLg My Editing Tools - iMovie & PS Express #vegetabletehri #vegetablericerecipe DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

Spicy Mushroom Curry (QUICK & EASY) | MUSHROOM MASALA | Mushroom Recipe

mushroombell peppertomato

Quick & Easy Mushroom Curry - Mushroom Masala You can make this delicious mushroom recipe for dinner or lunch. All you need is a bowl of rice or roti. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making mushroom curry - serves 6 * Mushroom - 1.5 lb (680gm).Any mushroom according to your preference. I used Cremini mushrooms also known as Baby Bella. Cut into large chunky pieces. You can keep them whole if they are small or medium sized. * Green bell pepper (capsicum) - 1 large * Onion - 1 & 1/2 cups chopped or 2 medium * Ginger - 1 teaspoon finely grated * Garlic - 2 teaspoons finely grated * Tomato - 1 cup chopped or 2 medium * Coriander leaves (cilantro) * Plain Unflavored Yogurt - 2 tablespoons. Use any plain unflavored non dairy yogurt if on a vegan diet. Cashew milk yogurt is my personal favorite. * kashmiri red chilli powder/paprika - 1 teaspoon. Adjust the proportion according to your level of liking. * Ground coriander (dhania powder) - 1 teaspoon * Ground cumin(jeera powder) - 1 teaspoon * turmeric powder(haldi) - 1/ 2 teaspoon * garam masala powder - 1/4th teaspoon * Salt - as per taste * Sugar (optional)- 1 teaspoon heaped * Dry bay leaf - 1 whole * Cinnamon stick - 1 inch length * Green cardamoms - 2 * Whole cumin seeds - 1/2 teaspoon * Dry red chili - 1 (optional) * Oil - 1 tablespoon for frying mushrooms + 1 teaspoon for the curry * Butter(optional) - 1 tablespoon * water - 4 tablespoons to be added to yogurt + 1/2 cup for curry Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Soul Searching By Causmic (From Audio Library) https://www.youtube.com/channel/UCptYdIghPgmOl8opbjZrcuA My Editing Tools - iMovie & PS Express #vegetarianrecipes #mushroomrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CRISPIEST Fried Eggplant (VEGAN) | TASTIEST Fried Baingan With A Twist

eggplant

Baingan pakora or beguni as we call in Bengali is a very popular street food but it is widely made at all homes as a tea time snack or as a side to be had with rice and dal. I have given a twist to the pakora recipe by making it crispier using breadcrumbs and giving them a cute fan shape. Following certain tips and tricks you can make the crispiest baingan pakora that you ever had. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making fried brinjal - * Eggplant - 2 Medium sized * gram flour(besan) - 3/4 th cup. You can even use plain white flour(maida) or garbanzo bean (chickpea) flour or even cornflour (cornstarch). Make a thin consistency batter. If you are not on a vegan diet you can happily use 2 eggs instead of gram flour. * baking powder - 1 teaspoon * Water - 3/4 th cup. Do not rely on this measurement as sometimes you may need less or more depending on the quality of flour. You need a very thin batter unlike a normal pakora batter. * Curry Powder - 1/2 teaspoon * Salt - 1/2 teaspoon for the batter * White flour - required for dusting the eggplant. ****Just lightly dust and shake off any excess.Heavy coating will lead to the pakoras getting hard. You can even skip this step if you are using white flour as your batter. * breadcrumbs - as much needed to coat the eggplants. **** Do not use panko breadcrumbs. Use regular breadcrumbs. * Oil - for deep frying Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Kolkata Style Crispiest Alur Chop - https://youtu.be/qB-UR5IgaZI 🎬 Baingan Fry With Less Oil - https://youtu.be/fXogyBXNG9Y 🎬 How To Make Curry Powder At Home - https://youtu.be/VUtNCbtDuvg 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Apolllo By Patrick Patrikios https://www.youtube.com/channel/UCTPI2hZYxoHtdGEpdFoaU5A My Editing Tools - iMovie & PS Express #bainganpakora #beguni #eggplantfritters DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

LAUKI ALOO SABZI IN JUST 3 MINUTES | SUPER QUICK & EASY BOTTLE GOURD RECIPE

bottle gourdpotatogreen peas

Super Quick & Easy Lauki Ki Sabzi In Pressure Cooker - Potato & Bottle Gourd Recipe - No Onion Garlic Recipe There are some days when you do not want to spend much time in the kitchen. Try this bottle gourd recipe on such days. Just add all the ingredients in a pressure cooker and you are done in a jiffy. Serve this with rice or roti. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Lauki Aloo KI Sabji - * Lauki (Bottle Gourd) - 1 big. Peel and then cut the lauki into large chunky pieces so that it can hold on to it's shape even after pressure cooking. * Aloo (Potato) - 3 large. Cut it into large chunky pieces just like the lauki * frozen green peas - 1/4 th cup. You can even use fresh peas, in that case add it with the potatoes & lauki in the beginning. * Oil - 1 to 2 tablespoons * Dry bay leaf (tejpatta) - 1 * Dry red chilli - 1 (optional). Can even use green chillies instead or both. * Whole cumin seeds(jeera) - 1 teaspoon * Asafoetida (hing) - 1/4 th teaspoon * Grated ginger - 2 teaspoons * Chopped tomato - 1/2 cup or 1 large tomato * Turmeric powder (haldi) - 1 teaspoon * Red chilli powder - 1 teaspoon . Adjust the quantity depending on your preference * Garam masala powder - 1/4 th teaspoon . If you are interested in my homemade garam masala powder recipe then here is the link - https://youtu.be/Vd3O5P36n8k * Ghee - 1 teaspoon or less. If you are interested in my homemade ghee recipe then here is the link- https://youtu.be/fRhy_-qvqp8 * Salt - to taste * Sugar - 1 teaspoon (optional) * Dhania patta (coriander leaves) - depending on preference * white flour (maida) - 1 tablespoon heaped. You can even use atta. Mix with 2 to 3 tablespoons of water to make a smooth thick paste. I do not use whistle while pressure cooking. I pressure cook it for 3 minutes which may be equal to one whistle only. Switch off stove and open lid after all pressure goes down. Cook for 2 minutes after adding the flour paste or else the curry will have a chalky taste. You need to cook out that flour. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Bottle gourd recipe with prawns (lau chingri) - https://youtu.be/7k7Y9sylPDA 🎬 Lauki Moong Dal Recipe In Pressure Cooker - https://youtu.be/pi43yY7F3fU 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Not Impossible By The 126ers (From YouTube Audio Library) https://www.youtube.com/channel/UCep47rkC_STH4BdGVUTeMnw My Editing Tools - iMovie & PS Express #bottlegourdrecipes #laukikisabzi #veganrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SOYA CHUNKS NOODLES RECIPE (WITH TIPS & TRICKS) | VEG SOYA NOODLES RECIPE | SOYA CHOWMEIN

soya chunksrice

Soya Chunks Noodles Recipe - Veg Soya Noodles - Soya Veg Chowmein Recipe Chewy soya chunks, spicy & savory noodles packed with colorful vegetables along with a special stir fry sauce, I like this more than chicken chow mein. This is my baba’s(dad) recipe and my best ever soya nuggets chow mein along with tips & tricks. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making soya nuggets vegetable chow mein - serves 4 * soya chunks - 1 cup dry (60 gm). Soya chunks also known as TVP (textured vegetable protein) are available at any Indian grocery store or even online. * Dry Noodles - 350 gm * Green Capsicum (bell pepper) - 1 small * Red Capsicum (optional) - 1 small * Onion - 1 small or 1/2 of a medium onion * Carrots - 1/2 of a medium carrot * You can even use cabbage . Use as much or as little of vegetables according to your preference. * Green (spring) onions- 3 . Use the whites along with the onions and use the greens later at the end. * Ginger - 1 inch length, chopped * Garlic- 5 cloves * Oil - 3 tablespoons For marinating the soya chunks - * Soy sauce - 1 teaspoon * Oil - 1 teaspoon * Cornflour(cornstarch) - 1 teaspoon For the stir fry sauce - * Light soy sauce or regular soy sauce - 3 tablespoons * Dark Soy sauce - 2 tablespoons . If you do not have dark soy sauce then use another tablespoon of regular soy sauce. * Red chilli sauce or hot sauce - 1 tablespoon. Use less or more according to your preference. * Tomato Ketchup - 2 tablespoons * Sugar - 1 teaspoon. Add 1/2 teaspoon more if not using dark soy sauce * Water - 2 tablespoons * Salt - for seasoning the soy chunks , while boiling the noodles and just a pinch while stir frying the vegetables. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Soya Chunks Sweet & Sour Recipe - https://youtu.be/Gd5YpvrHCDc 🎬 Spicy Soya Chunks Recipe - https://youtu.be/NlIP5Q5M5-g 🎬 Indo Chinese Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ 🎬 Restaurant Style Aloo Soya Chunks Recipe - https://youtu.be/wbn1jymd9cg 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Skyline By Text Me Records (From YouTube Audio Library) https://www.youtube.com/channel/UC2us_EMiHZMASUCLwkrzyNA My Editing Tools - iMovie & PS Express #vegchowmeinrecipe #vegetablehakkanoodles DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS GREEN TOFU CURRY INDIAN STYLE | TOFU RECIPE IN A GREEN HERB SAUCE

tofuspinach greensbell pepper

Vegan Green Tofu Curry Indian Style - Healthy Yet Delicious Tofu Recipe In A Creamy Green Sauce Today I will show you a delicious and healthy Indian style tofu recipe which is packed with all kinds of aromatic fresh greens. The freshness from all those aromatic greens and the mild sweet flavor of coconut milk takes the humble bland tasting tofu to the ultimate level of yumminess. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients For Making Green Tofu Recipe - For making the green paste - * Green Onions - 2 * Green Capsicum (bell pepper) - 1 small or half of a large one * Fresh Coriander leaves (cilantro/dhaniapatta) - 1 bunch with the stalks * Fresh mint leaves - 2 sprigs. Discard the stalks and use only the leaves * Ginger - 1 inch length * Garlic - 5 to 6 large cloves * Unroasted (raw) Cashew nuts - 2 tablespoons or 10 to 15. Soak them in hot water for 1 hour.Discard the water before adding to the blender jar. * Oil - 2 tablespoons * Salt - 1/4th teaspoon Put all the above in your blender jar and puree to a fine paste. Add a few tablespoons of water only if you see it is not blending well. * Firm or Extra firm tofu - 340 gm/ 12 oz. If your tofu comes in a package filled up with water then discard the water, rinse under fresh tap water. Fold the tofu in a double layer of paper towel and keep a weight like a heavy book or something heavy on top for about 15 minutes. Then cut them into cubes as shown in video. * Dried Bay leaf - 1 * Cinnamon stick - 1 inch length * Ground coriander (dhania powder) - 1/2 teaspoon * Freshly ground black pepper (as desired) * Garam masala powder - 1/4th of a teaspoon * Canned Coconut milk - 1/2 cup. Can go up to a cup. I used 1/2 a cup of water to dilute it but this is totally optional. * Salt - as per taste * Oil - 3 tablespoons for gravy + 1 tablespoons for frying tofu Serve this with rice, roti or even a toasted bread goes well. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼Background Music - Silky Smooth By Audio Hertz (From YouTube Audio Library) https://www.youtube.com/channel/UCQwack29qZerCwaELoR3bLg My Editing Tools - iMovie & PS Express #veganrecipes #tofurecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

3 EASY RED LENTIL RECIPES INDIAN STYLE | RED LENTIL DAHL RECIPE | MASOOR DAL RECIPE

lentils

Easy Red Lentil Recipes Indian Style - Red Lentil Curry Dahl - Masoor Dal Recipe Lentils commonly known as dal in India is a staple food used as side with rice or roti. For me dahl is the ultimate comfort food. There are I think countless variations for making dal depending on the region, availability of ingredients and of course family traditions. But amongst all there are 2 components that are always followed in making it - one is cooking the lentils till they are tender and two is tempering it with your choice of spices. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making red lentil dahl - Jeera (cumin seed )Dal - * For cooking the lentils - Red Lentils (Masoor Dal) - 1/3 rd of a cup. Add 1/4 th teaspoon of turmeric powder, 1 teaspoon grated ginger & 1 chopped green chilli (optional), salt - half teaspoon, 2 cups water. Add hot water if required while boiling dal. * Cumin seeds - 1/2 teaspoon * dry red chilli - 1 (optional). You can even use red chili flakes. * coriander leaves (cilantro) as desired Garlic Dal - * red lentil dal (masoor dar) - 1/3 rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above. * chopped garlic - 1 & 1/2 tablespoons or 6 large garlic cloves * dry red chili (optional) - 1 * coriander leaves * ghee - 1 teaspoon. Click the link below if you want to make ghee at home - https://youtu.be/fRhy_-qvqp8 Tomato Dal - * red lentil dal (masoor dal) - 1/3rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above. * jeera (cumin seeds) - 1/4th teaspoon * chopped onion (1/2 a cup) * tomatoes - 2 medium. Use ripe red tomatoes * brown sugar - 1 teaspoon. Can even use jaggery, cane sugar or white sugar * Red chili powder/cayenne pepper/paprika - 1/4 th teaspoon * For tempering - 1/4 th teaspoon brown mustard seeds, red chili powder - 1/4 th teaspoon, coriander leaves ( cilantro) - 1 tablespoon chopped If you want to make all these 3 recipes in one go like me then here is the proportion for red lentils - * 1 cup of red lentils, 1 tablespoon ginger, 1/2 teaspoon turmeric powder, chopped green chilies as desired. Cooked dal stays good in the fridge for 3 to 4 days or you can even freeze it. Cook the onions till golden brown if you want to freeze the tomato dal. Pressure Cooker Method - Wash and add the lentils in your pressure cooker (regular/electric).Add 2 cups of water, turmeric powder, salt and a drop of oil (to prevent foaming). Let it come to full pressure on high heat (for regular pressure cooker), then reduce the heat to low and pressure cook for 10 minutes. If electric, set time as 10 minutes. After 10 mins let all the pressure release naturally before opening the lid. Serve any of these dals with rice, roti or toasted bread with any vegetable curry (link given below). Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Not Impossible By 126ers (from Youtube library) https://www.youtube.com/channel/UCep47rkC_STH4BdGVUTeMnw My Editing Tools - iMovie & PS Express #dalrecipes #redlentilrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HOW TO MAKE CURRY POWDER AT HOME

spices

How to make curry powder at home Curry Powder is a mixture of spices. It is not a staple ingredient in Indian cooking and is not used in traditional Indian cooking. It is rather an invention of the British to make one single fragrant blend of spice powder instead of adding each spice powder separately. For Indian cooking each household has their own recipe for adding spices. Some curries may just have coriander powder others may just have cumin powder or may be both or a curry may need an addition of coriander, cumin and fennel, the options are endless. I rely on curry powders if I am cooking something very quick and it is indeed very convenient when you want to jazz up a delicious dish in less time.I always make my spice powders at home. They smell divine and much better than those store bought ones which have a very mild smell. Use it in any vegetarian , non vegetarian, vegan or lentil recipes. It is an all purpose spice powder . 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making curry powder - * Whole coriander seeds(dhania) - 1/2 cup / 50 gm / 1.7 oz * Whole Cumin seeds(jeera) - 4 tablespoons * Fennel Seeds (saunf) - 2 tablespoons * Yellow or brown whole mustard seeds - 2 teaspoons * Fenugreek seeds (methi) - 2 teaspoons. Fenugreek seeds are bitter in taste so do not be tempted to add too much * Cloves - 10 to 12 * Curry leaves - 10 number (totally optional) * turmeric powder (haldi) - 1 tablespoon * You can even add 4 to 5 dry red chillies to the above list or a tablespoon of paprika or 2 teaspoons of red chili powder . I like adding chili powder separately to my curries while cooking so that I can have control over the heat level, hence I do not like adding any chillies to my curry powder. You can even add a teaspoon of black peppercorns. The choice is all yours. Except the turmeric powder, toast all the whole spices in a heavy bottomed pan over very low heat. Remember to keep the heat very low and stir them constantly until you can get this beautiful aroma of the spices. Stir till they are just a shade dark in color (not much as they will turn bitter).You just need to toast them to bring out their aromatic oils and to get rid of any moisture that may be in the seeds. Take them off heat and immediately transfer them to a plate. Let it cool down completely. If you do not cool them completely then they will turn cakey and form lumps while grinding. Grind them in a spice or coffee grinder to a fine powder. Take out in a bowl and mix the turmeric powder very well. Again leave it for sometime so that if it had got heated due to grinding it can cool down completely. Store it in an airtight jar. It stays well in a cool dark cupboard for 2 to 3 months but if you store it in the refrigerator it stays fresh for even a year. I always make a large batch and stick it in the fridge. Tip - If you are into Indian cooking keep a designated small jar for each spice powder and keep it in your spice cabinet for regular use. Keep the bulk spice powders in the fridge. Refill your small jars . Immediately keep your bulk jar back in the fridge after refilling your small jar as condensation will lead to moisture and moisture is an enemy of spice powders. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎼Background Music- Exhale By Jeremy Blake - From YouTube Audio Library https://www.youtube.com/channel/UChnxLLvzviaR5NeKOevB8iQ My Editing Tools - iMovie & PS Express #currypowder #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SPICY STIR FRIED MUSHROOMS INDIAN STYLE | KADHAI MUSHROOM MASALA

mushroombell peppertomato

Stir Fry Mushroom Recipe Indian Style With Aromatic Spices - Kadhai Mushroom Masala Kadai means a wok in India. Though the name of the dish is kadai mushroom it doesn't mean that you have to cook it in a wok. A flat bottomed wide pan will also be good. This mushroom recipe is very easy and gets done in 10 minutes. Perfect recipe for a weeknight or if you do not want to spend too much time in the kitchen. Just make a salad or an omelet (if your family is looking forward to more) as a side and serve it with hot steamed rice or roti or bread. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for required for kadai mushroom recipe - Serves 6 * Mushrooms (of your choice) - 420 gm/ 1 lb approx . If mushrooms are small in size keep them whole. If they are large just cut them into halves. We want them to be large & chunky. Rinse the mushrooms very well under cold tap water just before cooking but do not keep them soaked in water as that will make them soggy. Pat dry with a cloth or paper towel or let the excess water drain off well. * Green & Red Capsicum (bell peppers) - 250 gm / 9 oz . You can even use only one color of your choice. * Onion - 1 medium to large / 140 gm/ 5 oz * Garlic - 4 large cloves. Chop them fine. * Ginger - 1 inch or 1 tablespoon grated * Tomato - 2 medium chopped * Green Chili (optional) - 1 * Salt - as per taste * Sugar (optional) - 1 teaspoon * Turmeric Powder (haldi) - half teaspoon * Kashmiri Red Chili powder / paprika- 1 teaspoon. You can even use 1/2 teaspoon red chili powder instead. Adjust the proportions according to your preference. * oil - 2 tablespoons * Ghee(optional) - 1 teaspoon. You can even use butter or leave it out if you have any concerns. Just add another tablespoon of oil instead. * Coriander leaves/cilantro(dhaniapatta) - as much you desire. You can even use parsley. * For the spice powder - - whole cumin seeds (jeera) - 1 teaspoon - whole coriander seeds(dhania) - 1 teaspoon - green cardamoms (elaichi) - 3 - cinnamon stick - 1 inch stick - black peppercorns - 1/4th teaspoon or 1/2 teaspoon if you want it spicy - you can even use a teaspoon of fennel seeds. I didn't as my family doesn't like it's flavor Dry roast (without oil) the above spices in pan over low heat till they are fragrant. Do not wait for them to turn too brown as that will make them bitter. You want them to get just toasted a little bit. Grind in spice or coffee grinder or using a mortar & pestle. Do not let the capsicum turn mushy. They should still have a little bit of crunch on them after cooking. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬Related videos - 🎬 Quick & Easy Mushroom Tomato Curry - https://youtu.be/iRC82fKKiRA 🎬 Garlic Mushroom Pepper Fry - https://youtu.be/CnmkWiSCRsI 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Raga - Dance Of Music By Aakash Gandhi (YouTube Music Library) https://www.youtube.com/channel/UCGH2igDnkXo_J0A7OxMcJJg My Editing Tools - iMovie & PS Express #mushroomrecipe #vegetarianrecipes DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE TOFU RECIPE IN A CREAMY BROWN ONION GRAVY | SHAHI TOFU KORMA RECIPE

tofu

Restaurant Style Tofu Recipe Indian Style In A Creamy Brown Onion Gravy- Shahi Tofu Korma Recipe If you do not like tofu or think it is bland in taste then this Indian style tofu curry recipe is going to change your mind. The tofu is cooked in a creamy gravy that’s beautifully spiced yet mild enough for everyone to enjoy. This recipe is a shahi chicken korma inspired recipe. Any Indian recipe having the name Shahi actually originated from the royal kitchens of Mughal rulars. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required - Serves 6 to 7 * Tofu - 1 lb / 454 gm. Always use a firm or extra firm variety of tofu for any curry recipe * Ginger - 2 inch length/ 30 gm (1 oz) * Garlic - 30 gm / 1oz / 5 large cloves * Onion - 1 large or 2 medium /214 gm * Green chillies(totally optional) - 2 to 3 or more depending on your liking * Plain unflavored yogurt (curd) - 1/2 a cup. Please see to it that your yogurt is not too sour. If you are on a vegan diet you can use any plant based unflavored yogurt. Cashew milk yogurt is my personal favorite. * Unsalted cashew nuts - 20 in number soaked in hot water for about 2 hours. * Ground coriander (dhania powder) - 1 teaspoon heaped * Whole cumin seeds (jeera) - 1/2 teaspoon * Golden raisins (kishmish) - 1 tablespoon * Garam masala powder - 1 teaspoon level * Ground nutmeg (jayfal) - 1/4th teaspoon * Ground mace (javetri) - 1/4 th teaspoon * Red chili powder /cayenne pepper - 1/4 th teaspoon * Salt - as per taste. I used 1 & 1/2 teaspoons * Sugar (optional) - 1 teaspoon. Sugar balances the flavor. If you are on a vegan diet you use little bit of maple syrup * Water - 1/2 a cup while blending + 1 cup for gravy * Dry bay leaf - 2 * Cinnamon stick - 1 inch * Green cardamoms - 3 * Butter (optional) - 1 tablespoon. * Oil - 1/4 th cup * Can even drizzle some cooking cream on top at the end. I like it without cream. Serve this with rice , roti or naan with any vegetable curry as a side or a salad. Send photos of your culinary success after trying out my recipes to - 📧My Email - bumbicurry@gmail.com 🎬More Tofu recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Heart Beats By Silent Partner (YouTube audio library) My Editing Tools - iMovie & PS Express #tofurecipes #tofurecipesindianstyle DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SPICY CHILLI SOYA CHUNKS RECIPE (SUPER QUICK & EASY) | SOYABEAN DRY RECIPE

soya chunksbell pepper

Spicy Chilli Soya Chunks Recipe - Quick & Easy Soyabean Recipe - Healthy Vegetarian Recipe Soya Chunks also known as textured vegetable protein is a great vegetarian substitute for meat.Today I will cook a super quick soya chunks stir fry recipe. There are some days when we do not feel like spending a lot of time in the kitchen so this recipe will come to your help on those days. The best part is this will be loved by even those picky eaters. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this easy soya chunks recipe - * Soya chunks (soya badi) - 150 gm / 2 & 1/2 cups (measured when dry ). Soya chunks are available at any Indian grocery store. You can even search them online. * Capsicum (bell pepper) - 1 large or 2 medium / 170 gm or 6 oz * Onion - 1 medium * Ginger - 1 inch length/1 tablespoon chopped * Garlic - 3 large/1 tablespoon chopped * green part of green onions - 3 green onions or you can even add chopped coriander leaves (dhaniapatta) * Coarsely crushed black pepper - 1/2 teaspoon (adjust according to your preference) * Dry red chili (optional) - 1 * salt - as per taste (remember the sauce is already salty so add less. You can always add later) For the sauce - * Soy sauce - 3 tablespoon * Dark soy sauce - 1 tablespoon (optional) * Tomato Ketchup - 3 tablespoons * red chili sauce / hot sauce - 1 teaspoon (can add more or less according to your preference0 * Sugar - 2 teaspoons * Oil - 4 tablespoons * Water - 1/2 cup * Corn starch/cornflour - 1tablespoon level * You can even sprinkle little garam masala powder at the end (totally optional) Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬Related videos - 🎬 Soya Chunks Sweet & Sour Recipe - https://youtu.be/Gd5YpvrHCDc 🎬 Restaurant Style Aloo Soya Chunks Recipe - https://youtu.be/wbn1jymd9cg 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music -- The Bluest Star By The 126ers ( From YouTube Audio Library) #vegetarianrecipes #soyachunksrecipe ********************************************************************************************* DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SAMOSA PUFFS ANYONE CAN MAKE | QUICK & EASY SAMOSA PATTIES

potatogreen peas

Samosa Puffs Anyone Can Make - Quick & Easy Samosa Patties Samosa is a very popular tea time snack not only in India but across many other Asian countries.It has this crunchy and flaky outer pastry coating with a delicious filling which can be both vegetarian or non vegetarian. Samosas with a spicy potato filling is the most common one. Today we are not making samosas but how about using the same filling that goes into a samosa and making patties with puff pastry sheets. It is easy, convenient and less laborious than making samosas. At the same time it is healthy compared to the deep fried ones as we will be baking them. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making samosa patties - * Boiled and peeled potatoes - 500 gm /1 lb approx * Frozen green peas - 1/3 rd cup . Thaw out the peas before adding to the pan. If you want to use fresh peas then please blanch it in boiling water till they turn tender. * Store bought puff pastry sheets - I used 2 medium sized sheets. Please follow the package instructions for thawing. I thaw my sheets in the refrigerator and take them out just before rolling out so that the butter doesn't melt out. You will find these puff pastry sheets in the frozen section of your grocery store. * Spice blend. Dry roast 2 teaspoons of coriander seeds and 1 teaspoon of cumin seeds in a pan kept over low heat till they are fragrant. Crush them in a mortar or pestle but do not grind too fine. You can even pulse them in your coffee grinder. You can even use store bought coriander and cumin powder but grinding them fresh gives a different kind of flavor. * Red chili flakes - 1/2 teaspoon. You can even use dry red chili. In that case dry roast it along with the coriander and cumin seeds. * Amchur powder (optional) - 1 teaspoon . You can even use a few drops of lemon or lime juice instead. * Salt - as per taste * Egg ( totally optional) - one egg yolk mixed with a tablespoon of water . * Oil - 1 tablespoon Bake them in a preheated 400 degree F/ 200 degree C oven for 20 minutes or until golden brown. Please note that oven temperatures vary so it may take little less or more time to brown up depending on your oven temperature. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬Related videos - 🎬 How to make Chicken Patties - https://youtu.be/y13cbBDoaQM 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Stay Home Cook With Me- https://www.youtube.com/playlist?list=PLxgPEcdhkY4FMzHAYPp22VhwkoCkl7zxv 🎼Background music - Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 Artist: http://incompetech.com/ #samosa #vegetablepatties ********************************************************************************************* DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CABBAGE KOFTA RECIPE WITH TIPS & TRICKS | CABBAGE KOFTA CURRY | Cabbage Recipe

cabbagepotatochickpeas

How To Make Cabbage Kofta Curry With Tips & Tricks - Cabbage Recipe Cabbage koftas are wonderful vegetarian alternatives to meatballs. Today I will show you how to make cabbage kofta curry where the cabbages are formed into round balls and cooked in a delicious gravy. Addition of potatoes to this recipe makes it a hearty and comforting dish . 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making cabbage kofta recipe - For The Koftas - * Cabbage - I used one small cabbage of 1.2 lb / 544 gm. You can chop them very thinly or pulse them in a food processor but see to it that it doesn't get too fine. You can even grate the cabbage using the coarse side of the grater. * Salt - add a generous amount. Apply salt to the chopped cabbage and leave it for about an hour. The salt brings out the water from the cabbage and in turn make it soggy. This makes it manageable to form the koftas. * Ground coriander (dhania powder)- 1/2 teaspoon * Ground cumin (jeera powder) - 1/2 teaspoon * Turmeric powder (haldi) - 1/4 th teaspoon * Garbanzo bean flour (chickpea flour) / besan (gram flour is available at any Indian grocery store) - I used 6 tablespoons. You may need more or less so please do not rely on this number. * Can add a few tablespoons of water if you see you cannot form the balls * Oil for deep frying. I used a cup of sunflower oil. Strain the remaining oil after frying and store it in the refrigerator. Use it up for any recipe. For the gravy - * Take 2 to 3 tablespoons of oil from the one that you used for deep frying the koftas. * Whole cumin seeds (jeera) - 1/2 teaspoon * Dry bay leaf / tejpata - 1(optional) * Potatoes - 1 lb / 450 gm approx/ 2 large * Turmeric powder (haldi) - 1/2 teaspoon * Kashmiri red chili powder - 2 teaspoons. Please note that though Kashmiri red chili powder is mild in heat level it can still be over whelming for some people so please adjust it according to your preference. You can even use paprika. You can even use 1/2 a teaspoon of red chili powder or cayenne pepper. * Ground coriander (dhania powder) - 1 teaspoon * Ground cumin (jeera powder) - 1 teaspoon * garam masala powder - 1 teaspoon * Tomato puree - 3 tablespoons. You can even use one large tomato. In that case stir till the tomato turns mushy and pulpy. You can even add the ginger along with the fresh tomatoes at the same time. * Grated ginger - 1 tablespoon * Hot water - About 2 cups. Remember that the koftas soak up the gravy like a sponge so keep the gravy on the thinner side. * Salt - to taste * Sugar (optional) - 1 teaspoon heaped. You can even add jaggery or palm sugar * Coriander leaves /cilantro/ dhaniapatta - as desired Serve this with rice or roti Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬Related videos - 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Stay Home Cook With Me- https://www.youtube.com/playlist?list=PLxgPEcdhkY4FMzHAYPp22VhwkoCkl7zxv 🎼Background music - After All By Geographer (From YouTube audio library) https://www.youtube.com/channel/UCcB_tnqYHwPzADwUdeppIIQ #vegetarianrecipes #cabbagerecipe ********************************************************************************************* DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BRINJAL ( EGGPLANT) CURRY IN A SPICY YOGURT SAUCE | DAHI BAINGAN RECIPE

eggplantyogurt

Eggplant/Brinjal Curry In Yogurt Sauce - Dahi Baingan Recipe - Brinjal Recipe Eggplant commonly known as brinjal in India, can be cooked in several ways. This brinjal curry cooked in a rich cashew nut paste yogurt sauce takes this humble vegetable to the ultimate level of yumminess. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making This Brinjal Cashew Curry - * Eggplant/Brinjal - 600 gm / 1.3 pound . I like using small or medium sized brinjal for this recipe but you can even use large eggplant. Try cutting them into fairly long pieces as shown in the video. * Cashew nut - 20 gms / 10 whole or 2 tablespoons of broken cashews. Soak them in hot water for 4 hours. If you do not have a powerful blender then soak them in plain water overnight. Do not add too much water while blending as in doing so it will be difficult to attain a smooth paste. Strain the paste if you see chunky pieces. * Ginger - 1 inch length to 1 teaspoon chopped * Garlic - 3 large cloves or 2 teaspoon roughly chopped * Kashmiri red chili powder / Paprika - 2 teaspoons (adjust kashmiri red chili powder according to your preference as though they are mild in heat but still can be overpowering for some people. So add less to start with. You can always add more later) * Turmeric powder/haldi - 1/4th teaspoon for applying on eggplant + 1/4th teaspoon for the gravy * Ground coriander (coriander powder) / dhania powder - 1 teaspoon * Garam Masala Powder - 1/4 th teaspoon * Salt - to taste * Sugar - 1 teaspoon (optional) * Plain Unflavored Yogurt (can be Greek, whole milk or 2 percent but should be plain unflavored) - 1/2 cup. Please taste your yogurt before starting the recipe because if it is too sour then it will ruin the dish. If you are on a vegan diet use any plant based yogurt. My favorite is cashew milk yogurt. Please remember to take out the yogurt from your refrigerator at least 30 minutes before even starting to prep for the recipe. Very cold yogurt have a tendency to curdle when it comes in contact with the hot pan. * Hot Water - Use 1/2 cup to start with. Then add more if you feel the gravy is becoming too thick. I always use hot water as it quickens the cooking process. * coriander leaves/cilantro - 2 tablespoon chopped Serve this as a side along with hot steamed rice or roti. 🎬Related videos - 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Stay Home Cook With Me- https://www.youtube.com/playlist?list=PLxgPEcdhkY4FMzHAYPp22VhwkoCkl7zxv 🎼Background music - Heart Beats By Silent Partner (Taken From YouTube Audio Library) #vegetarianrecipes #brinjalcurry ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

INSTANT POT EASIEST LENTIL RECIPE | MOONG DAL RECIPE | INSTANT POT RECIPE

lentils

Instant Pot Easiest Lentil Recipe - Moong Dal Recipe - Instant Pot Recipe Today I will be showing you a very easy Instant Pot split yellow lentil recipe. I always cook all my dals in a pressure cooker. This moong dal recipe is quick and easy to make and extremely delicious. If you are feeling lazy to cook anything else then this try this recipe. All you need is some hot steamed rice, this dal and maybe a pickle or a salad as a side. Ingredients required for making this Instant Pot moong dal recipe- * Split yellow lentils (moong dal) - 1/2 cup * Hot water - 2 cups. I always use hot water while cooking in my Instant Pot as it speeds up the cooking process. Add more water later if you want a soupy consistency and would like to have it with rice. * Turmeric powder - 1/2 teaspoon * Chopped tomato - 1 medium * Grated ginger - 1 teaspoon * Salt - as per taste. I used 1 teaspoon * Oil - 1 tablespoon * Dry red chili -1 (optional) * Dry bay leaf - 1 * Whole cumin seeds - 1/2 teaspoon * Red Chili powder/paprika - 1/4th teaspoon Serve with hot rice, roti or even a toasted bread Related videos - 🎬 More Instant Pot recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H2nE9Ow5ELrIW1p4uPR36y 🎬 Dal (lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎼Background Music- Underdog By The 126ers (From YouTube Audio Library) ** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video. #instantpotrecipes #stayhome #withme ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

EASY TOFU RECIPE WITH POTATOES (INDIAN STYLE) | ALOO TOFU CURRY | Cook With Me

tofupotatotomato

Easy Tofu Recipe With Potatoes Indian Style - Aloo Tofu Curry - Cook With Me This Indian style tofu recipe is not only easy to make but hearty, delicious and a perfect comfort food. It requires few basic ingredients which probably you already have in your pantry. I serve this tofu curry with rice, pan fried eggplants commonly known as begun bhaja in Bengali and a red lentil dal to make a complete balanced meal. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this aloo soya paneer recipe - * Tofu (use firm or extra firm variety always for making curries) - 16 oz/ 1 lb. Always use a non stick pan to fry your tofu. * Potatoes - I used a huge one, but you can use 4 medium ones. 614 gm / 22oz * Tomato - 1 medium / 137 gm / 5 oz * ginger - 30 gm / 1 oz / I & 1/2 heaped tablespoons grated * Dried bayleaf - 2 * Green cardamoms / elaichii - 3 * Cinnamon stick - 1 & 1/2 inch * dry red chili (optional) - 1 * Turmeric powder (haldi)- 1 teaspoon * Kashmiri red chili powder / paprika - 2 teaspoons. You can even use red chili powder. In that case use only 1 teaspoon or according to your level of tolerance. * Ground cumin (cumin powder) / Jeera powder - 1 teaspoon * Garam masala powder - 1/4 th teaspoon * Salt - to taste. Please note that tofu is very bland, so add salt liberally, but within limits. * Sugar - 1 teaspoon heaped * Oil - 5 tablespoons * Ghee (clarified butter)/butter/vegan butter - 1 heaped teaspoon. If using butter take about 2 teaspoons. * Green chili (optional) - 1 You can even add fresh or frozen green peas to this curry. At the end you can even garnish it with fresh cilantro (coriander leaves). Unfortunately at this time I couldn't get any. 🎬Related videos - 🎬Pan Fried Eggplant (Begun Bhaja) - https://youtu.be/fXogyBXNG9Y 🎬More Tofu recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music - 1. Raga - Dance of Music By Aakash Gandhi 2. Cold Funk - Funkorama https://www.youtube.com/channel/UCGH2igDnkXo_J0A7OxMcJJg Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/ #tofurecipes #stayhome #withme ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

EASY CHICKPEA CURRY WITH POTATOES (USING CANNED BEANS) | QUICK ALOO CHANA MASALA RECIPE

chickpeaspotatotomato

Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking I have some cans of chickpeas so I thought of cooking chickpea curry with potatoes also known as aloo chana masala in India. You can follow this same recipe using any kind of canned beans. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making chana masala recipe - serves 5 to 6 * One can of garbanzo beans(chickpeas) - 15.5 oz * Potatoes - 2 large / 330 gm / 12 oz * Onion - 1 medium/ 3/4th cup finely chopped * Grated Ginger - 2 teaspoons * Grated Garlic - 1 teaspoon ( 2 large cloves) * Canned tomato puree - 4 tablespoons. You can even use 2 medium tomatoes. Keep them in hot water for a while, then peel and puree in a blender. If using tomato paste use just 2 tablespoons * green chili- 1 ( optional) * 1/2 teaspoon cumin seeds * Kashmiri red chili powder - 1 teaspoon (adjust according to your preference). Remember Kashmiri red chili powder is mild compared to red chili powder but it still has some heat which can still be overpowering for some people. You can even use paprika or a combination of paprika and cayenne pepper. * Turmeric powder - 1 teaspoon * Curry powder - 2 teaspoons heaped * Garam Masala Powder - 1/4th teaspoon . Check out the recipe for homemade garam masala powder- https://youtu.be/Vd3O5P36n8k * Sugar (optional) - 2 teaspoons * Salt - to taste * Oil - 3 to 4 tablespoons Serve this with poori, roti, naan, rice or even a toasted bread 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Stay Home Cook With Me- https://www.youtube.com/playlist?list=PLxgPEcdhkY4FMzHAYPp22VhwkoCkl7zxv 🎼Background music - After All By Geographer https://www.youtube.com/channel/UCcB_tnqYHwPzADwUdeppIIQ #stayhome #withme #chanamasala ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

FRIED POTATOES WITH ONIONS & FROZEN GREEN PEAS | ALOO MATAR RECIPE | Vegan Recipe

potatogreen peas

Pan Fried Potatoes With Onions & Frozen Green Peas - Aloo Matar Dry Recipe - Vegan Recipe Today I will be sharing a very simple recipe with potatoes onions and frozen green peas. I serve this as a side with rice, dal (lentil) and papadums. You can even make a salad if you choose too. You can even serve this with roti, poori or even a toasted bread. So my friends, sit back, relax and watch what I made for lunch today. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients For Making This Recipe -- * Potatoes - 2 large * Onion - 3/4th cup chopped finely * Grated ginger - 1 teaspoon heaped * Green chilies - as desired or you can leave it out * Tomato paste - 1 teaspoon heaped. You can even use tomato sauce or puree * Whole cumin seeds - 1/2 teaspoon * Ground turmeric (turmeric powder) - 1/2 teaspoon * Frozen green peas - 1/2 cup thawed * Oil - 2 to 3 tablespoons * salt - as per taste 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Stay Home Cook With Me- https://www.youtube.com/playlist?list=PLxgPEcdhkY4FMzHAYPp22VhwkoCkl7zxv 🎼Background Music - Raga - Dance Of Music By Aakash Gandhi (YouTube Music Library) https://www.youtube.com/channel/UCGH2igDnkXo_J0A7OxMcJJg #stayhome #withme #veganrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

GOBI MANCHURIAN RESTAURANT STYLE (USING PANTRY STAPLES) | CAULIFLOWER MANCHURIAN

cauliflowerbell pepper

Gobi Manchurian Recipe Restaurant Style Using Pantry Staples - Cauliflower Manchurian - Indo Chinese Recipe Today I will be cooking a popular Indo Chinese dish commonly served at restaurants known as Gobi Manchurian, Gobi being cauliflower. It has these crispy cauliflower florets that are tossed in a spicy sweet and sour sauce. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Gobi Manchurian Recipe - * Cauliflower cut into small florets - 300 gm / 11oz * Onion - 1/2 cup chopped * Ginger - 2 teaspoons chopped * Garlic - 3 teaspoons chopped * Chopped green chili - depending how you like them * Onion powder - 1/2 teaspoon * Garlic Powder - 1/2 teaspoon * Red capsicum (bell pepper) / Green capsicum - 1/2 cup chopped * salt - to taste (remember soy sauce already is very salty so add less of salt) * Freshly Ground Black Pepper * Greens of green onions or cilantro (coriander leaves) - 2 tablespoons * oil for deep frying & 2 tablespoons for making sauce For the sauce - * Tomato Ketchup - 3 tablespoons * Light soy sauce or regular soy sauce - 1 tablespoon * Dark Soy Sauce - 1 tablespoon. If you do not have dark soy sauce, just use another tablespoon of regular soy sauce or light soy sauce * Sriracha Hot Chili Sauce - I used 1/2 tablespoon. You can adjust according to your preference. If you do not have sriracha you can use regular chili sauce. In that case add 1 teaspoon of white vinegar or lemon/lime juice * Sugar - 1 teaspoon. Add another teaspoon if you are not using dark soy sauce * Water - 1/2 cup For Cornflour slurry- * Cornflour(cornstarch) - 1 teaspoon level * Water - 3 tablespoons For Batter - * All Purpose Flour (Maida) - 4 tablespoons * Cornstarch(Cornflour) - 4 tablespoons * baking Powder - 1/2 teaspoon * Kashmiri red chili powder / paprika - 1 teaspoon * Grated Ginger and garlic or ginger garlic paste - 1 tablespoon * Salt - about 1/2 teaspoon * Freshly Ground Black Pepper * Chilled refrigerated water - as required. Do not add too much water in the beginning. Add little at a time and mix. Remember to make the batter just before frying. Please do not make the batter way ahead of time.That will result in an oily outer coating. After frying the cauliflower you can keep them in a 200 degree F oven to keep them warm and crisp while you prepare your sauce. You can also make the sauce first then fry the cauliflower. Heat up the sauce before adding the cauliflower. Serve this with my peas pulao or black bean rice. Recipe Links given below. You can also serve with hot steamed rice. 🎬Related videos - 🎬Delicious Black Bean Rice - https://youtu.be/oFHQRgfAsi8 🎬Simple & Easy Peas Pulao - https://youtu.be/e2jEGr9bHbg 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 Artist: http://incompetech.com/ #stayhome #withme #gobimanchurianrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

DELICIOUS BLACK BEANS & RICE WITH VEGETABLES (USING CANNED BEANS) | BLACK BEANS RECIPE

ricebeansmixed vegetables

Delicious Black beans & Rice Recipe With Vegetables Using Canned Beans - Black Beans Recipe Today I will be making a delicious one pot rice with frozen vegetables and canned black beans. If you are already getting bored with all those canned beans then this recipe is worth trying. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making black bean and rice recipe- * Rice - 1 & ½ cups. I used Sona Masoori rice which is an Indian variety of rice. You can use any variety of white rice. Note that if you use Jasmine rice then the amount of water will be little less ( for 1 cup of rice use 1 & ½ cups of water instead of double the quantity of rice) * Water - 3 cups * Onion - 100 gm/ 1 large * Garlic - 4 to 5 large cloves or 1 tablespoon chopped * Black beans - ½ of a can / 3/4th cup * Curry Powder - 1 tablespoon level. If you do not have curry powder then you can use a teaspoon of cumin powder, a teaspoon of coriander powder and 1/2 teaspoon of garam masala powder. * Salt - to taste * Frozen cut vegetables - 1 used ½ cup. You can use more * Greens of green onions or parsley or cilantro * Lemon/lime juice - 2 teaspoons Serve this with a raita or gobi manchurian 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- ( ”Sunrise Drive” from Audio Library ) https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw #stayhome #withme #cannedbeans ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Today I will be making a delicious one pot rice with frozen vegetables and canned black beans. If you are already getting bored with all those canned beans then this recipe is worth trying. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making black bean and rice recipe- * Rice - 1 & ½ cups. I used Sona Masoori rice which is an Indian variety of rice. You can use any variety of white rice. Note that if you use Jasmine rice then the amount of water will be little less ( for 1 cup of rice use 1 & ½ cups of water instead of double the quantity of rice) * Water - 3 cups * Onion - 96 gm / ½ of a large onion * Garlic - 4 to 5 large cloves or 1 tablespoon chopped * Black beans - ½ of a can / 3/4th cup * Curry Powder - 1 tablespoon level * Salt - to taste * Frozen cut vegetables - 1 used ½ cup. You can use more * Greens of green onions or parsley or cilantro Serve this with a raita or gobi manchurian 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- ( ”Sunrise Drive” from Audio Library ) https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw #stayhome #withme #cannedbeans ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

PAN FRIED POTATOES WITH ONIONS | Aloo Onion Recipe | Vegan Recipe

potatoonion

Pan Fried Potatoes With Onions Indian Style With Just Two Ingredients - Aloo Onion Recipe- Vegan Recipe Stay home and cook with me.Today I cooked Indian style pan fried potatoes with onions, papadams,…

RESTAURANT STYLE ALOO SOYABEAN RECIPE | DAHI ALOO SOYABEAN CURRY

potatosoya chunks

Restaurant Style Aloo Soya Chunks Recipe Or Textured Vegetable Protein With Potatoes - Dahi Aloo Soyabean Curry Soya chunks also known as textured vegetable protein is a great vegetarian substitute for meat.. Today I will cook a spicy delicious soyabean curry. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Soya Chunks Curry - Serves 6 to 7 * Soya Chunks (TVP) - 100 gm/3.5 oz (1 big cup) . Soya Chunks of this size are readily available at any Indian grocery store or online. * Potatoes - 600 gm/1.3 lb * Plain unflavored yogurt - 1cup/ 250 gm / 8.8 oz. Do not use yogurt that has been lying for a long time in the fridge or taste the yogurt before using. Older the yogurt gets it tends to become sour. Using yogurt that is too sour will ruin the dish. Vegan Alternatives To Yogurt - almond milk yogurt/cashew yogurt/soy milk yogurt. Whatever you use please see to it that it is plain unflavored variety. * Onion - 1 big / 210 gm / 7.4 oz / 1 & 1/2 cups chopped * Garlic - 10 large cloves * Ginger - 1 tablespoon grated * Turmeric Powder / haldi - 1/2 teaspoon * Kashmiri red Chili Powder / paprika - 2 teaspoons * Coriander Powder - 1 tablespoon * Kasuri Methi (Dried Fenugreek Leaves) - 1/2 teaspoon (adding too much will overpower the dish. At the same time it is totally optional) * Salt - to taste * Sugar - 1 teaspoon (optional) * Oil - 5 tablespoons For the butter tempering - * Butter - 2 teaspoons. can even use ghee or oil or vegan butter * Kashmiri red chili powder or paprika - 1/2 teaspoon * Garam Masala Powder - 1/2 teaspoon .Want to make your own homemade garam masala . Check out my recipe below - Homemade garam masala recipe - https://youtu.be/Vd3O5P36n8k * Whole Dried red chili (optional) - 1 Serve this with hot steamed rice or naan or roti or pita bread. 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- Raga - Dance Of Music By Aakash Gandhi https://www.youtube.com/channel/UCGH2igDnkXo_J0A7OxMcJJg #stayhome #withme *************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY SPINACH RECIPE WITH POTATOES | Aloo Palak Dry Recipe | Vegetarian Recipe

spinach greenspotatotomato

Healthy & Tasty Potato Spinach Recipe - Aloo Palak Fry - Vegetarian Recipe Spicy , garlicky spinach stir fried along with potatoes, this Indian style stir fry recipe will soon become your favorite. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making Aloo Palak Fry -Serves 5 * Spinach - 400 gm / 14 oz (weighed after chopping) * Potato - 520 gm / 1lb * Tomato - 1 medium/180 gm / 6 oz * Onion - 1 medium * Garlic - 4 large * Kashmiri red chili powder/ paprika - 1 teaspoon * Turmeric powder - 1/2 teaspoon * Curry Powder - 1 teaspoon. If you do not have curry powder use a combination of 1/2 teaspoon cumin powder and 1/2 teaspoon coriander powder. * Salt - I add layer by layer all throughout my cooking so not giving the exact proportion. Use as per taste. * Oil - 3 tablespoons Serve with hot steamed rice or roti or a toasted bread. 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018 Artist: http://incompetech.com/ #stayhome #withme *************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK & EASY VEGAN BELL PEPPER RECIPE | STUFFED CAPSICUM RINGS | Vegan Recipe

bell peppermixed vegetables

Quick & Easy Vegan Bell Pepper Recipe - Stuffed Capsicum Rings - Vegan Recipe These bell pepper rings are quick and easy to make and a real delight. Make these stuffed capsicum for breakfast, snack, serve it as an appetizer or may be as a side for lunch or dinner. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for bell pepper recipe- * Bell Pepper (Capsicum) - You can use different colors or any particular color depending on availability. I made 6 rings. Cut them of 1 inch thickness You can use any veggies according to your choice for the filling . * Chopped onions - 1 medium * Chopped Carrot - 1 medium * Tomato - 1 deseeded * Coriander leaves(cilantro) - 1/2 cup chopped. You can use any greens according to your preference like spinach, basil, combination of mint and coriander, green onions. * Green chili (optional) - 1 chopped * Turmeric powder - 1/2 teaspoon (optional) * Flour - I used 4 tablespoons. Add little by little. The flour is just needed to act as a glue to hold together the veggies. Add water little at a time. The mixture should not be runny. It will be just like a sticky dough. So more of veggies and less flour will make a healthy option. I used just 3 tablespoons of water. * Salt to taste. * Oil - 3 tablespoons You can add any seasonings according to your choice. I kept it simple. Stuff it generously dabbing with the back of a spoon. Do not leave any gaps. Tastes best when served hot. If making it beforehand then heat it in a 400 degree oven for 10 minutes for a crispy bite or just in a microwave (it won't be crispy but will still be delicious). 🎬Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- Blue Macaw By Quincas Moreira (YouTube audio library) https://www.youtube.com/channel/UCL1zFMJb0sthwdAlGjGbdyg #veganrecipe #stayhome #withme *************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CAULIFLOWER & POTATO CURRY (WITH GREEN PEAS) | ALOO GOBI MASALA | VEGAN RECIPE

potatocauliflowergreen peas

Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo gobi. With some basic spices you can easily make this curry and soon it will become your family favorite. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making aloo gobi masala recipe - Serves 6 to 7 * Cauliflower (Gobhi / Fulkopi) - 700 gm / 1.5 lb * Potato (Aloo) - 550 gm / 1.2 lb / 2 to 3 large * Onion - 140 gm/5 oz/ 1 cup finely chopped * Ginger - 1 inch by 1 inch * Garlic - 4 large. You need 1 tablespoon heaped grated ginger + garlic (together) * whole green chili - 1 (optional) * Crushed tomatoes (canned) - 3/4th cup. You can even puree two large tomatoes in your blender. All you need is 3/4th cup. Alternatives to tomato - If you are not on a vegan diet you can use 4 tablespoons of yogurt. You can even grind some red capsicum to get that color and add lemon juice at the end of the dish to get that hint of sour flavor. You can even use 1 tablespoon of tamarind pulp. * Frozen green peas - 1/3rd cup . Can even use fresh ones. * Kashmiri red chili powder - 1 teaspoon. You can even use paprika or 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of paprika or just 1/4th teaspoon cayenne pepper. Adjust the proportions according to your preference and liking. * Turmeric powder (haldi) - 1/2 teaspoon * Ground coriander seeds (dhania powder ) - 1 teaspoon * Garam masala powder - 1/4 th teaspoon * salt - as per taste * Sugar - 1 teaspoon (totally optional) * Coriander leaves (cilantro ) - as per taste * Oil - 4 tablespoons Serve this with rice or roti. 🎬Related videos - 🎬Delicious Cauliflower and Broccoli Recipe - https://youtu.be/odqSixBf5bo 🎬How To Make Broccoli With Garlic Sauce - https://youtu.be/tLqbo0xQyss 🎬No Onion No Garlic Simple Cauliflower Potato Recipe - https://youtu.be/vM52nXcRAkM 🎬No Onion No Garlic Shahi Gobi Recipe - https://youtu.be/0dsK3jGmdBQ 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼Background Music -- Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 Artist: http://incompetech.com/ #aloogohirecipe #cauliflowerrecipe #veganrecipes *************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

RESTAURANT STYLE TOFU RECIPE | Vegan Tofu Recipe | Soya Paneer Masala

tofutomatococonut milk

Restaurant Style Tofu Recipe Indian Style - Vegan Tofu Masala Recipe - Soya Paneer Masala If you do not like tofu then this tofu recipe will change your mind as it is bursting with flavor and extremely delicious. It is usually followed using cottage cheese which is known as paneer in India but it tastes equally delicious with tofu. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this Indian style tofu recipe- Serves 6 For marinating the tofu - Use a non stick pan to fry your tofu. * Extra firm or firm tofu - 1 lb /454 gm * garbanzo bean (chickpea) flour/besan - 1 teaspoon * Kashmiri red chili powder / red chili powder/ paprika - 1/2 teaspoon * Turmeric powder - 1/4th teaspoon * Salt - as per taste For the gravy - * Onion - 205 gm/7oz/ 1 large or 2 medium/ 1 & 1/4th of a cup finely chopped * Ginger - 2 inch by 2 inch / 48 gm/1.7 oz * Garlic - 32 gm/1 oz/ 10 large cloves * garbanzo bean(chickpea) flour - 1 tablespoon * Cinnamon stick - 1 inch stick * green cardamom (elaichi) - 2 * Dry bay leaf - 1 * Kashmiri Red Chili powder / paprika - 1 teaspoon. You can even use 1/2 teaspoon red chili powder or cayenne pepper instead. If you are new to Indian spices then please use less of Kashmiri red chili powder to start with. You can always add later. * Curry Powder - 2 heaped teaspoons. Here is my recipe for curry powder if you want to make your own - https://youtu.be/VUtNCbtDuvg You can adjust the proportions of dry spices according to your preference. * Canned crushed tomato - 1/2 cup. You can even use fresh tomatoes. Grate it and discard the skin or you can puree it in your blender. You need 1/2 cup of pureed tomato. Alternatives to tomato - If you have any concerns in using tomatoes you can take a tablespoon of tamarind (imli), soak it in hot water and then squeeze out the pulp and use it. You can even use a teaspoon of tamarind concentrate. You can even puree red bell peppers in your blender. The taste will be bit altered in that case but you will get that red color. Or you can just increase the quantity of onions and sprinkle some lemon juice at the very end of cooking. If you are not on a vegan diet then you can use 2 tablespoons of plain unflavored yogurt in place of tomatoes. * Coconut Milk (canned)= 10 tablespoons . If you are not on a vegan diet and not a fan of coconut milk, you can use 2 tablespoons of plain unflavored yogurt (curd) or few tablespoons of cooking cream. * Salt - to taste * Sugar - 1 teaspoon (optional) * Oil - 3 tablespoons * Butter - 1 tablespoon Serve this tofu masala with hot steamed rice or roti or naan or pita bread. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬Related videos - 🎬More Tofu recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Heart Beats By Silent Partner (YouTube audio library) #tofurecipes #tofurecipesindianstyle ------------------------------------------------------------------------------------------------------------------------------------ Copyright © This video is developed and first published on Jan 31 2020 by Curries With Bumbi. Please don’t use the content in any way without permission. This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your video if recreating the entire recipe idea. -------------------------------------------------------------------------------------------------------------------------------------- DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK & EASY MUSHROOM TOMATO CURRY | VEGAN Mushroom Recipe | Mushroom Masala Recipe

mushroomtomato

Easy & Quick Mushroom Tomato Curry - Vegan Mushroom Recipe - Mushroom Masala Recipe This vegan side dish will soon become your family favorite. Serve it with rice or roti or may be a toasted bread. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this tomato mushroom recipe - * Tomatoes - 2 large / 285 gm/10 oz * Onion - 1 medium/210 gm / 7 oz * Ginger - 1 tablespoon grated * Garlic - 2 tablespoons grated * Mushrooms - 680 gm / 1.5 lb * Kashmiri red chili powder / paprika/ combination of paprika+cayenne pepper- 2 teaspoons. You can even use 1 teaspoon red chili powder instead if you like that heat. * Turmeric powder - 1/2 teaspoon * Coriander powder - 1/2 teaspoon * Cumin powder - 1/2 teaspoon * Garam masala powder - 1/4th teaspoon * Tomato paste - 1/2 tablespoon/ 1 tablespoon of tomato sauce/ tomato puree * Chickpea flour /Gram flour (besan) - 1 tablespoon * Salt - 1 teaspoon * Sugar - 1 teaspoon (optional) * Cumin seeds - 1 teaspoon * Oil- 4 tablespoons 🎬 Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Lunchbox Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎼Background Music - Triangle by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ #mushroomrecipe #mushroomcurry #mushroommasala ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

HEALTHY GREEN BEANS POTATO RECIPE INDIAN STYLE | GREEN BEANS ALOO KI SABJI | VEGAN RECIPE

green peaspotato

Healthy & Tasty Green Beans Potato RecipeIndian Style - Green Beans Aloo Ki Sabji - No Onion No Garlic Vegan Recipe This vegan green beans potato recipe is so tasty that you will start loving green beans if you are not fond of it. Try including this highly nutritious vegetable more in your diet by following this simple and easy recipe. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making this green beans aloo ki sabzi - Serves 4 to 5 * Green Beans - 255 gm / 9 oz * Potatoes - 350 gm / 12 oz * Tomatoes - 300 gm / 11 oz / 2 large * Ginger - 1 tablespoon grated * Green peas ( I used frozen) but you can definitely use fresh ones - 1/2 cup ( if using fresh ones, add them along with the green beans) * Coriander leaves (cilantro ) - 2 tablespoons roughly chopped or as desired * Nigella seeds - 1 teaspoon. Nigella seeds are available at any Indian grocery store but if you do not get it then use regular cumin seeds instead. * Pav Bhaji masala - 2 heaped teaspoons. If Pav Bhaji masala is unavailable at your place then you can use any curry powder. Remember to add less turmeric powder if using curry powder as they already have turmeric powder in them. If using curry powder, you can also sprinkle few drops of lemon juice at the very end along with the coriander leaves. * Kashmiri red chili powder - 2 teaspoons or you can use 1 & 1/2 teaspoons of paprika and 1/4 th teaspoon of cayenne pepper or just paprika if you do not want the heat. Turmeric powder - 1/2 teaspoon + 1/4th teaspoon for frying the potatoes * Salt as per taste * Sugar - 1/2 teaspoon (totally optional) Serve this green beans potato curry with roti , rice or even a toasted bread. 🎬 Related videos - 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Lunchbox Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎼Background Music - Sunrise Drive By South London HiFi (taken from YouTube Audio Library) https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw #stayhome #withme #veganrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

STIR FRY VEGETABLES INDIAN STYLE | Mixed Vegetable Recipe | Vegan Recipe

mixed vegetables

Stir Fry Vegetables Indian Style - Healthy & Nutritious No Onion No Garlic Mixed Vegetable Recipe- Vegan Recipe This mixed vegetable stir fry is very easy to make, very healthy, packed with vitamins and essential nutrients and on top of everything, it is delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this Mix veg sabzi- You can use any vegetables according to your choice and is in season. * Carrot - 100 gm/3.5 oz * Green Beans - 125 gm / 4.4 oz * Cauliflower - 160 gm / 5.7 oz * Potato - 150 gm / 5.3 oz * coriander leaves/ cilantro - about 2 tablespoons chopped * Grated ginger - 1 tablespoon * Green chili - 1 (optional) * Panch phoron - 1 teaspoon. Can even use cumin seeds instead. * Turmeric powder - 1/2 teaspoon * Cumin powder (ground cumin) - 1 teaspoon * Water - 3 tablespoons for mixing with ginger and ground cumin powder. * Salt - as per taste * Oil - 3 tablespoons Method - - heat a pan on medium high heat. Add oil. Once oil turns hot, lower heat of stove to low and add the panch phoron. - As soon as the seeds crackle add the hardest vegetable first. Stir each vegetable for about three to four minutes and then add the next. Add the vegetables in the order of adding the hardest being first and the one that takes least time to cook should be added last. - Add salt and turmeric powder. - Cover on low heat. From time to time uncover and give a stir. - When the vegetables are half way cooked add the grated ginger and cumin powder mixed with little water. - Sprinkle some water if you find the vegetables are over browning but still needs some more time to get soft. - Do not let the vegetables turn mushy. They should be soft at the same time holding on to their shape. - Add some chopped cilantro (coriander leaves) at the end. Serve this with roti, rice or may be a crusty toast. Related videos - 🎬 How to make Panch Phoron - https://youtu.be/esMzRz4zVgg 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - Triangle by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ (Taken from YouTube audio library) #stayhome #withme #veganrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

INDIAN STYLE TOFU RECIPE WITH GREEN PEAS | VEGAN MATAR PANEER | Matar Soya Paneer Recipe

tofugreen peas

Indian Style Tofu Recipe With Green Peas - Vegan Matar Paneer - Matar Soya Paneer Recipe Today I will be making the vegan version of what is essentially known as matar paneer in India. Matar is green peas and paneer is cottage cheese but since I am doing the vegan version I will be using tofu. It is quite simple and easy to make requiring a few basic ingredients and it tastes equally delicious like paneer. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this Indian style tofu recipe- * Firm Tofu / Extra Firm Tofu - 1 lb / 510 gm. Always use a non stick pan to fry your tofu. * Green peas ( fresh or frozen) - 130 gm / 4.6 oz / 3/4th cup * Onion - 1 large / 175 gm / 6 oz * Garlic - 36 gm / 1.3 oz / 12 cloves * Ginger - 14 gm / 1& ½ inch length / 0.5 oz * Green chilli - 1 (optional) * Tomato = 1 large / 163 gm / 5.6 oz * Tomato paste = 1 to 2 teaspoons. You can even use 2 tablespoons of tomato puree or add another fresh tomato while frying your onions. * Water = 1/4th cup while blending the paste + 1 & ½ cups for making gravy * Cumin seeds - 1 teaspoon * Turmeric powder - ½ teaspoon * kashmiri red chilli powder - 2 teaspoons. Can even use paprika. Or you can use a combination of paprika and cayenne pepper. * Coriander powder - 2 teaspoons * Garam masala powder - 1 teaspoon * Sugar - 1 teaspoon * Salt to taste * Oil - 5 tablespoons * Coriander leaves(cilantro) - roughly chopped as desired Method - - Heat oil in pan . Add onions, garlic, ginger, green chili. Fry till onions get translucent. Add tomatoes and salt. - As soon as tomato turns little soft take out in a bowl. - Let the mixture cool down completely. Then blend it with 1/4th cup water. -Remove tofu from package.Wash with fresh tap water and wrap it well with paper towels or cloth to remove any excess moisture. - Cut into medium pieces. - Fry in batches to just a golden color frying each side for a minute or two - Take out tofu in a bowl. - Add little oil. Add cumin seeds and red chilli powder - As soon as seeds splutter add the blended paste - Stir for few minutes. -Add the dry spices. - Add the tomato paste. Stir - Add water. When gravy comes to a boil add the tofu and green peas. - Cover for 10 minutes. - Add garam masala powder. - Garnish with coriander leaves. Serve with roti or hot steamed rice. 📧My email - bumbiroy@gmail.com. Would love it if you send me photos of your culinary success after trying out the recipes. Related videos - 🎬Tofu Butter Masala - https://youtu.be/VDAYbu-lhEw 🎬More Tofu recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎼 Background Music - Classique By Francis Preve (Taken from YouTube audio library) https://www.youtube.com/channel/UCHF8dGfnDzTO-8K5mYMohXA #tofurecipes #tofuindianrecipes #matarpaneer

RED LENTIL DAHL WITH VEGETABLES | HOW TO COOK DAAL | Masoor Dal Recipe

lentilspotatomixed vegetables

Red Lentil Dahl With Vegetables - How To Cook Daal - Masoor Dal Recipe Red lentil dal along with your choice of vegetables,you will be amazed how a humble dal can be transformed into such deliciousness. You can use any vegetables that is lying in your fridge. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making this masoor ki dal - * Masoor dal/red lentils - 1/2 cup (100 gm) * Hot Water - 1 liter initially but add little at a time as required throughout the cooking process * Potato - 1 large * Carrot - 1 medium * Ridge gourd - 1 medium * Eggplant - 1 medium * green peas (frozen/fresh) - 1/3rd cup Some other options for vegetables - green beans, okra(bhindi), bottle gourd , pointed gourd (Parval), zucchini, squash, radish. * Tomato - 1 medium * Ginger - 1 teaspoon grated * Coriander leaves - generous amount chopped * green chilies - totally optional. As many or as little totally up to you. * Turmeric powder - 1 teaspoon * Salt - 1 teaspoon or as per taste * Sugar - 1/2 teaspoon (optional) * Panch Phoron - 1/2 teaspoon. Can even use cumin seeds instead. Add the panch phoron to the hot oil. Remember to reduce the heat to minimum before adding it. As soon as it splutters immediately remove pan from heat and add to dal. The fenugreek seeds in panch phoron have a tendency to burn so you have to be very swift here. * Dried red chilli - 1 whole Method --- 1. Cut all your vegetables into long pieces. 2. let a pot of water come up to a boil. I had washed and soaked red lentils for about 15 minutes. Then I drained all the water and added it to the boiling water. I added a teaspoon of turmeric powder. Let the dal get boiled on medium high heat. In the beginning you will see all this foam forming on top. I like to remove that. 3. Heat a pan over medium high heat and I have added 4 tablespoons of oil in it. Fry the vegetables one at a time. Fry the harder vegetables first. Fry to a golden brown colour. Then take them out and add to the dal. 4. Next fry the carrots for a minute and add these to the dal. Now cover your pan till you dal starts getting little soft. 5. In the meanwhile fry the other vegetables which are softer in texture. Do not add these vegetables now in the dal as they will turn into mush so we will be adding these when the dal gets nearly done. We want all the vegetables to turn tender but they should still hold on to their shape. 6. I added a teaspoon of grated ginger and little warm water to the dal. For this recipe I like the dal to be on the thicker side so I add warm water little at a time throughout the cooking process. Cover it again till the potatoes start getting tender. 7. Once the lentils start getting soft I added the softer vegetables. Then I added some frozen green peas and salt. Sometimes lentils take longer time to be tender if you add salt in the beginning so I always add it once it starts getting soft. Again i added a little bit of warm water and cover it till all the vegetables become tender and the lentils get fully cooked. 8.Once the vegetables are tender and dal is cooked I added the tomatoes. Cover it and give it a few more minutes. Then I added little bit of sugar to balance the flavor and finally add roughly chopped coriander leaves. 9. Pour the dal in a bowl 10. In a separate pan heat 4 tbsp oil. Once oil turns hot lower heat and add 1 whole dry red chili and 1/2 teaspoon panch phoron. Take pan off heat immediately and pour on dal. Serve this red lentil dahl with roti, rice or bread. Related videos - 🎬 Panch Phoron Recipe - https://youtu.be/esMzRz4zVgg 🎬 Dal (lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼 Background Music - Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018 Artist: http://incompetech.com/ #stayhome #withme #redlentilrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How to make PANCH PHORON | Bengali Five Spice Blend | Panch Phoron Recipe

spices

Today I will show you how to make Panch Phoron. Panch Phoron is a blend of five whole spices where each spice is taken in equal proportions. Panch phoron is used in cuisines of Bengal, Eastern India, …

THE BEST TOFU KORMA RECIPE | TOFU RECIPE (INDIAN STYLE) | SOYA PANEER KORMA

tofutomatocashews

The Best Tofu Korma Recipe- Tofu Recipe Indian Style -Soya Paneer Korma Recipe If you do not like tofu then I would request you to try this recipe just once. You never know you may become a fan of tofu if you make it in this way. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZr Ingredients required for making tofu korma - * Firm or Extra Firm Tofu - 12 oz / 340 gm. Always use a non stick pan to fry your tofu. Do not fry the tofu too much. Just fry them little bit to get that chewy exterior. Over frying will lead to the tofus getting leathery. * Tomatoes - 2 medium * Cashews- 6 * Almonds - 6 * Onion - 1 large / 210 gm * Garlic - 5 large cloves * Ginger. - 2 inch length * Dried Bay Leaf - 1 large * Cinnamon stick - 1 * Green cardamoms - 4 * Cloves - 3 to 4 * Kasmiri red chilli powder/paprika - 1 heaped teaspoon or 1/3rd teaspoon red chilli powder/cayenne pepper * Coriander powder - 1 teaspoon heaped * Salt to taste * Sugar - 2 teaspoons (optional) * Heavy whipping cream /cooking cream - 3 to 4 tablespoons or as desired Those on vegan diet can use 4 tablespoons of coconut cream or coconut milk.You can even add 2 to 3 tablespoons of milk instead of cream but do not add too much of milk as the taste will be altered. * Shahi Garam Masala - 1/2 teaspoon . Click the link below if you want to make your own shahi Garam Masala. If it is unavailable where you live then just use regular Garam Masala powder. Just add 1/4th teaspoon ground nutmeg and 1/4th teaspoon ground mace to your regular Garam Masala power to bring it close to shahi Garam Masala powder. * Warm water - 1 & 1/4 th cups. Do not add more than 2 cups. Related videos - 🎬 Shahi Garam Masala Recipe - https://youtu.be/JfXKtEFjkNk 🎬 More Tofu Recipes Indian Style - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎼 Background Music - Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018 Artist: http://incompetech.com #tofurecipesindianstyle #tofurecipes #currieswithbumbi ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

How to make ROTI (CHAPATI) on ELECTRIC STOVE TOP

flour

How to make roti / chapati on electric stove top -- This video is all about how to make rotis on an electric stove as that is a very challenging thing. 🔔Please click on the link below and subscribe t…

GARLIC MUSHROOM PEPPER FRY | Quick & Easy Mushroom Recipe

mushroombell pepper

Garlic Mushroom Pepper Fry - Simple, Quick & Easy Mushroom recipe Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare, this stir fried mushroom recipe is a great idea for your weeknight dinner or if you are feeling lazy to make something elaborate. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZr Ingredients required for making Garlic Mushroom Pepper Fry - * Bell Peppers(Capsicum) - can choose different colors or any color according to your preference and convenience -- 250 gm * Mushrooms - 500 gm ( I have taken white regular mushrooms and cremini mushrooms. You can use any mushrooms according to your choice) . Do not keep your mushrooms soaked in water. Rinse them very well under running water just before cooking them. * Onion - 1 small or half of a medium onion * Garlic - 5 to 6 large cloves * Ginger - 1 inch * Jalapeno/ green chillies - According to your preference * Red Hot Chilli - 1 (totally optional) * Whole black peppercorns - 1 teaspoon, use less if you want your dish less spicy. * coriander leaves/cilantro - I used the stalks for stir frying and the leaves as a garnish. You can even use green onions (spring onions). * salt - as per taste * lime/lemon juice - 1 tablespoon * oil - 2 tablespoons For the sauce - * Light soy sauce - 1 tablespoon * Dark Soy sauce - 1 tablespoon * Tomato ketchup /tomato sauce - 1 tablespoon * Sugar (optional)- 1 teaspoon * Salt - as per taste Serve this with hot steamed rice or chow mein or bread roll Related videos - 🎬Kadhai Mushroom Masala - https://youtu.be/9cf7Cjkx_FU 🎬Spicy Mushroom Curry - https://youtu.be/QulOYCmZrxs 🎬Tomato Mushroom Recipe - https://youtu.be/iRC82fKKiRA 🎬Mushroom Chicken Recipe - https://youtu.be/i-LLOxDLiUA 🎬 Indo Chinese Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ 🎬 Mushroom Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FshSM0jcfSU1-akMAAVTF0 🎼Background Music - Sunset Trails By DJ Williams ( From YouTube Audio Library) #mushroomrecipe #stirfrymushrooms #veganrecipe ------------------------------------------------------------------------------------------------------------------------------------------------ Copyright © This video is developed and first published on Oct 11 2019 by Curries With Bumbi .Please don’t use the content in any way without permission. This is my original recipe. Please remember to acknowledge and give credit if recreating the entire recipe idea. ----------------------------------------------------------------------------------------------------------------------------------------------------- DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CRISPIEST Alu Chop | How To Make ALOO CHOP Kolkata Style

potato

Crispiest Alu Chop - How to make Kolkata style aloo chop -- Popular street food snack Aloor (potato) chops are the ultimate street food delight of Kolkata. They are irresistibly delicious. This is my way of making aloo chops which tastes very similar to the ones sold in Kolkata. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZr Ingredients required for making aloor chop- * Large potatoes - 2. Peel and boil your potatoes. Potatoes turn very sticky if they are boiled unpeeled. At the same time I feel boiling potatoes in a pot is better for this recipe but you can definitely use a pressure cooker if that is more convenient for you. Mash them hot ,immediately after they get tender. For the spice blend (bhaja moshla meaning dry roasted spices) * whole cumin seeds - 1/2 teaspoon * whole coriander seeds - 1/2 teaspoon Dry roast the above spice in low heat and then make a coarse powder. * dry red chili - 1 or as many according to your preference. Deseed and fry it in a drop of oil. Let it cool down then crush it. For making the batter for aloo chop - * gram flour (besan) - 1/2 cup * rice flour - 1 tablespoon leveled only . Do not use more than that as the outer crust will turn hard. * baking soda - 1/4th teaspoon * turmeric powder - 1/4th teaspoon * red chili - as little or as much as you want or you may leave it out totally * salt - little less than 1/2 teaspoon or as per taste * nigella seeds/kalonji/kalojeere - 1/4th teaspoon (totally optional) * water - to make the batter ( add water a little at a time) For making the chops - * salt as per taste * oil - 1 tablespoon * turmeric powder - a pinch * red chili powder - a pinch * bhaja moshla (ground coriander + ground cumin) 🎼Background Music -Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018 Artist: http://incompetech.com/ #bengalialoochop #vegetarianrecipes #potatorecipes ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

LAUKI MOONG DAL RECIPE | BOTTLE GOURD WITH YELLOW LENTILS

bottle gourdlentils

Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making lauki moong dal recipe--- *Bottle gourd/lauki/lau - 470 gm / 1 lb cut into big chunks *Moon dal - 1/3rd cup *Grated ginger - 2 teaspoons *Turmeric - 1/4th teaspoons for frying the bottle gourd + 1/4th teaspoon added later *Red chili powder - 1/4th teaspoon *Salt - 1 teaspoon or as per taste *Green chili - 1 whole (optional) *Oil - 2 tablespoons *Ghee (optional) - 1 teaspoon or as desired *Water - 1 & 1/2 cups for pressure cooking + about 1/2 cup added after pressure cooking if serving with rice. Add more water according to your desired level of consistency after pressure cooking . Serve this with roti or hot rice along with fried eggplant or achari bhindi masala as a side (recipe links given below). 🎬Lauki Aloo In Pressure Cooker - https://youtu.be/iPagVqbVX88 🎬Achari Bhindi Masala Recipe - https://youtu.be/rFO5Q-Cop7Y 🎬Fried Eggplant Recipe - https://youtu.be/fXogyBXNG9Y 🎼Background Music - Exhale By Jeremy Blake (From YouTube audio library) #bottlegourdrecipe #moongdalrecipe #currieswithbumbi ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TOMATO SWEET CHUTNEY | SWEET TOMATO RELISH | Tamatar Ki Chutney

tomato

Tomato sweet chutney Bengali Style - Sweet tomato relish . Today I will be making a sweet tomato chutney. It is more or less like a sweet relish that is served at the very end of a Bengali meal and since it is sweet, it is really extremely satisfying after a rich & heavy meal. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making tomato chutney - * Tomatoes - Choose ripe, red juicy tomatoes when they are at the peak of their season. 550 gms / 1.21 lb * Golden raisins - 1 & ½ tablespoons * Pinch of salt * Sugar - 6 tablespoons or according to your desired level * Grated ginger - 1 teaspoon * Red pepper (chilli) flakes - Just a pinch (optional) * Panch foron (totally optional)- This is a combination of 5 spices, cumin seeds (jeera), mustard seeds (rai dana) , fenugreek seeds (methi dana) , nigella seeds (kalonji) and fennel seeds (saunf). All are taken in equal proportions and combined together. For this recipe you need only 1/4th of a teaspoon of panch foron. Dry roast it for a few seconds and then grind to a fine powder. You need only 1/8th teaspoon (just a pinch) from this powder. Serve this at the very end of a meal with papad or you can even use this as relish while making hotdogs or hamburgers. I have it as a side with a bowl of rice. Related videos - 🎬Tofu and paneer recipes- https://www.youtube.com/playlistlist=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Indo Chinese recipes - https://www.youtube.com/playlistlist=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ 🎬Please check out my other recipes as well - 🎬Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Lunchbox recipes- https://www.youtube.com/playlistlist=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎬Chicken curry recipes - https://www.youtube.com/playlistlist=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬Vegan recipes- https://www.youtube.com/playlistlist=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Fish and prawn recipes- https://www.youtube.com/playlistlist=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 🎬Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg 🎬Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr 🎼Background music - Golden Days By Topher Mohr and Alex Elena ( From YouTube audio library) # tomatochutney # tomatorecipe #currieswithbumbi ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CHILLI TOFU RECIPE INDIAN STYLE (VEGAN) | SPICY SOYA PANEER RECIPE | Masaledaar Tofu

tofubell peppertomato

Spicy Tofu recipe Indian style - Best chilli soya paneer recipe Chilli paneer is a very favorite Indo Chinese recipe. Today I will be making a vegan chilli paneer recipe using tofu and very little oil as opposed to the usual chilli paneer recipe where the paneer is deep fried in a lot of oil with a thick coating of batter. In this way it tastes even better and lighter. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making this Indian style tofu recipe - * Firm Tofu - 14 0z / 397 gm . Submerge tofu in bowl of warm water with 1 teaspoon of salt added to it for about 15 minutes. Drain the water , wrap in paper towels to soak up excess moisture and cut into fairly large cubes. Always use a non stick pan to fry your tofu. * Garlic - 4 to 5 cloves, chopped * Onion - 5 oz/142 gm/ 1 medium, chopped * Ginger - 2 teaspoons of grated ginger * Green Chilies - 2 (add more or less according to your preference) * Green bell pepper (capsicum) - 200 gm / 1 large , chopped into 3/4th inch squares * Greens of 3 green onions or coriander leaves (cilantro) * 1 teaspoon whole coriander seeds + 1 teaspoon whole cumin seeds , dry roast them and grind them. Or you can even use 1 teaspoon coriander powder + 1 teaspoon cumin powder * For coating the tofu - 1 tablespoon flour , 1/4th teaspoon paprika/red chili powder/kashmiri red chili powder. Always add flour just before frying or else the flour becomes too gluey. * For making the sauce - * Tomato puree - 1/3rd cup * Soy sauce - 1 & 1/2 tablespoons * Sugar - 1 & 1/2 teaspoons /as per taste. Little bit of sweetness brightens up the flavor but you can definitely leave it out if you have any concerns. * Salt - As per taste. I add salt layer by layer while cooking such recipes. I needed about 1/2 teaspoon of salt. * Paprika - 1/2 teaspoon . You can even add Kashmiri red chili powder or 1/4th of a teaspoon of red chili powder or even chili sauce, whatever you like. * Hot water - 1/2 cup and a few tablespoons if you find the sauce is getting dry. If you prepare it ahead of time then you can add few tablespoons of water while warming up before serving. Serve this with hot steamed rice ,roti or noodles. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com 🎬 Related Videos -- 🎬Enjoy more tofu recipes by clicking the link below- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Vegetarian Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background music - Sunset Trails by DJ Williams ( From YouTube audio library) #tofurecipes #chillipaneer #soyapaneerrecipes ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TOMATO EGGPLANT CURRY | EASY BRINJAL CURRY | VEGAN CURRY RECIPE

eggplanttomato

Tomato eggplant curry - Easy brinjal curry - Vegan curry recipe .This eggplant recipe is incredibly easy, simple, yet extremely delicious. With just a few basic ingredients you can make this curry and you will be amazed how a simple dish can taste so delicious. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for brinjal curry-- * Eggplant / Brinjal (firm & fresh )- 1.92 lb/870gm *Onion - 4.8 oz / 136 gm / 1 medium *2 green chilies (optional) *Tomatoes - 2 medium / 7 oz / 200gm *coriander leaves/cilantro - 1 bunch For frying eggplant-- *oil - 4 tablespoons *Turmeric powder/haldi- 1/4th teaspoon *salt - ½ teaspoon For making the curry-- *Oil - 4 tablespoons *cumin seeds / jeera - 1 teaspoon *Fenugreek seeds / methi dana - 1/4th teaspoon *pinch of salt to soften the onions *Turmeric powder / haldi - 3/4th teaspoon *kashmiri red chili powder / paprika - 1 teaspoon *salt - ½ teaspoon *sugar - 1 teaspoon *cumin powder - 1 teaspoon Please write to me in the comment section with any questions.Would love to hear from you and get your feedback. 🎬Please check out my other recipes as well - 🎬Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎬Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 🎬Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg 🎬Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 🎬Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr 🎬Indo Chinese recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ 🎼Background music - Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ #eggplantrecipes #vegancurry #brinjalcurry ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

JHINGE ALOO POSTO | POPULAR BENGALI JHINGE POSTO RECIPE | POSTO RECIPE

bottle gourdpotatospices

Jhinge aloo posto- Popular Bengali Jhinge Posto - Posto Recipe - Ridgegourd & potato in poppy seed paste gravy. Jhinge aloo posto is a traditional Bengali recipe which is extremely delicious. It is a very simple, vegan curry where the ridge gourd and potatoes are cooked in a poppy seed paste gravy and it requires very few ingredients to put together. Please like and share if you enjoyed watching this video. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg The ingredients required for making jhinge aloo posto - 1. Jhinge / Ridge gourd / Turai - 700 gm 2. Potatoes - 580 gm / 4 large 3. Posto / khas khas / white poppy seeds - 62 gm / a little less than ½ a cup or a little more than 1/4th of a cup. Those of you living in USA, you can buy white poppy seeds from any Indian grocery store or you can even get it online but remember to buy white poppy seeds not the black one. 4. Green chili (optional) - 1 5. Salt - 1/4th teaspoon for making poppy seed paste + 1 teaspoon for the curry 6. Sugar (optional) - 1 teaspoon. 7. Kalojeere / kalonji / nigella seeds - 1/2 to 1 teaspoon 8. Dry Bay leaf- 1 9. Oil - 4 tablespoons METHOD- 1. Soak posto in water overnight or soak it in warm water for 2 hours. Blend to a paste but do not make it too smooth. Add little water at a time while blending and do not make it too watery. 2. Cut ridge gourd & potatoes in medium pieces 3. Heat oil over medium to high heat. 4. Add Bay leaf , nigella seeds 5. When seeds crackle, add potatoes. 6. Fry on medium to high heat for 4 minutes 7. Add ridge gourd 8. Fry on high heat for 2 minutes. 9. Add salt. 10. Cover on low heat for 8 minutes 11. Uncover after 8 minutes. If you see the potatoes and ridge gourd are almost done then add the poppy seed paste ( if potatoes are still tough then cover for some more minutes before adding the poppy seed paste) 12. After adding the posto paste fry on high heat till everything becomes bit dry and gives out a nutty aroma. 13. Add a splash of water, add little sugar 14. Cover it again on low heat for 2 minutes. 15. Serve it with hot rice. Please write to me in the comment section with any questions.Would love to hear from you and get your feedback. 🎬Please check out my other recipes as well - 🎬Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl 🎬Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw 🎬Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 🎬Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg 🎬Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 🎬Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr 🎼Background Music- Water Lily By The 126ers (from YouTube Audio Library). Thanks for watching. #jhingealooposto #alooposto #Ridgegourdrecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

TOFU TIKKA MASALA | TOFU RECIPE INDIAN STYLE IN A RICH CREAMY GRAVY

tofutomato

Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy Gravy Tikka masala is a very popular dish served at Indian restaurants. Paneer tikka masala, chicken tikka masala are great favorites. Today I will show you how to make Tikka masala using tofu. For this recipe a rich tomato based gravy is made flavored with some spices. You can even use paneer instead of tofu following the same recipe. This Indian style tofu recipe will soon become your family favorite. Serve this tofu tikka masala with naan or paratha or rice. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for this soya paneer tikka masala - Serves 5 For marination- 1. Extra firm or firm tofu - 1lb or 453 gm. Always use a non stick pan to fry your tofu. 2. Yogurt - 2 tablespoons 3. Kashmiri red chili powder / Paprika - ½ teaspoon 4.Turmeric powder / haldi - 1/4th teaspoon 5. Garam masala powder - 1/4th teaspoon 6. Salt - ½ teaspoon 7. Besan / Gram flour / Chickpea flour - ½ tablespoon Ingredients for tikka masala sauce - 1. Onion - 140 gm/ 5 oz 2. Ginger - 2 inch length 3. Garlic cloves - 6 to 7 4. Green chili - 1 (optional) 5. Tomato - 1 large 6. Tomato puree (store bought)- ½ cup 7. Green cardamoms- 3 8. Kashmiri red chili powder / Paprika - 2 teaspoons heaped. Adjust according to your level of tolerance. Though Kashmiri red chili powder is mild in heat but still can be overwhelming for some. 9. Turmeric - just a pinch 10. Coriander powder/dhania powder - 1 teaspoon 11. Shahi garam masala powder (or regular garam masala powder)- 1/4th teaspoon 12. Cardamom powder - ½ teaspoon 13. Kasuri methi - ½ teaspoon 14. Warm water - do not exceed more than a cup 15. Ghee - 1 tablespoon 16. Salt - 1 teaspoon 17. Sugar or honey - 1 ½ tablespoons 18. Heavy cream - ½ cup 19. Oil - 4 tablespoons for making spice paste, 1 teaspoon for frying onion petals, 3 tablespoons for frying tofu 20. 1 teaspoon cumin seeds For garnishing - 1. Onion - 1 small 2. Oil - 1 teaspoon for frying 3. Salt - just a pinch Vegan alternatives _ 1.For Yogurt - You can use plain vegan yogurts(with no flavorings) like almond milk yogurt , cashewgurt, soy yogurt ,or you can leave out yogurt completely and use 1 tablespoon of lemon or lime juice instead. 2.For heavy cream - 1. full fat coconut milk or coconut cream 2. soak 5 to 6 whole cashew nuts in 1/4 th cup warm water for an hour. Blend it very well to a smooth paste or blend it along with the tomato onion spice paste. Related Videos -- 🎬 Homemade Shahi Garam masala recipe - https://youtu.be/JfXKtEFjkNk 🎬 Tofu Butter Masala - https://youtu.be/VDAYbu-lhEw 🎬 Spicy Chilli Tofu Recipe Indian Style - https://youtu.be/fJnNulif2r4 🎬 Spinach Tofu Recipe Indian Style - https://youtu.be/9ZE2yNyG6is Background Music - Water Lily by 126ers (YouTube Audio Library) #tikkamasala #tofurecipes #tofucurry ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

ACHARI MASALA BHINDI FRY (WITH HOMEMADE ACHARI MASALA )| SPICY FRIED OKRA | BHINDI RECIPE

okra

Achari Masala Bhindi Fry - Spicy Fried Okra - Bhindi Fry Recipe With Homemade Achari Masala - Bhindi Recipe In this video I showed you how to make fried okra with my homemade achari masala. This achari bhindi fry is very quick to make . Make this bhindi recipe for lunchboxes, or serve it as a side dish with rice or chapati. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for the Achari Masala : 1. Jeera /cumin seeds- 1 tablespoon 2. Methi / Fenugreek seeds - 1/2 teaspoon 3. Mouri/saunf/fennel seeds- 2 tablespoons 4. dhania /dhone/ coriander seeds- 1 tablespoon 5. Rai dana/ kalo shorshe/ Mustard seeds- 1 tablespoon Dry roast all the above for 2 to 3 minutes or until fragrant over medium low heat but do not let them brown up. Cool them and grind to a fine powder. Add the following spice powders very well to the freshly ground spice mixture and store this achari masala in a labeled airtight jar in the fridge -- 1. Red chili powder - 1 teaspoon (can add more if you like it more spicy) 2. Kashmiri red chili powder - 3 tablespoons 3. Haldi powder/ holudh/ turmeric powder -- 1& 1/2 teaspoons 4. Kalojeere/ kalonji/nigella seeds- 1 tablespoon May add 1/2 teaspoon hing or asafetida powder as well,but it is according to your preference. Ingredients required for Bhindi masala fry- 1. Bhindi / okra - 1lb/454gm 2. Onion - 1 small 3. Turmeric powder/haldi - 1/4th teaspoon 4. Salt - 1/2 teaspoon or as per taste 5. Achari masala - 1 teaspoon 6. Oil- 3 tablespoons Method --- 1. Wash okras very well, let the excess water drip off, then cut them into small pieces 2. Heat oil on medium heat 3. Add chopped onion and fry for a minute 4. Add the chopped okras and fry on high heat till the slime disappears ( will take 2 to 3 minutes) 5. Add turmeric powder and cover it on medium low heat for 5 minutes 6. After 5 minutes add salt, achari masala and again cover. 7. Uncover from time to time ,stir and cover again. Repeat this process till the okras turn tender. Please check out my other recipes as well - Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr Background Music - Golden Days By Topher Mohr and Alex Elena ( From YouTube Audio Library) #Bhindifry #Bhindimasala #Okrarecipes ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

BAINGAN FRY WITH VERY LESS OIL | PAN FRIED EGGPLANT RECIPE | BEGUN BHAJA

eggplant

Baingan fry - Begun bhaja with very less oil - Pan fried eggplant recipe . Eggplants are known for absorbing a lot of oil. In this video I will show you how to make begun bhaja , a popular Bengali recipe, using minimum amount of oil. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making fried eggplant or begun bhaja- 1. Eggplant - 1 big 2. Salt - 1/2 teaspoon 3. Turmeric or holudh or haldi - 1/2 teaspoon 4. Red chili powder or cayenne pepper (optional) - 1/4th teaspoon 5. Oil - 3 tablespoons Many people add a pinch of sugar as well but I personally do not like adding sugar in this preparation as I feel the eggplants turn naturally sweet after they are fried. Serve this with hot rice, pooris (luchi in Bengali ) or khichri ( rice & dal porridge. Please check out my other recipes as well - Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr Music - Believer By Silent Partner ( Taken from YouTube Audio Library) #veganrecipes #friedeggplant #eggplantrecipes ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SHAHI GARAM MASALA | HOW TO MAKE GARAM MASALA AT HOME

spices

Shahi garam masala - How to make garam masala at home. Did you know that homemade garam masala powder is far more fragrant and better than store bought garam masala powder. Follow this recipe for making shahi garam masala and your dish will be taken to another level of goodness. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for shahi garam masala - 1. Cinnamon sticks (darchini) - 7 gm / 1 & 1/2 tablespoons approx 2. Green cardamoms ( choto elach or elaichii) - 7 gm / 1 & 1/2 tablespoons approx 3. Nutmeg ( Jayfal)- 1 whole broken down into small pieces 4. Mace (javitri) - 3 gm / 1 teaspoon approx or 3 big flowers 5. White or black peppercorns - 3 gm / 1 teaspoon 6. Black cumin seeds (Shah jeera )- 3 gm / 1 teaspoon approx. You can even substitute shah jeera with regular cumin seeds (jeera) if shah jeera is unavailable where you live. 7. Cloves (lobongo or lavang) - 1 gm / 1/2 teaspoon approx You can use this garam masala for any kind of meat preparation or paneer, tofu and pulao preparations. Please visit my channel and check out these recipes as well : Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr Background music - Don't turn back By Silent Partner ( YouTube Audio Library) ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SIMPLE & EASY PEAS PULAO WITH TIPS & TRICKS | MATAR PULAO RECIPE

ricegreen peas

How To Make Simple & Easy Peas Pulao Recipe - Matar pulao step by step It is always very tricky to cook that perfect rice for pulao. In this video I showed the various tricks and tips to cook rice so that next time you make a pulao the grains will remain all separate. This is a very basic and simple matar pulao recipe but it turns out really delicious and aromatic. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making peas pulao - Serves 2 to 3 1. Long grained Basmati rice- 2 cups/ 300 gm / 0.66 lb 2. Green peas ( frozen or fresh) - 1/2 cup 3. Dry bay leaf - 1 4. Cinnamon stick - 1 inch 5. Green cardamom - 4 6. Cloves -3 7. Garam masala powder - 1/4th teaspoon 8. Ground nutmeg / Jayfal powder - a pinch 9. Ground mace / Javetri powder - a pinch 10. water - 3 &1/2 cups 11. Warm milk - 1/2 cup. If you are on vegan diet or lactose intolerant then use a total of 4 cups of water or you can even use almond milk. 12. Lemon/lime juice - a few drops 13. Ghee - 1 tablespoon or 1 tablespoon of butter 14. salt - 1 & 1/2 teaspoons and 1/2 teaspoon while blanching peas 15. Sugar (optional)- 1 & 1/2 teaspoons to 2 teaspoons 16 . Oil - 2 tablespoons 17. Green chilies (slit) -2 Method for making this peas and rice recipe- 1. Wash rice a number of times till the water changes from cloudy to almost clear 2. Soak rice for 30 minutes ( must). After that drain water completely through strainer, spread it out and let it air dry in the strainer for 20 to 30 minutes 3. Boil water in a pan, add salt, add peas 4. As soon as water comes up to a boil drain the water and rinse the peas under cold tap water to bring down the temperature and retain that green color. If using fresh peas then boil the peas till they are almost tender. 5. Start boiling 3 & 1/2 cups water and warm up 1/2 cup milk 6. Add oil to pan on medium heat 7. Add the bayleaf, cinnamon stick, green cardamoms and cloves and stir for a second till fragrant 8. Add 2 slit green chilies 9. Add the rice, stir on medium low heat for a minute till rice makes a crackling noise. Remember not to stir for a long time as that will harden the grains and they won't soften up while cooking. 10. Add water and milk 11. Stir on medium to high heat. 12. Add salt. The water must taste salty. 13. When the water is 70 percent absorbed, lower heat to minimum and cover it for 5 minutes 14. Uncover, add the peas, gently loosen up the rice from bottom to top and again cover for 4 minutes on low heat 15. Uncover, squeeze few drops of lemon juice, add ghee or butter, take the pan off heat and keep it covered for 10 minutes or more. Serve with the following dishes the link of which are given below- Chicken Korma Recipe - https://youtu.be/2TWpXJ8bYxc Butter chicken - https://youtu.be/MalEH8DsKrs Tofu butter masala - https://youtu.be/VDAYbu-lhEw Shahi paneer korma - https://youtu.be/3t4DW9WeUlc Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr Background music - Golden Days By Topher Mohr and Alex Elena ( taken from YouTube audio library) #pulaorecipe #peaspulao #matarpulao ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

QUICK Bhindi Aloo Recipe | EASY POTATO OKRA CURRY | VEGAN RECIPE

okrapotatotomato

Quick bhindi aloo recipe -Easy potato okra curry-Vegan curry recipe Today I will show you how to make a quick and easy bhindi curry with very few spices.Okra is called bhindi in Hindi and dherosh in Bengali. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making bhindi curry- 1. Bhindi or okra - 412 gm/0.9lb 2. potatoes- 2 medium/260 gm/0.57lb 3. onion- 1/2 of a large onion/80 gm/2.8 oz 4. tomato- 1 large/150 gm/0.33lb 5. green chili - 1 (optional) 6. Cumin seeds/ jeera- 1 teaspoon 7. Turmeric powder/haldi- 1 teaspoon 8. Red chili powder- 1/4th of a teaspoon 9. salt- 1 teaspoon 10. Coriander leaves/cilantro - 2 tablespoons chopped 11. oil- 3 tablespoons Method - 1. Heat oil, lower heat and add cumin seeds 2. Once seeds crackle add the potatoes and fry on medium high heat till edges turn bit brown 3. Add okra and fry on high heat for 5 minutes 4. Add the spice paste ( turmeric powder, red chili powder mixed with little water) 5. Add the onions and green chilies, stir 6. Add the tomatoes, add salt and cover on low heat for 8 minutes 7.Uncover give a stir and again cover for 5 minutes 8. Add cilantro , cover for a minute and serve with rice or roti. Thanks for watching. Please check out my other recipes as well. Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl Chicken curry recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg Desserts - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46 Pasta recipes -https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr Background Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( ”Sunrise Drive” from Audio Library ) ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

CABBAGE POTATO RECIPE INDIAN STYLE | VEGAN RECIPE

cabbagepotatotomato

Cabbage Potato Recipe Indian Style - Vegan curry recipe-Today I will show you how to make a cabbage and potato curry. I make this cabbage potato recipe almost every week as it is simple , easy to prepare and at the same time delicious. Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for this vegetarian cabbage recipe are : Serves 8 1. Cabbage - 600 gms / 1.32 lb 2. Potatoes - 2 large / 425 gms / 0.94 lb 3. Tomatoes - 2 large / 230 gms / 0.5 lb 4. Green peas ( fresh or frozen) - 1/2 cup 5. Ginger - 2 inch length 6. "Panch phoron " ( combination of five whole spices) - 1 teaspoon . Panch in Bengali means five and phoron is when you add whole spices to oil (tempering), so it is a combination of five whole spices. In order to make panch foron take equal proportions of the following - Fennel seed (saunf/mouri), cumin seed (jeera), black mustard seeds (rai/kalo shorshe), nigella seeds (kalonji/kalo jeere), Fenugreek seed (methi). If you do not have all these seeds in hand then you can use a combination of any of these seeds that are convenient for you or you can just use 1 teaspoon whole cumin seeds for this recipe. 7. Oil - 3 tablespoons 8. Spice paste- In a bowl add 1 teaspoon turmeric powder (haldi/holud), 1/4th teaspoon red chili powder /cayenne pepper and 1 teaspoon ground cumin ( cumin powder/jeera powder) .Mix all with 2 tablespoons of water. 9. Salt - 2 teaspoons 10. Garam masala powder - 1/4th teaspoon 11. Green chili (optional) - 2 12. Dry bay leaf - 2 Method for making cabbage sabzi - 1. Heat oil. 2. Lower heat and add panch foron , bay leaf 3. When the seeds splutter immediately add the potatoes 4. Fry the potatoes for 4 to 5 minutes. 10. Add half of the cabbage and fry well on high heat. 11. Add the spice paste , grated ginger and again fry for a few minutes. 12. Add the rest of the cabbage and fry till everything gets well mixed with all the spices. 13. Add the tomatoes, green chili and salt and fry. 14.Cover for 5 minutes on low heat 15. Uncover, increase heat, add green peas, stir and again cover for 5 minutes. 16. Uncover add garam masala powder and again cover on low heat for 3 to 4 minutes till everything gets soft. Serve this with rice or roti. Recipe for homemade garam masala powder - https://youtu.be/Vd3O5P36n8k Vegetarian Recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt Tofu and Paneer Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT Background Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( ”Sunrise Drive” from Audio Library ) #cabbagecurry #indianstylecabbage #cabbagerecipe ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

COFFEE CUSTARD WITHOUT EGGS| EASY DESSERT RECIPE

flour

How to make coffee custard, no custard powder no eggs-easy dessert recipe .What if you do not have custard powder in your pantry but you want to make a quick and easy dessert .Today I will show you how to make a quick and easy dessert recipe from scratch with a simple ingredient, that is cornflour or cornstarch. Please click on the link below to subscribe to Curries With Bumbi as I need your support to bring more new recipes for you : https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg The ingredients required for making Coffee custard: 1.Cold milk- 1/2 cup 2. Cornstarch/cornflour- 4 tablespoons leveled (for thick custard), 3 & 1/2 tablespoons (for thin custard) 3.Milk - 3cups or 710 ml 4. Instant coffee powder (any of your choice)- 1 & 1/2 tablespoons 5. Sugar - 10 tablespoons to little more than 1/2 cup ( taste and add more according to your liking) 6. Pinch of salt 7. cocoa powder, icing sugar for decoration (optional) Method--- 1. Dissolve cornstarch/cornflour in cold milk and keep aside 2. Add milk to a heavy bottomed pan and bring to a boil on high heat 3. Lower heat once it comes up to boil 4. Add instant coffee powder, mix 5. Add sugar and mix to dissolve 6. Mix the cornflour milk mixture very well before adding 7. With one hand add the cornflour mix in a thin stream and with your other hand constantly stir the custard while adding 8. Now increase heat to medium 9. Add a pinch of salt 9. Stir and let it come up to a boil 10. For thicker custard stir a little more till it reaches a desired consistency but it thickens quite a bit once it cools down. Please note that you may have to apply little butter or oil (unflavored) to your custard cups or bowls . I didn’t as nothing sticks to my ramekins . 11.Sprinkle some cocoa powder or icing sugar on top but it tastes delicious even when it is plain. Please like, share and leave your comments. Check out my Rice Kheer Recipe - https://youtu.be/Z7gGly4gvTk Background Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( "Let it happen", from Audio Library) ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

ALOO DUM RECIPE WITHOUT ONION & GARLIC | VEGAN POTATO CURRY

potatotomatospices

Easy dum aloo without onion & garlic - Vegan potato curry - Aloo Curry Today I will be sharing the recipe for Dum Aloo or baby potato curry which is a popular Indian dish. Dum is to slow cook and aloo is potato. The potatoes are cooked on low flame in a gravy along with some spices. I have not used onion or garlic for this recipe. Please click the link below to subscribe to " Curries With Bumbi"---- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg The ingredients required for dum aloo recipe are- Baby Potatoes- 700 gms Oil- 3 to 4 tablespoons Nigella seeds/kalojeere/kalonji - 1/2 teaspoon Asafoetida powder/hing - 1/4th teaspoon Turmeric powder/haldi- 1/2 teaspoon Paprika powder/ kashmiri red chilli powder- 2 1/2 teaspoons Ginger- 1 inch / 1 tablespoon grated Green chili (optional)- 1 Salt - 1 teaspoon added to water while boiling potatoes and 1 1/4th teaspoon for the gravy Sugar - 2 teaspoons Tomato puree - 1/4th cup Water for gravy - 1 cup Coriander leaves/cilantro for garnishing For making the dry spice mix powder- 1 teaspoon- coriander seeds/dhania 1 teaspoon- cumin seeds/jeera 1 inch stick cinnamon 3 green cardamoms/elaichi 3 cloves 1/2 dry red chili. Dry roast the above spices on very low heat for a minute or so till they turn a shade brown ,then remove them in a bowl and grind them. Method : Boil potatoes Drain and peel potatoes Heat oil, then turn down heat to low. Add nigella seeds, let them crackle Add hing, turmeric powder, Kashmiri red chili powder and immediately add a splash of water. Add grated ginger Add the potatoes Add salt, tomato puree Add water, add sugar. Cover for 8 minutes Add dry spice mix, garnish with coriander leaves/cilantro. Serve with poori, rice, roti. Please try out my other vegan/ vegetarian recipes: Tofu palak paneer - https://youtu.be/9ZE2yNyG6is Tofu Butter Masala - https://youtu.be/VDAYbu-lhEw Simple Potato And Cauliflower Curry /Aloo Gobi - https://youtu.be/vM52nXcRAkM Savory Oats Pancakes- https://youtu.be/wmb5pLnve4M Sweet Potato Hash - https://youtu.be/K0VAPgrLm9M Sweet And Sour Soya Chunks- https://youtu.be/Gd5YpvrHCDc Please write to me in the comment section if you have any questions. Thanks for watching. Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( ”Sunrise Drive” from Audio Library ) ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SPINACH TOFU RECIPE INDIAN STYLE | VEGAN PALAK PANEER RECIPE

spinach greenstofu

Spinach tofu recipe Indian style - Vegan palak paneer recipe - Palak Tofu Today I am showing you how to make vegan palak paneer but instead of paneer I used tofu. So its a tofu curry in a green spinach gravy. I have showed you step by step how to maintain the green color of the spinach. You can easily use paneer instead of tofu. Please click on the link below to subscribe to "Curries With Bumbi" as I need your support to sustain this channel. https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg The ingredients required for tofu palak paneer- Firm variety Tofu- 396 gms Spinach (palak)- 320 gms 1 medium onion- 227 gms Garlic- 20 cloves or 42gms Coriander leaves/cilantro -56 gms coriander powder/dhania powder - 2 teaspoons salt- 1 teaspoon sugar -1/2 teaspoon 1 teaspoon cumin seeds/jeera lemon/lime juice- 2 teaspoons 1/2 cup water for the gravy turmeric powder- 1/4th teaspoon for gravy and 1/4th teaspoon while boiling the spinach green chili(optional) -1 tomatoes - 2 small or 1 large 2 teaspoons lemon/lime juice For marinating the tofu- 1/2 teaspoon salt 1/4th teaspoon freshly ground black pepp 1 teaspoon lemon/lime juice. 1. Marinate Tofu for 10 minutes 2. Blanch spinach just for 2 minutes and plunge them in ice cold water 3.Drain spinach and add to blender along with coriander leaves. 4. Blend spinach/palak and coriander leaves to a paste. 5. Add oil to pan, add cumin seeds, add chopped onions, then add chopped garlic, saute. 6. When garlic turns bit brown add turmeric powder, coriander powder, a slash of water. 7. Add the tofu ,salt and gently stir to coat with spices. 8. Add the palak/spinach paste and stir gently 9. As soon as it comes to a boil, add sugar ,lemon/lime juice and take it off heat immediately. 10. Can even add coconut milk at the end for that extra richness. Please try out my other vegan/ vegetarian recipes Tofu Butter Masala - https://youtu.be/VDAYbu-lhEw Simple Potato And Cauliflower Curry /Aloo Gobi - https://youtu.be/vM52nXcRAkM Savory Oats Pancakes- https://youtu.be/wmb5pLnve4M Sweet Potato Hash - https://youtu.be/K0VAPgrLm9M Sweet And Sour Soya Chunks- https://youtu.be/Gd5YpvrHCDc Please write to me in the comment section if you have any questions. Thanks for watching. Related Videos - 🎬 Tofu Tikka Masala -https://youtu.be/Kcf4TmPE4VM 🎬 Spicy Chilli Tofu Recipe Indian Style - https://youtu.be/fJnNulif2r4 🎬 Tofu Butter masala - https://youtu.be/VDAYbu-lhEw Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( ”Sunrise Drive” from Audio Library ) #palaktofu #tofurecipes #currieswithbumbi ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

SOYA CHUNKS SWEET AND SOUR RECIPE | SOYA NUGGETS IN SWEET & SOUR SAUCE

soya chunks

Soya chunks sweet and sour recipe - Soya nuggets in sweet and sour sauce - Nutrela recipe Today I will be sharing a delicious soya chunks sweet and sour recipe. The soya nuggets are cooked in a delicious sweet and sour sauce. Soya chunks have many health benefits. Soya nuggets are known for their high protein content so they are very good for people who are on vegan diet and vegetarians. Soya chunks are sold in dried form so you have to rehydrate them by soaking in boiling water. Please click on the link below to subscribe to Curries With Bumbi - https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg The ingredients required for this sweet and sour soya chunks recipe are- Recipe serves 5 Soya chunks- 100 gms. In the US ,soya chunks are available at any Indian grocery store or you can buy it online. salt - 1& 1/4th teaspoons For marinating soya chunks - 1 tablespoon soy sauce 1/2 tablespoon oil 1/2 teaspoon sugar 3 tablespoons- cornflour/cornstarch For the sweet and sour sauce- 1/2 cup plain room temperature water 1 teaspoon cornflour/cornstarch 4 tablespoons tomato ketchup 3 tablespoons sugar 1 tablespoon white vinegar 1 teaspoon chili sauce (optional) 1/2 teaspoon coarsely crushed black pepper 1 tablespoon dark soy sauce/light soy sauce 1/2 cup oil for frying the soya nuggets 2 to 3 tablespoons oil for stir frying the vegetables 1/2 of a large capsicum/green bell pepper. You can use one bell pepper if its small in size. 1/2 an inch length of ginger 6 to 8 cloves of garlic 1/2 of a large onion or 1 medium onion 2 green onions/spring onions Please check out my other vegan and vegetarian recipes as well Potato & Cauliflower curry/Aloo Gobi recipe- https://youtu.be/vM52nXcRAkM Tofu Butter Masala- https://youtu.be/VDAYbu-lhEw Butternut Squash Vegan Soup - https://youtu.be/VyWxjK1dKJU Sweet Potato Hash - https://youtu.be/K0VAPgrLm9M Special thanks to RoyInternational for being my photographer. Please like, share, comment and subscribe. #stayhome #withme ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.